Esikhundleni se- jerry jam eqhelekileyo , unako ukuvala ingqayi ye-carry engavamile. Ngokungafani ne-jam, i-confiture ngumnqamlezo phakathi kwe-jam kunye ne-jelly, inomlinganiselo ohambelanayo kunye nebala kunye nebala. Olu lukhetho oluhle kakhulu, kungekhona nje ngokuphathwa ngokuzimeleyo, kodwa kunye nokuzaliswa kokubhaka nokuzalisa ukutya okuthandayo.
I-Confection yeer cherries-iresiphi ebusika
I Cherry iqukethe i-pectin eninzi, kodwa ayinakwanela ukufezekisa ubuninzi obufunekayo bokutya. Ngenxa yale njongo, i-pectin powder okanye enye indawo ekhoyo kakhulu, i-gelatin, ingafakwa kwi-confiture.
Izithako:
- i-cherry - 440 g;
- i-gelatin - 1 ½ tsp;
- ushukela - 155 g;
- intambo yesinamoni;
- i-lemon - i-1 piece;
- amanzi 85 ml.
Ukulungiselela
Ukuba uthatha isigqibo sokwenza i-cherry i-cerge e-sweet cherry, kufuneka uchithe ixesha elincinane kuqala ukuba uzilahle. Susa ngokucophelela onke amathambo uze uzame ukulimaza inyama ngokwayo, ubeke amajikijolo kwiitya zokugcoba, uthele iswekile, uhlambe amanzi, ungeze i juisi yelisi nge-zest, kwaye ekugqibeleni ubeke intonga yesinamoni. Beka izitya nge-cherry entle emlilweni kwaye emva kokubilisa kwe-liquid, ukunciphisa ubushushu. Ukupheka i-confiture malunga nemizuzu engama-20, uze uthele kwi-gelatin granules uze uqhubeke upheka, uvuselele de kube yonke i-gelatin isasazwa ngokupheleleyo. Thele i-cherry ijeyiti kunye ne-gelatin kwisitya esingenayo kwaye uyigcine ukuze igcinwe.
I-sweet cherry i-cherry-recipe
Olunye uhlobo kwi-gelatin yi-pectin, enokufunyanwa kuyo nayiphi na isitolo se-confectionery ngesimo se powder okanye i-liquid.
Izithako:
- i-cherry - 1,8 kg;
- ushukela - 1,8 kg;
- i-pectin - 2 tsp;
- i-citric acid - 2 tsp.
- amanzi - 340 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-cherry i-cerge, ulungiselele amathini,
Susa ilitye kwi-petiole uze uyifake kwiiphothi ezithintekayo ngokunye kunye noshukela, izalathisi. Shiya amajikijolo ukubeka ijusi ubusuku bonke. Ukuba ijusi ayanele, yiphula amanzi ngaphambi kokuba uqale ukupheka. Beka izitya phezu komlilo, ubilise kude ufikelele, uphelele i-pectin uze ushiye ukupheka kude kube yinyani. Emva koko ufefe i-citric acid. Emva kokuqhawula ngokupheleleyo i-asidi, susa i-confiture emlilweni, uthele iimitshini ezilungiselelwe ngaphambili kwaye uzigubungele. Shiya imveliso yokugcina kuphela emva kokuba izitya zikhuphe ngokupheleleyo.