Iibhati kunye netyuwa lolwandle

Wonke umntu uthanda ukuhlamba emanzini etyuwa, oku kunceda ukuqinisa imisipha, ukulahla i-cellulite kunye nokuphucula indlela yokuphefumula. Kwaye kukho inzuzo efanayo kubhebha kunye nolwandle ityuwa-oku yiyona nto inomdla kwabo bangenawo ithuba lokuya kunxweme.

Kutheni sifuna uhlambe lwamanzi olwandle?

Ulyuwa lolwandle luqukethe inani elikhulu lezinto ezichaphazela ngokufanelekileyo ukusebenza komzimba womntu:

Iintlobo zokuhlamba elwandle ityuwa

Ngokusekelwe kwingxaki ofuna ukuyicombulula ngokuhlamba ityuwa yerwandle, ingaba:

Kodwa ukuhlamba ekuhlambeni okunjalo akulimazi umzimba wakho, kufuneka uyenze ngeteknoloji ethile.

Kuchanekile njani ukuhlamba notyuwa lolwandle?

Nantsi indlela yokwenza uhlamba olwandle luncedo kwaye luncedo:

  1. Ngaphambi kokuba uqale inkqubo, hlamba nayiphi na inkunkuma (isepha, i-gel).
  2. Gcwalisa indlu yokuhlambela ngamanzi, okwenza ubushushu obuchanekileyo (ngokuphindaphindiweyo + 35-37 ° C).
  3. Ziphumelela kuyo inani elifunekayo letyuwa (ukusuka kwi-100 gram ukuya kwi-2 kg).
  4. Gxila emanzini (ngokupheleleyo okanye ngokukodwa), imilenze kufuneka igcinwe kwinqanaba lomzimba wonke. Ithuba elingaphantsi kwamanzi lixhomekeke kwinjongo kunye nemeko yempilo, ngokuqhelekileyo imizuzu eyi-15-20.
  5. Musa ukuchukumisa ityuwa ngamanzi, uhlambe ngetawula uze ugobe kwiphepha okanye kwisigqwenga.
  6. Emva kwenkqubo, phucula iiyure eziyi-1-2.

Phakathi kweenkqubo kubalulekile ukuthatha ikhefu, malunga neentsuku ezimbini.

Kodwa abanye abantu benza ibhebha enjalo yingozi, kuba kukho ukungqinelana.

Ukungqinelana kwamabhafu kunye netyuwa lolwandle

Awukwazi ukuthatha la mabhafu kule miqathango ithi:

Kucetyiswa kakhulu ukuba ungathathi ibheyu elwandle emva kweveki emva kokusebenza kunye neeyure ezingama-1-2 emva kokutya.

Emva kokuhlamba kwiibhagi ezinjalo, ukomiswa kwesikhumba kuyaqatshelwa. Ukuze ugweme oku, ungasebenzisa ukhilimu ophuculisayo okanye ukondla emva kwenkqubo, ngoko ulusu luya kuthoba kwaye lubonakalise.