Amaphunga avela kwi- pastoral puff yenziwe ngamagqabi amnandi, awaziwayo kuwo wonke umhlaba, elungiselelwe kumcimbi wemizuzu.
Amapuphu kunye ne-puff evela kwi-yeaven yeaven yeast
Izithako:
- imvubelo ekhukhuniweyo ekhukhuniweyo - 500 g;
- i-cherry efriji engenamigodi - 250 g;
- isitashi - 3 tsp.
- ushukela - ukunambitha;
- iqanda - 1 iqhekeza;
- umgubo.
Ukulungiselela
Nge-cherries zidibanisa zonke i-liquid, zifake kakuhle kwaye zilale ushukela. Sebenzela itafile ngomgubo omncinci, gxobhoza inhlama ephihliweyo kwaye uyinqumle. Emva koko siwagcoba ngeqanda, ubeke i cherries ngapha nangapha, ufefe ngokulula ngesitashi, uvale uze uqhekeze imida. Iimpawu zibekiwe kwiphepha lokubhaka, elimbozwe nge-yolk ehlanjulweyo kwaye ibhaka. Emva koko, i-buns ipholile kwaye iyanandipha umdlalo wayo.
I-pastry ye-Puff ne-puff yemvubelo inhlama
Izithako:
- I-pastoral puff pastry - 500 g;
- i-cottage cheese - 300 g;
- iqanda - 2 iziqwenga;
- mnyama omnyama - 3 tbsp. iipuni;
- umgubo - 2 tsp.
- vanillin;
- ushukela - 4 tbsp. iipuni;
- i-lemon peel - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iimvumba zinyuka ngamanzi abilayo kwaye zihamba iintsuku ezili-15. I-Cottage cheese ixutywe kunye noshukela, siphosa i-vanillin kunye ne-citty lemon. Ngamajikijolo ahlambulukileyo, cima umbane, uqule umgubo uze udibanise ekuzaliseni iqanda. Siwutyiba intlama, sinqume kwisithuba ngekrele, usasaze i-curd mass and ukhawuleze imida ngokuqinileyo. Ulungele ukubeka iifayile kwiphepha lokubhaka uze ubhakale imizuzu engama-25.
I-pastry ye-Puff ne-puff yemvubelo inhlama
Izithako:
- I-pastoral puff pastry - 200 g;
- ushizi - 150 g;
- inkomo yobisi - 1 tbsp. isipuni;
- imbewu yeesame.
Ukulungiselela
Inhlama igqityiwe kwaye ibonwe kwiirectangles. I-Cheese iiplati ezigciniweyo. Ukuze inhlama sisasaze i-cheese, siyifaka imida, senza imfoloko ngemfoloko kwaye sibeka i-workpieces kwi-tray baking. Ukumboza ngokukhawuleza ukukhupha ngobisi, ukufafaza imbewu yeesame kwaye uthumele imizuzu engama-20 kwiikovini elifudumele.
I-pastry ye-Puff ne-puff yemvubelo inhlama
Izithako:
- inyama egumbuluweyo - 300 g;
- inhlama inamanzi - 500 g;
- i-bulb - 2 iziqwenga;
- iqanda - ama-3.
Ukulungiselela
Sihlambulula i-anyanisi, i-melkenko shinkuem, idibanisa ne-meat minced, ixesha kunye neenongo ukuze uzonambitha kwaye udibanise kakuhle. Inhlama iqoqwe, inqunywe kwizikwere ezincinci, sisasaza inyama kwaye siyifake imida. Sifudumala i-oven, gubungela i-baking tray ngeoli, ubeke iibhanti uze ubhale imizuzu engama-25.