Squash kwiphunga lephayinaphu ebusika - zokupheka zebillet ezingavamile kwaye ezihle kakhulu

I-squash kwiphunga le-phayinapple ebusika yindlela yokufumana imifuno ethandwayo ibe yi-dessert enhle. Kule meko, ubuchule obuhlukile be-pulp ye-zucchini ukufumana ama-flavour ahlukahlukeneyo kusetyenziswa ngokufanelekileyo kunye nokufumana inzwiso ngolu hlobo.

I-zucchini ekhenkheni kwiphunga lephayinaphu

Ukucoca i-zucchini nejinayi yerinapple ayithathi ixesha elide kwaye ayiyona inkqubo ebalulekileyo. Ngokuxhomekeke kwiimpawu ze-recipe, ukulungiswa kwe-preform efunwayo ingahlula zibe zigaba eziliqela okanye kwenziwe kwisinyathelo esinye.

1. Iziqhamo zePizza kufuneka zihlanjwe ngaphambili, zihlanjululwe kwaye zigalelwe izicingi okanye ii cubes, zisuse inyama kunye nembewu.
2. Ukusika kuyazaliswa ngesiraphu ishukela kunye nejusi, ngezinye iimeko zihlanjululwa ngamanzi.
3. I-squash kwiphunga le-phayinapple, ukuba unqwenela, uncediswa kunye nezinye iziqhamo, kwaye ulandela iziphakamiso ze-recipe, ulungiselele ngendlela yokucwangcisa, ukudibanisa okanye iinkcazo kwisiraphu.
4. Ijusi yeNaninate inokukhethwa nayiphi na into yokuthenga. Nangona iinqununu ezikhethekileyo zebhajethi zibonakalise ngokuzikhethela ezilungiselelwe ezifanayo

I-Squash eneembindi zerinapple juice

I-zucchini ehlambulukileyo kwiphunga le-phayinaphu ifumana i-taste taste of the fruit and can be substituted for it when preparing a salad pizza okanye nezinye izitya. Ukongezelela, iinqununu ezinomdla ezimnandi ziyakudla, zikhonze i-dessert okanye njenge-snack ephantsi.

Izithako:

• zucchini - 1 kg;
• ijayiyinti juice - 350 ml;
• ushukela - 0.5 indebe;
• i-citric acid - 2/3 tsp.

Ukulungiselela

1. I-zucchini ehlanjululwayo yahlulwa kwisigidi sesentimenti.
2. Cima phakathi kunye nembewu.
3. Hlanganisa ijusi kunye noshukela, i-citric acid, ufike kwimathumba.
4. Thela iinqununu kwisiraphu, ubilise imizuzu eyi-15.
5. Pakela ubunzima obubilisayo kwiimbiza eziyinyumba, vala i-zucchini ngejinayi yipinapple ebusika, yimboze ide ipholile.

Jam kusuka kwi-zucchini enejinayi yerinapple - iresiphi

I-Zucchini kwiphunga lephayinaphu ebusika, iresiphi yalo iya kuthi ibekwe apha ngezantsi, iya kuyanconywa ngezinyo ezinomsoco. Ukunyangwa okulungiselelwe ngendlela ye-jam kuya kumangaliswa ngokuqala kunye nokunambitha okulungileyo. Ukuze ukwaneliseka okukhulu, unokongeza i-pulp fruit spp kunye nejusi. Kwaye akufuneki ukuba ukhangele isithelo esitsha: kunye neetekisi zengxube zifanelekile kule njongo.

Izithako:

• zucchini - 1 kg;
• ijusi yeinanphaphu - 200 ml;
• ushukela-1 kg;
• iipinapali - 200 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Amarrows ahlambulukileyo, anqunywe ngamacube.
2. Ukusuka kumjusi kunye noshukela, isiraphu iphulwa, i-zucchini ifakwa kuyo, idibanisa iipineapples, kwaye ishiya ipholile.
3. Ukushisa ubuninzi, ubilise imizuzu eyi-15, epholile.
4. Phinda umjikelezo wokupheka nokupholisa 2 ngaphezulu kwamaxesha.
5. Ekutshiseni kokugqibela kongeza i-citric acid, ubilise i- jam kwi-zucchini ngejinayi yerinapple imizuzu emibini, uthele phezu kwezimbiza, i-cap.

I-compote ye-zucchini nejinayi yenanisi

I-recipe yokufaka i-zucchini ngejinayi yerinapple iya kukunika isiselo esiphucukileyo kunye ne-dessert enomnandi, apho abantwana baya kukhwela, kwaye abafazi baya kufumana ukulungele ukubhaka, izithelo zembewu okanye ezinye izitya. Ikhefu elikhethekileyo lomsebenzi kunye nephunga elimangalisayo liya kwongeza ijusi le-orange.

Izithako:

• zucchini - 1,5 kg;
• ijusi lephayinaphu - 1 l;
• ushukela - 100 g;
• i-orange - icandelo eli-1;
• i-citric acid - 2/3 tsp.

