Unyango loryuwa

Inani elikhulu labantu bakholelwa ukuba ityuwa inobungozi, kwaye yambiza "ukufa okumhlophe." Kodwa inene, ityuwa yinto ebalulekileyo yomzimba womntu kwaye sele isetyenziselwa ukuphatha izifo ezahlukahlukeneyo.

Unyango kunye netyuwa yetyuwa kunye netyuwa elwandle

Ukwelashwa kratyuwa kuyasebenza kakhulu, kuba isisombululo se-10% sale mveliso yokutya sisisombululo esinamandla. Ukuba usebenzisa i-salit dressings for therapy, ngoko umphumo wonyango ufezekanga kwiintsuku ezili-10, emva koko, ityuwa ingena emzimbeni ngokusebenzisa iipore, ngokukhawuleza iwele ngaphakathi kwamanzi kunye nokukhuphela kwamanzi amaninzi kunye namayeza enetyhefu aphelile kuyo.

Ukunyangwa kwetyuwa ngokugqoka kufuneka kwenziwe nge:

Ukwenza ibhendi yezobugqirha, kufuneka unxweme i-bandage okanye i-gauze kwisisombululo esinofudumele kwaye usisebenzise kwindawo yokuguga ngaphambi kokulala.

Ukuba kukho isidingo sokwandisa inani lamaseli amancinci emzimbeni, kulunge ukunyanga ityuwa nguBoktov. UBoris Bolotov encwadini yakhe ithi xa ityuwa isetyenzisiwe, i juzi yesisu ikhutshwe ngokukhawuleza, equlethe zonke iimpawu eziyimfuneko ekucaleni kweeseli zamandulo. Ukuze wenze umzimba omncinci wenze olo hlobo lonyango ulwandle okanye ityuwa, kufuneka ugcine umzuzu wegram nganye yemveliso enikeziweyo iintsuku ezimbalwa emva kwesidlo ngasinye, uze ugxobhe umlenze wakho onyuse.

Kukho ezinye iindlela zokupheka apho ungayiphatha ityuwa, kodwa, mhlawumbi, enye yeyona ndlela iphumelele kwaye ithandwayo yilo:

  1. Kwibhotile ye-cognac, ezaliswe yi-¾, uthele ityuwa elungileyo kude kube yinqanaba le-cognac ayiyi kunyuka.
  2. Gxuma kakuhle kwaye ushiye imizuzu engama-30 ukuvumela ityuwa ukuba ihlale.

Ukwelashwa nge-cognac netyuwa kunceda ukukhawuleza ukujamelana ne-osteochondrosis, intlungu ngokuchithwa, ukuxhamla, amazinyo kunye nentloko, i-arthrosis kunye nezinye izifo kunye nezimo ezibuhlungu.

Ukucoca kunye nokuhlamba ngamanzi atyuwa

Isisombululo sokusula ityuwa sihlambulula kakuhle umzimba womntu we-slags eqokelelwayo kunye neengxube kuwo, kwaye ubuyisela imikhosi yokuphelelwa yintlungu kunye neyobanda. Le nqubo iqhutyelwa kusetyenziswa ulwandle okanye ityuwa, ukuchithwa kwe-0.5 kg yemveliso kwi-1 litre yamanzi ahlanjulweyo.

Ukuqhuba olo hlobo unyango ngamanzi notyuwa, kufuneka:

  1. Emzimbeni ubeke iphepha lomgca, oluxutywe kwisisombululo sezonyango kwaye ngokukhawuleza luphephe, kwaye phezu kwalo lukhuphe ngamandla kwesikhumba de kube yinto yokushisa.
  2. Emva koko, ishidi liyakususwa, litshiswe ngamanzi kwaye lucwecwe ngendwangu ebomvu okanye ithawula.

Iibhatyi ngeetyuwa zihlambulula igazi, zandisa i-hemoglobin, zilungelelanise inkqubo ye-endocrine kwaye ziphathe kakubi ekhumbeni. Ukongeza, ukuba uhlala uhlamba notyuwa lolwandle, unokuhlaziya umzimba kwaye uphinde uphucule ukuphuhliswa kwengqondo kwabantwana, kuba iqukethe iodine, eyimfuneko yengqondo. Ukwenza ityuwa yonyango, kwanele ukongeza i-50-100 g yolwandle okanye ityuwa kumanzi afudumele kwaye uyithathele okungenani imizuzu eyi-15.

Ukuchasana kwonyango lonyango

Njengazo naziphi na iindlela zokwelapha, unyango lweetyuwa lunemiqathango engqinelanayo. Ungasebenzisi ityuwa ukuba unayo:

Ama-bandage e-Salting kunye nokucima kwakhona aphikisana nezifo zesikhumba, eziyimpawu ezithintekayo.