Ukudla inyama kunye namazambane - isidlo esiphunga, esiza kuxabisa abathandi bokutya ekhaya. Makhe sibone iincwadi zokumbalwa ezilula kunye nceda nithanda abo bathandekayo ngesidlo esihle.
Indlela yokwenza i-roast inyama kunye namazambane?
Izithako:
- yenkomo yenkomo - 500 g;
- iifatata ezincinane zi-0.5 kg;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- amanzi abandayo - 1 into;
- ioli yelanga - 2 tbsp. iipuni;
- igalikhi - 2 cloves.
Ukulungiselela
Sihlamba iizambatho kwaye, ngaphandle kokucoca, sinqumla kwiincinci ezincinci. Inyama icutshungulwa kwaye igalelwe. I-bulb ne-carrots zihlambulukileyo kwaye zihlanjwe kakuhle ngeqayi. Kwi-brazier sityhala ioli yelanga, siyayitshisa kwaye siphume ngokukhawuleza, sishukumise. Emva koko uphonsa i-anyanisi, kwaye ke iidroti. Yenza imifuno imizuzu embalwa, uze uthele emanzini uze ungeze iziqholo. Gubungela ngesiqhekeza uze udibanise i-fry kwitshisa elingaphantsi kwemizuzu engama-25. Emva kwesi sihlandlo, faka i-garlic ehlutshiwe kwaye upheke enye imizuzu eyi-10.
Ukugcoba kwiimbiza ngeenyama kunye namazambane
Izithako:
- I-pulp yenkomo - 600 g;
- iifatata - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- iziqholo ;
- igalikhi - ii-cloves 2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ioli;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni.
Ukulungiselela
Senza inkabi, sinqunyulwe kwaye siphume kuze kube yilapho umbane uphuphuma ngokupheleleyo kwipenki elomileyo. Emva koko uphonsa anyanisi oqoshiwe kunye negalikhi. Umdluli kude kube yimifuno elungiselelwe isigxina kwaye ngeli xesha utywala ama-strawberries izaqathe kunye nepelepele. Sifakeka kwinyama kunye nefry enye imizuzu emihlanu. Emva koko ubeke yonke into kwiibhotile zobumba, wongeza amazambane amakhulu, uphose ityuwa neoli. Ephakamileyo ngamanzi abandayo, sifaka iipuni ezimbalwa ze-ukhilimu omuncu kwaye sipheke i-roast ngenyama kunye namazambane kwi-ovini ngeyure eli-1 kwiqondo lokushisa lama-degrees ama-200.
Ukudla inyama kunye namazambane kwi-multivariate
Izithako:
- ingulube - 450 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi - 1 into;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Inyama ihlanjwe kwaye igalelwe. Imifuno ihlambulukileyo, i-anyanisi kunye neerotrok melenko zitshitshisiwe, iifatati zinqunywe zibe ziinqununu. Kwiitya ze-multivarka u-oyile, ubeke inyama, i-anyanisi kunye ne-karoti. Pheka kwi-"Baking" imodeli imizuzu engama-30, kwaye wongeza amazambane, faka i-tomate unamathela, iqabunga le-laurel kunye neziqholo ukuze uzonambitha. Phala amanzi amancinci kwaye upheke i-roast imizuzu engama-40, ukhetha inkqubo "Pilaf".