Ukulungiselela

1. Amarrows ahlambulukile, anqunywe kwiibonda ezincinci, anqume phakathi.
2. Amakhonkco aphethweyo ahlanganiswe ngomxube wephayinaphu kunye nejusi ye-orange esanda kufakwa, eshiye iyure.
3. Yongeza ushukela, i-citric acid kwi-preform, ubilise imizuzu emi-5.
4. Phalaza kunye kunye namasongo angenazintambo ezizinyumba, umkhombe, ukugoba ukushisa.

Iipinapula ezivela kwi-curgettes nejinanse juice

I-Zucchini kwiphunga lephayinaphu ebusika, iresiphi elula eza kuboniswa ngezantsi, isebenze ngokusondeleyo kunambitha kunokwenzeka kwipinapapayi. ImiSebenzi, engaqapheli imiba yekulungiselela izidlo, ayiyazi imvelaphi yangempela yecandelo elisisiseko ye-billet kwaye ithatha imifuno kwisityalo sezityalo.

Izithako:

• zucchini - 1 kg;
• ijayiyinti juice - 800 ml;
• ushukela - 200 g;
• UVanin - esecaleni lesicu;
• i-citric acid - 2/3 tsp.

Ukulungiselela

1. Ukuhlambulula i-zucchini, uthathe izibonda, uthinte phakathi, ufumane amasongo.
2. Hlanganisa iJusi, iswekile, i-citric acid kunye ne-vanillin, vumela umxube ukuba ubilise, ubeke kuwo amacenge e-zucchini.
3. Ubilise isikwashi phantsi kwinaninjana kwiphunga le-phayinapple imizuzu eyi-15, uvuselele ngobumnene.
4. Yenza uphathwe kwizintumba ezinobumba, isikhombi, ukugoba.

I-Zucchini kunye ne-cherry plum njengenanina-recipe

Ukumangalisa imizi kunye neendwendwe kuya kuba nako, ukuba ukulungiselela i-zucchini njengepineapples ebusika nge-cherry plum. Iingcambu zemifuno zihlanganiswe ngesiraphu esiphundu, esetyenziswe ngokusetyenziswa kweziqhamo eziqhamo eziqhamo kunye nejusi, kwaye zifumene inkcazo ephawulekayo, efana neepropati ezipinapali ezinomthi.

Izithako:

• zucchini - 1,2 kg;
• - 600 g;
• amanzi - 1.5 ilitha;
• ijayiyinti juice - 500 ml;
• ushukela - 600 g.

Ukulungiselela

1. I-plums yamapulisi kunye ne-squash ehlanjwe ngetekisi ifakwe kwizantsi leenqana ezinyumba.
2. Ubilise amanzi ngejusi, uthele kwisitya, ushiye imizuzu eyi-15.
3. Ukucoca amanzi, ukongeza iswekile, ubilise ngomzuzu.
4. Gcwalisa isiqulatho sesiraphu samanki, isikhala, ukugoba.

I-squash kwisiraphu njengenanina

Enye iresiphi yokufumana i- zucchini kunye neinaninate ukunambitha iboniswe ngezantsi. Kule meko, i-taste taste is achieved ngokusebenzisa ukulungiselela isiraphu kunye nokongezwa kwinaninxe, i-orange kunye nejisi lemon. Ukufumana i-flavour egcweleyo kwisiraphu, faka i-orange peel ngaphandle kwengxenye emhlophe uze upheke kancane.

Izithako:

• zucchini - 1 kg;
• i-orange - icandelo eli-1;
• iilemon - 0,5;
• amanzi - 1 iglasi;
• ijayiyinti juice - 100 ml;
• ushukela - 1 iglasi.

Ukulungiselela

1. I-squash i-pulp ngaphandle kwe-peel kunye ne-middle cut cut into cubes, ifakwe kwiimbiza ezinobumba.
2. Ubilise amanzi, ungeze i-eyest, imizuzu emi-5.
3. Thela ijusi kwi-orange, lemon kunye nephayinaphu, ufefa iswekile, ubilise isiraphu ngomzuzu, uthele phezu kwezimbiza.
4. Sterilize izithinteli imizuzu eyi-15, ikhefu.

I-Squash njengenaninja nge-orange

Okugqithiseleyo ukunambitha kunye nephunga eli-squash kwiphunga le-phayinapple, ukuba uyilungisa kwiimbiza kunye neeselisi ze-orange. Kule meko, akusiyo kuphela i juisi ye-citrus, kodwa i-pulp ene-zest. Iziqhamo kufuneka ziqale zibiliswe imizuzu emi-2, zinqumle zibe ziinqununu kwaye kufuneka zihlambuluwe.

Izithako:

• zucchini - 2 kg;
• ii-orange-2;
• ijayiyinti juice - 1 iglasi;
• amanzi - 1 iglasi;
• i-citric acid - 0.5 tbsp. iipuni;
• ushukela - 1 iglasi.

Ukulungiselela

1. Iimpawu zelinen ezilungiselelwe zibekwe phantsi kweenqana zinyumba.
2. Yongeza ikotashi.
3. Amanzi abilisiwe ngoshukela, i-citric acid kunye nejusi, sele sele sele sele icolile, ithululelwe emanzini.
4. Ingenanto ingenayo imizuzu engama-15, ifakwe uphawu, ifakwe.