I-Saladi yeentonga ze-crab - enye yeendwendwe eziphambili zeetafile ezininzi zokugubha iminyaka emibini yokugqibela. I-analogue eyaziwayo kunye nehleko ye-shellfish inyama evela ku-surimi ifumane indawo yayo kwiindawo ezininzi ezibandayo, kodwa umxube wendabuko wenkomo, i-crab kunye neqanda kunye ne-mayonnaise egqoka ngaphaya komncintiswano. Abo bafuna ukwandisa kakhulu isaladi ngevolumu, ngokuqhelekileyo bathatha iinqhinga, ezifana nokudibanisa irayisi ebilisiwe. Makhe sikhulume ngakumbi malunga neesaladi zokupheka kunye neentonga zesikhumba kunye nelayisi ngaphantsi.
Isaladi ye-Classic ngeentonga ze-crab kunye nelayisi
Ukusebenza ngamnye kwiindlela zokupheka kwee-saladi ezine-surimi zidibanisana kunye kwisakhelo sesinye okanye izithako ezimbini, kodwa kukho enye inguqu ye-classical yale festile yomntu, ebonwa njengetemplate. Ukubunjwa kwale saladi kunokuthobeka kwaye kufaka izithako ezine kuphela.
Izithako:
- izibonda - 340 g;
- ingqolowa (emathinini) - 230 g;
- irayisi - 1 tbsp.
- i-mayonnaise - 190 ml.
Ukulungiselela
Ubilise irayisi, ungakhohlwa ukuthulula kancane. Gcoba irayisi epholileyo ukuze uhlambe umthamo ogqithiseleyo, uze ushiye amanzi angaphezulu. Ukucwilisa okongeziweyo kwesola ekhonkxiweyo kwaye uthele imbewu kwi-saldi. Emva koko, thumela irayisi ebilisiwe. Izitambo ze-Crab zinqumle kuyo nayiphi na indlela efanelekileyo kwaye zongeze kwisaladi. Yenza isiqwenga isitya kunye ne-sauce kunye ne-chill ngaphambi kokuhlwaya.
Isaladi kunye neentonga zekhram, ingqolowa kunye nelayisi - iresiphi
Isaladi kulula ukulungelelanisa nexesha, ukuba kuyimfuneko. Ngokomzekelo, kwithuba elithile i-snack phakathi kwekwindla, yongeza i-broccoli i-broccoli kwisitya, efumaneka kakhulu ngeli xesha. I-"Crab" eyaziwayo iya kuguqulwa kungekhona nje ngokubhekiselele kwintetho, kodwa ngokunxulumene nokubonakala.
Izithako:
- i-broccoli-370 g;
- irayisi ephekiweyo - 1 into;
- utamatisi - 320 g;
- izintambo - 440 g;
- amaqanda - 6 amaqhosha.;
- Ingqolowa yamagqabi - 310 g;
- ukhilimu omuncu - 45 g;
- i-mayonnaise - 70 g.
Ukulungiselela
Bilisa i-broccoli inflorescences kumanzi amanzi abilayo. Emva kokupholisa i-broccoli, unqumle zibe ngamaqhekeza amancinci kwaye udibanise kunye neengqayi zetamatati, iimbobe kunye nelayisi ephekiweyo. Amaqanda aphinde aphephe kanzima, kwaye ahlambuluke, ahlawule ngokukhawuleza. Yongeza amaqanda kwi-saladi kunye nexesha kunye nomxube weesucu. Gweba ngokupheleleyo isaladi ngeentonga ze-crab, ilayisi kunye netamatato ngaphambi kokukhonza.
Isaladi "Ukunyamezela" ngeentonga zomthi kunye nelayisi
Izithako:
- izintambo ze-Crab - 320 g;
- amaqanda - iziqwenga ezi-7;
- iigrave ze-garlic - i-1 piece;
- ushizi - 115 g;
- irayisi ibilisiwe - 1 into;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ukuqinisekisa ukuba isaladi isilungele ngokupheleleyo igama layo, phantse zonke izithako ziza kufuneka zinqunywe zibe zincinci okanye zivuthiwe ngokusemandleni. Ukuba unomonde kunye nexesha, iinqaba ze-crab nazo zingadibaniswa zibe zibopho ezincinci.
Ngoko, siyibhinqa amaqanda kunye noshizi kunye nezikhwelo. Siyongezelela i-appetizer ngelayisi ebilisiwe kunye neenyosi ezincinci, ngaphambili ezadlulelwa kwi-press. Ukulungiselela isaladi kwiintonga zesikhumba kunye nelayisi ngokuphantse kwaphela, uhlala kuphela ukugcwalisa isidlo nge-mayonnaise kwaye unokunikwa.
Isaladi yommbila kunye namacandi kunye nelayisi
Izithako:
- izintambo ze-Crab - 520 g;
- amaqanda - 6 amaqhosha.;
- i-mayonnaise - 235 ml;
- anyanisi - 45 g;
- Ingqolowa egqityiweyo - 290 g;
- i-horseradish yamagqabi - 1 ithisipuni;
- ipeas yamathanga - 290 g;
- irayisi ephekiweyo - 1/2 st.
Ukulungiselela
Ubilise amaqanda uze ucobe i-anyanisi ngokukhawuleza. Hlanganisa izithako ezilungiselelwe kunye namagqabi, sele sele ucocele amanzi ukusuka kuloo mva. Yongeza iinqununu zeentonga ze-crab kunye nerayisi ebilisiwe. Ixesha le-saladi kunye ne-mayonnaise kunye ne-sauce e-horseradish.