I-recipe ye-semolina pudding ilula kwaye kulula ukuyitshintsha. I-dessert enokupheka ingapheka ngeziqhamo ezihlukeneyo, amajikijolo, i-tsholeta kunye nobisi olunomlilo. Ukwahlukana nokuphuza i-tea ekhaya, ukuqokelela kunye noogxa, uya kuba ngumhlwa owanelisayo kunye owanelisayo kwimigodi encinci.
Ixesha lokuba ufunde indlela yokwenza i-mann pudding. Njengokuzaliswa namhlanje siya kusebenzisa i-tangerines.
I-recipe ye-manna pudding
Izithako:
- ubisi -2 iikomityi;
- I-Butter - 3 tbsp. l.;
- manga - 12 tsp;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- izinto zeshukela - 0,5;
- ityuwa - i-pinch;
- vanillin - 1 sachet;
- i-tangerine - 2 ipcs.
Ukulungiselela
Kwisitampu encinci uthele ubisi, engeza ibhotela, ukuletha emathunjini. Emva koko uthele i-semolina, upheke imizuzu eyi-10, uvuselele rhoqo. Emva koko ususe ipenethi kwi-plate, fubungela ngesiqhekeza kunye nethawula, shiya ukunyanzelisa. Amaprotheni ahlukaniswe kwi-yolk, ikhefu idibanisa kunye noshukela, yongeza i-vanillin kwaye udibanise ubuninzi obunobumba kunye ne-semolina porridge. Iiprotheyini, kwakhona, i-whisk, ungeze iityuwa, kwaye ugalele i-porridge.
Sisusa ama-mandarins kwi-peel kunye namathambo kwaye sibeke iintlobo ezahlukileyo kwipanini. Ifom yokubhaka igcwele ioli, igcwele ipudding. Sithumela ukuba silungiselele ehovini imizuzu engama-40 kwiqondo lokushisa lama-180 degrees. Xa ukhonza ukuhlobisa izidlo, unokwenza amaqabunga ama-raspberries okanye ama-strawberries, ama-sprigs we-mint, amaqatha amabhanana.
I-manno-apple pudding inokumangalisa bonke abantu, kuya kuba luncedo kubini nakubantu abadala.
Mannequin pudding ngeapulo
Izithako:
- manga - 12 tsp;
- ubisi - iikomityi ezimbili;
- iqanda lenkukhu - i-1 piece;
- ushukela - 10 tsp;
- ibhotela - 20 g;
- ityuwa - i-pinch;
- iipulo zeentlobo ezinoncoko - ii-2 ezicwangcisiweyo.
Ukulungiselela
Ubilise ubisi, faka i-semolina, ushukela kunye netyuwa. Sipheka size sikulungele. Iprotheni ihlukaniswe kwi-yolk, i-final kunye kunye nebhotela ifakwe kwi-porridge ekulungeleyo, ixutywe. Iprotheni ihlanjululwe kwaye ithululelwe kwi-pan efanayo.
Ama-aples ahlamba, ahlanjululwa ukusuka kumbindi kunye namathambo. Emva koko uhlambe ngokufanelekileyo kwaye udibanise ngobushushu obuphantsi kunye noshukela. Ifom yokubhaka igutywe ngeoli, kwaye ithululela isiqingatha se-semolina iphariji. Emva koko wabeka i-apple enothekayo kwaye uthule isigxina sesibini sezinto ezikhoyo kwi-pan. Bhaka kwihovini kwiqondo lokushisa lama-180 degrees. Emva kwemizuzu engama-40 yethu i-manno-apple pudding ilungile!
Iziqhamo zokutya ziyakulungiswa kungekhona nje ngesiseko sobisi okanye i-juice, kodwa kwakhona ngesiseko sejelly.
Manneau pudding nge jelly
Izithako:
- ubisi - 2 ilitha;
- amanzi 100 ml;
- i-galagi ye-1;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- amajikijethi ozikhethile - 30 g;
- ityuwa - i-pinch;
- vanillin - 1 g;
- ushukela - 0.5 indebe.
Ukulungiselela
Siyilisa i-semolina ebisi, ityuwa, yongeza isibini se-suconful sugar sugar and vanillin. Sishiya ukupholisa. Sishaya iqanda elipheleleyo kunye neprotheni yesibini, songeza kwii-manga ezicolile. Sidibanisa yonke into kakuhle.
Ifom yokubhaka igutywe ngeoli, ithululele kuyo okubhalwe kwipenki, siyayigcoba i-yolk esele evela ngasentla. Beka i-pudding yethu kwi-oven esandulelayo ukuya kuma-degrees angama-180 de i-yolk ibambe. Emva koko thabatha ifom kwaye ushiye i dessert ukuze iqhwa. Ngeli xesha, siqala ukupheka i-jelly kumajikijolo akho ozithandayo, amanzi kunye noshukela, ukushiya ukupholisa. I-baking yamanje iyanqunyulwa ngamaqhekeza amancinci, nganye ityelwa nge-kissel.
I-Pudding evela kwi-semolina inokulungiswa lula kunye ne-multivark.
I-chocolate-semolina pudding
Izithako:
- ubisi - 500 ml;
- manga - 50 g;
- ushukela - 3 tbsp. l.;
- vanillin - 5 g;
- ibhotela - 50 g;
- i-cocoa-3 tbsp. l.
Kwi-multivarka ukupheka i- semolina porridge , makhele i-half hour. Emva koko wongeza ioli kunye ne-vanillin. Unokubetha inqwaba nge-blender, yongeza i-cocoa. Bhaka ixesha lesigama seyure kwi "baking". Ukufumana umphumo ongcono, unokumisela i- chocolate-pudding kwifriji ezimbini iiyure.