Inkukhu inyama, yeyona, iyinambitha kwaye ingenakongeza nayiphi na i-marinades - ityuwa, i-pepper kunye nenyama ingapheka. Kodwa kulabo abafuna ukuhlukana kweenkukhu ezinamaphunga ahlukeneyo, sincoma ukusebenzisa i-marinades elula ekulungiseleleni, apho kunye nokutshatyalaliswa kwenyama yenkuku kuya kuba yinto ekhangayo yokugcoba.
Yinandi ekhethiweyo yokukrazula inkukhu ebhiya?
Izithako:
- ioli yomnquma - 1/4 yekhulu;
- ityuwa - 1 ithisipuni;
- I-anyanisi eyomileyo - 1/2 tsp.
- i-paprika - 1 ithisipuni;
- i-cumin - 1/4 iisupuni;
- i-cayenne pepper - 1/4 tsp.
- Umpompo omnyama womhlaba - 1/2 tsp;
- igalikhi - ii-clove 3-4;
- ubhiya - 1 into;
- 1/2 ijusi yemononi;
- i-parsley entsha.
Ukulungiselela
Kwisiqulwana esincinci esityebileyo, uthele ioli yeoli kunye nokongeza ityuwa ehlanganiswe nama-anyanisi omisiwe, i-paprika enomnandi okanye etshayiweyo, i-cumin yomhlaba, zombini iindidi ze-pepper, i-garlic egqityiweyo kwi-press, kunye nemifuno egciniweyo. Siphula umxube we-lemon, kwaye ngokukhawuleza uthele ibhiya elula kwi-marinade.
Olu hlobo lwe-marinade lufanelekile ukwenza izikhumba zeenkukhu, amaphiko, isisu kunye namathanga. I-meat marinated kufanele ibe ngama-2-3 iiyure.
Indlela yokuhlambulula inkukhu kwi-soy sauce?
Inkukhu ehlanjululwe ngale ndlela, unokubhaka kwi-oven okanye ujongwe epanini. I-honey honey crust iya kugubungela inyama kunye noqweqwe olucwebezelayo, kunye neziqholo zasemdeni zaseMpumalanga ziya kwenza isitya esiqholiweyo.
Izithako:
- ioli yomnquma - 3 tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- ubusi - 5 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- i-ginger yomhlaba - 1/2 tsp;
- Umpompo omnyama womhlaba - 1/2 tsp;
- ityuwa - ukunambitha.
Ukulungiselela
Ioli yomnquma kunye ne- soy sauce ibethelwa ibe yi-emulsion kwaye ixutywe nobusi. Yongeza igalikhi, i-ginger yomhlaba kunye nepepper kumxube. Ityuwa yongezwa kwintetho.
Nge-marinade, unokupheka nayiphi na inxalenye yenkukhu okanye uyibhaka.
Indlela yokucoca inkukhu kwiimayonnaise?
Umbuzo wento enokuthi inokukhutshwa inkukhu, abaninzi banokuzibuza, kwaye banokubamba ngokukhawuleza ukufumana i-mayonnaise. Siza kwengeza i-piquancy kule sauce inobuninzi.
Izithako:
- ioli yemifino - 1 into;
- iviniga - isiqingatha sekhulu;
- i-mayonnaise - 2 tbsp. iipuni;
- I-Worcestershire sauce - 3 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-thyme - 2 tbsp. iipuni;
- Igarlic eyomileyo - 1/2 tbsp. iipuni.
Ukulungiselela
Sithatha i-oli yemifino kunye neviniga kunye ne-mayonnaise. Kwisiseko esifumanekayo se-marinade songeza ijusi lemon kunye ne-Worcestershire sauce. Ngokuqhelekileyo qalisa umxube ngetyuwa kunye nepilisi, faka i-thyme kunye negalikhi.
Ukulungelelanisa i-marinade iphephe ukupheka izikhuku zeenkukhu. Emva kwemizuzu engama-30, egcinwe kumxube wokuloba, inyama iya kuba ilungele ukuqhutyelwa phambili.
Indlela yokucoca inkukhu e-kefir?
Izithako:
- kefir - izinto ezi-2;
- ioli yemifino - 1/4;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - ukunambitha;
- i-cumin - 1 ithisipuni;
- isiraphu ye-maple - 1 tbsp. isipuni.
Ukulungiselela
Ngomdaka uhlambe izidumba zegilisi ngetyuwa kunye nepepper kwi-gruel. Ngokwahlukileyo siyiphakamisa i-cumin ibe ngumgubo kwaye sidibanise ne-maple isiraphu. Yongeza umxube kwigalikhi, uyigcwalise ngeoli uze udibanise uze udibene. Ngoku kuhlala nje ukucutha i-base baseyile kwi-marinade ne-kefir. Ukuhlamba umxube ofanayo kuya kuthatha ukususela kumzuzu engama-30 ukuya kwiiyure ezingama-2.
Indlela yokucoca inkukhu kwiviniga?
Izithako:
- iviniga ye-balsam - isiqingatha sekhulu;
- ioli yomnquma - 4 tbsp. iipuni;
- ushukela omdaka - 4 tsp.
Ukulungiselela
Iviniga yebhasamu ifudumala kwaye ichithe ishukela kuyo. Hlanganisa iviniga kunye neoli uze uthele inkukhu yokulungelelanisa inkukhu. Emva kweyure, inkukhu ingapheka, ngelixa ipheka, amanzi amanzi kunye neentsalela ze-marinade.
Ukuba awukwazi ukuhlamba inkukhu yokubhema, le recipe elula iya kukunceda.