Cherry Crumble

Ukuphazamiseka yi-dessert yesiNgesi ekhethileyo, efana ne-casserole okanye i-pie - kukho ezininzi, iziqhamo ezininzi phantsi kweemvumba ze-muesli okanye i- pastry efutshane . Ngoku siza kukuxelela indlela yokwenza i-cherry crrum.

I-recipe ye-cherry-crrum

Izithako:

• i-cherry - 500 g;
• umgubo -3 tbsp. iipuni;
• i-oat flakes - i-glass 0.55;
• ushukela omdaka - 4 tbsp. iipuni;
• ibhotela - 60 g;
• i-cornstarch - 2 tsp;
• isinamoni - ¼ tsp;
• Vanillin - ukunambitha.

Ukulungiselela

Sithatha amathambo avela kuma-cherries kwaye sihlula ngokukhawuleza ama-berries ngesiqingatha. Emva koko, uzalise ushukela (1 isipuni), ugxininise uze ubeke eceleni de juisi. Ama-cherry angaphezulu, i juice iya kuba. Hlanganisa i-oat flakes, ibhotela, iswekile esele kunye nomgubo uze ugaye yonke indlela eya kwakha imvumba. Kwi-cherry, yongeza i-cinnamon, i-cornstarch kunye ne-vanilla. Konke oku kuxutywa kwaye kufakwe kwisitya sokupheka. Ukususela phezulu, ngokufanayo usasaze i-oatmeal kwaye uyiguqule (akufuneki ukuyiginqa). Bhaka malunga nesiqingatha seyure kwii-180 degrees. Emva kokuba i-golden crust ibonakale, i-cherry crrum is ready!

I-Cherry iyanyuka kunye nama-alimondi

Izithako:

• i-cherry - 200 g;
• ibhotela - 50 g;
• ushukela - 50 g + 1 tbsp. isipuni;
• umgubo - 100 g;
• ii-almond - 50 g.

Ukulungiselela

Sibeka i-almondi kwisitya, uthele amanzi abilayo kwaye ushiye imizuzu eyi-10. Emva koko, sisusa isikhumba kwaye sinciphise umnqamlezo. Hlanganisa ushukela ngomgubo. Gcoba ibhotela, uyithulule ibe ngumxube owomileyo uze ugubungele. Ngenxa yoko, sifanele sifumane umntwana. Yongeza ii-alimondi ezichohliweyo uze udibanise. I-Cherry ilala kwi-molds kwaye ifafaze 1 isipuni seshukela. Siya kulahleka amajikijolo afunyenwe yi-oil crumb kwaye sithumela kwi-oven, sitshisa ukuya kuma-degrees angu-180 imizuzu engama-25. Emva koko vumela i-dessert ipholile phantsi kwaye isebenze ifudumele.

I-Cherry iqokelele nge tshokolethi

Izithako:

Uvavanyo:

• umgubo - 150 g;
• i pow powder - 1 ithisipuni;
• ibhotela - 100 g;
• ushukela - 50 g.

Ukuzaliswa:

• i-cherry kwijusi yayo-1 iglasi;
• amaqanda - ii-2;
• umgubo - 2 tbsp. iipuni;
• ushukela - 6 tbsp. iipuni;
• tshokoleta - 100 g;
• ibhotela - 100 g.

Ukulungiselela

Okokuqala, lungisa intlama: hlanganisa umgubo kunye noshukela kunye ne-baking powder, engeza ibhotela ebandayo uze ugaye yonke into. I-tshokolethi iphuhliwe ibe yizicucu, siyifake kwisitya, songeza ibhotela kwaye iyancibilika kwi-microwave okanye kwindawo yokuhlamba amanzi. Ukusuka kwi-cherries kwijusi yabo, i-liquid is drained, siyihlambe amajikijolo kunye nomgubo kunye nehafu yeshukela, xuba. Ukubetha amaqanda kunye nomxube we-ushukela osele kwi-foam eninzi.

Ubuninzi beTokotle budibaniswe neqanda kwaye buxutywe. Kwisisindo esamkeleyo sisasaza i-cherry, siyaxuba size sisasaze kwifom, sigcobe ngeoli. Ukusuka ngentla silala phantsi konke oku kulungiswe ngaphambili. Sithumela i-cherry crumble kwi-oven, ifuthe ukuya kuma-degrees angama-200 ukuya kwimizuzu engama-20-25.

I-Apple-cherry ihamba

Izithako:

• i-cherry efriziwe - 400 g;
• iipulo - i-1 piece;
• ibhotela - 100 g;
• umgubo - iikomityi ezimbili;
• ushukela-1 indebe;
• isinamoni - 1 ithisipuni;
• ice cream kwi-decoration.

Ukulungiselela

Sika i-apula kwisiqingatha, i-peel kunye nencoko. Yahlula kwiingxenye ezi-4 kwaye nganye yazo ibe ngamaqela amathathu. Kwaye sele sele sele uthathe iinqununu ezincinane. Ngaphantsi kwesitya sokubhaka, sisasaza i-cherries, sibeka ii-apulo phezulu, sifefe nge-sinam kunye ne-1/3 ishukela kunye nokuxuba. Ibhotela ecocekileyo ixutywe nomgubo.

Xa i-crumb isele ikulungele, uthele i-sugar residu kwaye uvuselele kwakhona. Inxalenye ye-crumb ithululelwa kwisibumba kwaye ixutywe nesiqhamo sokuzalisa, kwaye iimvumba ezisele zichithwa zivela phezulu kwaye zinyuka. Sithumela i-apple-cherry ekhupha kwi-oven, ifuthe ukuya kuma-degrees angu-180 imizuzu engama-30. Xa ukugqithisa okuphezulu, khupha isantya. Ngaphambi kokuba sikhonze, siyihombisa nge-ice cream ibhola.