I-soups-puree ivela kwiifolo zihlanganisa zonke iikhosi zeesobho eziqiniweyo, ezinomphefumlo. Le isobho, enomdla omnandi kakhulu, idibene ngokufanelekileyo kunye nomnwe ococekileyo kunye nobhemayo, kwaye ithatha kalula i-flagrance kunye nephunga lamaninzi amaninzi kunye neziqholo. Ukutya kunye nokukhanya ngexesha elifanayo, isobho eso siya kuba sesidlo sakusihlwa.
Iresiphi yesobho se-peed mashed with mint
Izithako:
- I-Butter - 2 tbsp. iipuni;
- Umhluzi wenkukhu (i-fat-fat) - 1 l;
- ii-peas eziluhlaza (efriziwe) - izinto ezine;
- amagqabi eepermermint - 3/4;
- i-anyanisi emhlophe - 140 g;
- ioli yomnquma - 1/4 yekhulu;
- iipalesi zama-alimondi (ngokukhetha) - 1/2 st.
Ukulungiselela
Siyityulela ibhotela epanini kwaye sibeke i-anyanisi etyumkileyo, siyilise nge-teaspoon ityuwa. Xa i-anyanisi iba yinto ecacileyo, yongeza iifesi eziluhlaza kwaye uzalise umhluzi. Pheka imizuzu engama-4 ukuya ku-3.
Sakhetha amaqabunga amancinci okubhinqa isitya, kwaye uhlambe amaqabunga amakhulu ngokusebenzisa i-blender e-puree, ukongeza ioli kunye nexesha lokutya ngetyuwa. Hlanganisa amazambane ezisiweyo kunye neesobho kunye kwakhona siphinde sitshise konke nge-blender. Isobho esilungeleyo sitshisa, sitshiswe kwiiplate, ezihlotshiswe ngamagqabi e-mint, ii-almond petals kunye neoli yeoli.
Isobho se-poed esitsha esineziqhamo ezinomsoco
Izithako:
- i-fennel - 1/2 ipcs.;
- ibhotela - 30 g;
- ihlunu (inxalenye emhlophe) - i-piece piece;
- i-anyanisi emhlophe - 200 g;
- ioli yomnquma - 30 g;
- imifino i-chervil - 1 ithisipuni;
- imifino ye tarragon - 1 ithisipuni;
- iifayili ezintsha - 1,5 kg;
- amanzi - 3 ilitha.
Ukulungiselela
Siyinqumle anyanisi ngamacangci amancinci. Ngendlela efanayo sinciphisa i-fennel kunye ne-leek. Sitshisa i-pan ye-sauté phakathi nobushushu obukhulu kwaye iyancibilikisa isonka sebhotela kuyo. Kwibhotela eliqhaqhaqhaqhaqhaqhaqhekile sidla imifuno etyongweyo, siyilungisa ngokwezifiso zabo. Sitshintshela okuqukethwe kwipuphu epopini kwinqwaba ejulile, gubungela ngeelitha ezintathu zamanzi, umzekelo, amanzi okanye i-fat fat broth, uze upheke imizuzu eyi-10. Ngoku kongeza iifate kunye nemifuno, faka i-liquil to the boil bese ususa ipenki emlilweni. Siyigubungela yonke into nge-blender kwaye siyisula ngesihlunu sokufanisana okukhulu. Ukunambitha, siyifaka isitya ngeetyuwa kunye nepilisi.
Isobho se-puree se-pure kunye nekakhukhunathi
Izithako:
- iigrafu eziluhlaza - 1 kg;
- imifuno - 2 izinto;
- kale iklabishi - 2 izinto;
- ubisi lwekakhukhunta - 450 ml;
- ii-clove zegalikhi-2 ii-pcs.;
- i powder curry - 1 tbsp. isipuni;
- ibhotela - 30 g;
- ikhamini yomhlaba -1 tsp;
- ubusi - 15 g.
Ukulungiselela
I-peas ibilise kude kube lula kwaye ufake i-blender. Imfucumfucu yeklabishi iyavuma ukuthambisa kwi-bhotile kwaye ibeke iifetra. Gcwalisa ubisi lwekhenkco, yongeza i-curry, i-garlic, i-cumin, inyosi kunye netyuwa kunye ne-pepper, kwaye siyibhuqa yonke into ekuhambeni. Siphalaza amazambane ezityiweyo kwisipuphu, sihlanjululwe ngomhluzi kwaye sipheka imizuzu eyi-10 emva kokubilisa.
Indlela yokupheka isobho-puree kwii-peas kunye nemveliso yokutshaya?
Izithako:
- i-ham ye-1 kg;
- i-anyanisi emhlophe - 200 g;
- iigrafu ezichotshoziweyo - 200 g;
- umhluzi wenyama - 2 ilitha;
- izaqathe - 200 g;
- amaqabunga e-bay - 2 pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- iigrafu eziluhlaza (efriziwe) - 300 g.
Ukulungiselela
Iifama zageza kwaye zathululela ii-2 ilitha zomhluzi wenyama. Yipheke uze udibanise neqabunga le-laurel, yongeza umbane xa kuyimfuneko. Okwangoku, kwi-pan ye-fry e-fry anyanisi kunye ne-carrots kunye ne-celery stalks de ilula. Yongeza i-roast kwiipayi. Sithumela kwakhona ii- peas eziluhlaza ezikhuni kunye nokupheka yonke into ide ilula. Siphucula i-laurel kwisobho kwaye siyihlambe yonke into nge-blender. Isobho esilungeleyo sibuyiselwa epanini, sitshisa kwaye sitshululelwe kwiiplate. Ncedisa ngesunqa somnyu osikiweyo, kunye neqhekeza lesonka kunye nebhotela.