Iidiliya ziyimveliso yezityalo ezixabisekileyo, ukulima okuzilungele ngokupheleleyo. Ubuncinane benzame - kunye netafile yakho kuze kube sekwindla ekwindla kuya kuba neeriteji ezihlwaya kwaye ziphilileyo. Enye yezinto ezikhethiweyo zeetafile kubalimi iidiliya ze "Original", ezichazwe ngamabhanki amahle kunye namajikijolo amakhulu amakhulu.
Inkcazelo efutshane
Inkcazo yeediliya "Eyokuqala" kufuneka iqale nenyaniso yokuba iindidi ezichaziweyo zixhatshazwa kakhulu kwiimeko ezingqongileyo. Isivuno sesityalo sisilinganiso seminyaka eyi-130-150. "I-Original" yafunyanwa ngenxa yokuwela ngeentlobo zeentlobo "iDameski Rose" kunye ne "Dante de Saint-Valle". Iibhondi zamagilebhisi zinokufikelela kwisisindo ukuya kuma-900 grams. Zixakeke kakhulu, mhlawumbi zikhululekile, zineendlela ezixubileyo. Ngokuphathelele amajikijolo ngokwawo, anokuba mkhulu (amahlanu amagremu) kwaye awona mkhulu kakhulu (ukuya kuma-gram e-7). Ubume babo buvumela isityalo ukuba sisetyenziselwe iinjongo zokuhlobisa. I-taste of berries ayiyityebi kakhulu, isikhumba sinqabile, kodwa i-pulp inokungqinelana kwamanzi.
Iintlobo ezigqithiseleyo zeediliya "Eyokuqala" ziyi "Pink yasekuqaleni", "Eyona Mhlophe" kunye ne "Eyokuqala Yomnyama". Ngendlela, iindidi zezidiliya "Umnyama omnyama" uvame ukudideka kunye ne "Memory of Negrul" . Ukwahlula ukuba kulula. Iibhontshi ze "Memory of Negrul" zisasazeka, ziluhlaza, kwaye "ziNtsundu eziMnyama" zineendlela ezixubileyo.
Iindidi zibonakaliswa ngokumelana noqhwithela kunye nokuphakama kwiprolloxera. Kunconywa ukuba ikhule "i-Original" kwintsimbi enamandla, enesitokisini semithi endala. Ukuba sithetha ngeziphene ezihlukeneyo, kubaluleke kakhulu ukuthuthwa kwayo okuphantsi. Inyani kukuba ama-berries afakwe kwi-peduncle kunobuthathaka. Kodwa isivuno sigcinwa kakuhle. Ukuba udala izimo ezifanelekileyo kwi-cellar okanye kwi-cellar, kude kube ngoFebhuwari unako ukufumana amajikijolo amnandi. Olunye ulungelelaniso bubuninzi bovuna bokuqala, okunciphisa ukuthengisa. Kodwa ukuba ususa i-inflorescences kwi-stepon yakho ngexesha, ungayinciphisa.
Ezizodwa zokukhula
Ukuhlakulela iindidi ezikhethiweyo zezidiliya ngokucutheka . Ukuba izityalo zikhulile kwiikomityi zeepatyi, emva kweminyaka emibili ukuya emithathu emva kokufika kwabo emhlabathini ovulekile uza kufumana isivuno sokuqala. Xa utyalwe kwisayithi esikolweni, iimbumba ziya kubonakala kuphela ngonyaka wesithathu. Kutyalwe kumgama wamasentimitha angama-55 ukuya kuma-60 ukusuka komnye nomnye. Ukunxiliswa njengoko kuyimfuneko (kwiseshushu eshushu nantathu ngeveki). Kucetyiswa ukuba kuququzelelwe inkqubo yokuhambisa amanzi phambi kokutshala izithombo. Oku kuya kuthintela ukubonakala kwengcambu. Ukuxhatshazwa kwezi zifo kwizifo kuphakamileyo ngokwaneleyo, kodwa ukucwangciswa okongeziweyo kuyadingeka kwintsimbi yamagilebhisi. Ngenxa yale njongo, izidakamizwa ezifana neComfidor ne-Skor zisetyenzisiweyo. Ukwandisa ukusebenza kakuhle kwonyango, i-jet spray kufuneka iqondiswe kwicandelo elincinane lamaqabunga. unyango kufuneka lwenziwe ngokuhlwa okanye ngoku
Ngokuphathelele ubusika, iindidi zayo zamagilebhisi "I-Original" zinyamezeleke. Ngeqabunga ukuya kwi-10 degrees, indawo yokuhlala engekho ayifuni. Kwiindawo apho izinga lokushisa liwela ngaphantsi kweli nqanaba ebusika, kubalulekile ukulungiselela inkcubeko ebusika. Ngenxa yoko, umdiliya ugobile emhlabathini kwaye uphononwe yi-staples. Ukuba amaqabunga anamandla (ngaphantsi kwe -24 degrees Celsius), kufuneka ugubungele izityalo nge-lapnik, amaqabunga aweleyo kunye nefilimu.
Njengoko ubona, ukukhula nokunyamekela iidiliya "Okokuqala" akufani nakwezinye iidiliya zezityalo. Ukuxilisa ngexesha elifanelekileyo, ukusika izikhwebu, ukususa i-inflorescences eyomileyo nokucwangciswa kwizinambuzane kuyisiqinisekiso sokuvuna kakhulu.