I-agar-agar yintlanzi yolwandle engenazo iikhalori, kodwa inika umzimba umva wokuzaliseka, ngenxa yokuvuvukala emathunjini. Ukupheka, i-algae ye-agar-agar powder isetyenziswe njengento enamandla. Le mveliso yindawo yemifuno yemvelo yegelatin. Ngoko ke, ukuba i-agar-agar igqityiwe inokuthi ithathe indawo ye-gelatin.
Yintoni enokuthi ithathe indawo ye-agar-agar?
Le nkunkuma iye yabiza izakhiwo ze-gelling. Ikhawuleza ikhula, ayiqukethe iikhalori, ayinanto okanye ayivumba. Kodwa le mveliso ayikwazi ukuhlala isondele. Ukuthetha malunga nendlela yokutshintsha i-agar agar ekuphekeni, ke esikhundleni se-algae agar agar isoloko isebenzisa i-gelatin okanye i-pectin. Ixabiso elincinci kunye nexabiso elinokuthengwa kakhulu.
Ukutshintsha i-agar enegelatin
I-Gelatin inesiseko senyama, yenziwe ngamathambo kunye namathambo. Ngokwe recipe, igrama ye-agar-agar ilingana ne-8 gram ye-gelatin. Oku kubangelwa ukuba i-gelatin izakhiwo ze-gelatin zincinane kune-agar-agar. Kuyafaneleka ukuba sicinge ukuba akuzona zonke iimveliso ezinokuthi zitshintshwe nge-agar-agar gelatin. Ngokomzekelo, ukwenza i-dessert "Ubisi lwe-Bird" ungasebenzisa kuphela i-agar-agar. Oku kubangelwa kukuba i- gelatin inokwenza le dessert ibe nzima kwaye inike into enokubonakalayo yenyama. I-agar-agar iyinxalenye ye-agar kwaye ithenda ngaphezulu kunegelatin. Ngenxa yokuba le mveliso ayinanto yokunuka kwaye ithambe, itondoloza ukuqala kwentleko kunye nefumba lezithako zangasese zesitya apho zisetyenzisiweyo.
Ukufakwa kwe-agar kunye ne-pectin
I-Pectin inesiqhamo sesityalo. Yenziwe ngeziqhamo ezahlukeneyo. Ngokwe-recipe, igramu ye-agar-agar, njengegelatin, ihambelana ne-8 gram ye-pectin. I-Pectin inikeza isakhiwo esithe xaxa somveliso ogqityiweyo kune-agar agar.