Kule ndawo, uya kufunda indlela yokwenza i-champagne ye-waterm kunye ne-champagne. Isiselo esinjalo siya kuba luncedo ngakumbi kwiqela kunye nabahlobo okanye epikiniki ekushiseni. Khonza ngokufanelekileyo kakuhle, kwi-watermelon okanye izitya ezikhethekileyo. Thela iibhola kwiiglasi emva kokusetyenziswa.
I-Chishopon eyenziwe kwithempeloni nge recipe-classic recipe
Izithako:
- iphakethe enkulu - 8-10 kg;
- i-champagne - 700 ml;
- i-white white dry - 700 ml;
- iidiliya - 380 g;
- apula aphakathi-2.
- I-Peach enkulu-1 pc.;
- ishukela lesanti - 140 g;
- i-liqueur okanye i-cognac-120 ml.
Ukulungiselela
Zonke iziphuzo esiyidingayo ukulungiselela ikrishina kufuneka zicolile kwi-shelf yefriji. Sinqumle amagilebhisi, ukuba kuyimfuneko, ukukhipha amathambo kuwo, kunye nokugawula iiperesi namaapulo kuncinci. Siya kulala tincinci zesithelo kunye noshukela, ngoko sibazalisa nge-liqueur okanye i-cognac, kunye newayini kwaye bayishiye kwisiqulatho sefriji isikhashana.
Kule meko, siza kupheka i-krushon kwivethe. Ukwenza oku, unqamle isiqhamo esivela kulomntwana uze ukhuphe inyama, ngelixa usususa emathanjeni uze uthathe iinqununu eziphakathi. Beka isitya kunye ne-pulp kunye nejusi ekhutshwe ngexesha lokukhutshwa kwayo, efrijini okanye ixesha elifutshane kwifriji, kwaye ngeli xesha ngokucophelela nangokuchanekileyo sihlambulula i-watermelon ngaphakathi, sinika ukubonakala kakuhle. Ukuba kukho izakhono ezithile, kunokwenzeka ukucoca ngokucacileyo isiqhamo sezityalo kunye nama-denticles, ngaloo ndlela unike "i-dishware" yangaphambili.
I-Kryushon kwi-watermelon kunye ne-champagne ingalungiselelwa kunye nezinye izityalo, ezifana nomango okanye ipeyari, kwaye zize zongezelele ngewayini okanye i-cognac ngokupheleleyo okanye inxalenye ye-lemonade, ngokunciphisa izinga lokusela.
I-Krušon eyenziwe ngevengeni kunye ne-champagne kunye namajikijolo
Izithako:
- i-pulp pulon - 1.5 kg;
- i-champagne - 700 ml;
- i-white white dry - 900 ml;
- mix mixer - 520 g;
- ii-cherries ezitsha okanye eziqhwithileyo-95 g;
- ishukela lesanti - 190 g;
- cognac - 55 ml.
Ukulungiselela
Ikhonkiloni yeklasi yeklasi ifakelwe kuphela kwivengeni kwaye ayikho enye indlela. Kodwa, encinci ukusuka kwii-classic, unokwenza isiselo kwisitya esikhethekileyo esijikelezayo-isikhombi. Njengoko kwimeko yangaphambili, zonke izakhi kufuneka zicolile kakuhle. Oku kusebenza kwizonxilisayo, amajikijolo kunye nenyama ye-watermelon, ekufuneka isuswe emathanjeni kwaye igalelwe iinqununu.
Amajikijolo ahlambiniweyo anomileyo (unokuthabatha nantoni na yakho intle kunye nokufumaneka) uthele iswekile kwisitya uze ushiye iiyure eziliqela kwiqrijini. Ngoku sisasaza i-berry mass and pulponon pulp kunye nejusi kwi-croissant kwaye uyigcwalise ngewayini, i-cognac kunye ne-champagne. Sifaka isikhephe kwisiqholo sefriji ngeyure. Imizuzu embalwa ngaphambi kokufowunelwa, songeza ii-cherries ngaphandle kwemimoya.