Ukuba ufuna ukulungiselela isidlo esihlwabusayo kunye esheshayo sokufika kweendwendwe, okanye ufuna ukukholisa indlu yakho ngento ethile yangaphambili, ke siyancoma ukuba usebenzise amaqebelengwane enyama. I-stquant yabo, kodwa ngelo xesha i-tender sweet taste will be great to their liking.
Amaqebelengwane okukhawuleza ngeeshizi
Izithako:
- kefir - 1 into;
- soda - 0,5 tsp.
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch;
- umgubo - 400 g;
- imbewu yeesame - 3 tbsp. iipuni;
- ushizi wamabakala aqinile - 250 g.
Ukulungiselela
Ukwenza amaqebelengwane amancinci ngeshizi, uthele i-kefir kwisitya, yongeza ityuwa, isoda kunye noshukela. Zonke zixubane kwaye zihambe kwindawo yokushisa kwemitha malunga nemizuzu engama-10. Okwangoku, sithatha ushizi size sisihlasele kwi-grater enkulu. Ngoku ngoku, galela kwisitya kunye nofulawa we-kefir uze uxoke inhlama elula. Ekugqibeleni, songeza i-grated ushizi kunye nembewu yesesame. Inhlama ihlukaniswe ngamacandelo amathathu afanayo kwaye ukusuka nganye siyakha ikhekhe eplatiweyo ubukhulu bezantsi kwepenki. Sibeka i-pan yokutshisa emlilweni, uthele ioli yendalo, uyishushu, uze uyinciphise umlilo uze ubeke ikhekhe. Siyithatha indawo kwiindawo ezininzi ngefoloko ukuze ingafaki, kwaye gazinga ukusuka kumacala omabini phantsi kwesimbozo esivaliweyo. Emva koko tshintsha iigcakes ze-yogurt ngeeshizi kwi-napkin yephepha ukuze ulahle amafutha amaninzi. Unako ukucinga ngento encinane kwaye ulungiselele iifolothi ezinjalo ngokuzaliswa ngokuhlukileyo - kunye neklabishi, iitapile, isobho, i-ham, i-cottage ushizi, imifino, njl.
I-Recipe yamaqebelengwane eshizi ngokugcwalisa
Izithako:
- kefir - 1 into;
- ushizi - 300 g;
- umgubo - 2 izinto;
- ham - 300 g;
- ityuwa, iswekile - ukunambitha;
- i-soda - pinch;
- ioli yohlaza - ukucoca.
Ukulungiselela
UKefir wathululela epanini, yongeza i-pinch yetyuwa, i-soda encinci kunye noshukela. Hlanganisa yonke into kwaye uthule umgubo ococekileyo kunye noshizi osikiweyo kwi-grater enkulu. Hlanganisa inhlama ehambelanayo engagcinanga ezandleni zakho. Emva koko siwahlula kwiibhola ezincinci, apho sisenza khona iitraflas, kwaye phakathi sibeka i-ham enqeni. Ewe, sisahlula ikhekhe ngeenxa zonke emacaleni kwaye siyiqhewule nge-pin. Bafake epanini elitshisayo kunye neoli yezilwanyana, kwi-heat ephakathi kunye nesimbozo esivaliweyo. Iigwele ze-Cheese zifanele zifakwe ngobuninzi kumabini omabini.
Ikhekhe kunye nemifino kunye noshizi
Izithako:
- ushizi "Mozzarella" - 150 g;
- umgubo - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- imifino yedill;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 120 ml;
- ioli yohlaza - ukucoca.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo yokulungiselela ikhekhe kunye noshizi. I-Cheese "Mozzarella" ixutywe kwi-grater enkulu kwaye ifake kwisitya esinzulu. Apha sizityhalala ngomgubo wengqolowa size sibeke ukhilimu omuncu. Siqhuba enye inkukhu yeqanda, yongeza i-dill edibeneyo kwaye udibanise yonke into ngokucokisekileyo kunye nomfoloko okanye umxube. Yongeza ityuwa ukunambitha kwaye ushiye isitya isikhashana ukuya kwicala malunga nemizuzu engama-30. Inhlama yesonka kunye noshizi kufuneka ibe yinto encinci kwaye ikhuphe kancane.
Ngoku thabatha i-pan yincinci yokucoca, yifake emlilweni omkhulu uze ulinde ide ifike ifudumele. Sityhalalela kuyo imifuno okanye ioli yelanga.
Yilungiselela ikhekhe elula kunye noshizi ukukhonza ngokutshisa, ukusika ngeelaphu ye-pizza ngeziqwenga ezithile. Kwakhona, ngokukhawuleza kwaye kulula, unokupheka amaqebelengwane e-potato , eya kukukholisa abaninzi.