I-anyanisi yimveliso enomdla kakhulu. Oku kwaziwa, mhlawumbi, kubo bonke. Kodwa ngexesha elifanayo linomdla othe ngqo, ongeyena wonke umntu othanda. Kwaye ukuba siwususe, siya kukuxelela ngoku ukutyunta anyanisi kwiviniga.
Indlela yokukhawuleza uhamba nge-anyanisi kwi-viniga-recipe
Izithako:
- i-anyanisi - 200 g;
- iviniga 9% - 4 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- amanzi.
Ukulungiselela
I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu. Siyifake kwisitya, esifaneleka i-microwave. Phezu kwe-luchok bazalise ngamanzi. Akufanele kube yinto eninzi, i-anyanisi imele ifuneke iguqulwe ngamanzi. Emva koko, uthele ityuwa kwaye uthele kwiviniga. Sigubungela isitya kwaye siyifake kwi-microwave. Ngamandla amaninzi sipheka imizuzu emihlanu. Emva koko yiphathe kwaye uyipholise phantsi kwamanzi abandayo. Emva koko ulungele ngokupheleleyo. Njengoko ubona, i-anyanisi ehlambulukileyo kwiviniga ingapheka ngokukhawuleza kwaye kulula.
I-anyanisi ekhethiweyo kwiviniga-recipe
Izithako:
- amanzi - 1 iglasi;
- iviniga 9% - 75 ml;
- ityuwa - 30 g;
- ushukela - 25 g;
- anyanisi - 250 g;
- dill.
Ukulungiselela
Siphula i-anyanisi kwisiqingatha esicinciweyo. Ukuhlamba i-dill melenko shiny. Sidibanisa ngesaphetha. Ukuxutywa kwamanzi e-marinade kunye neviniga, yongeza ushukela, ityuwa uze udibanise kakuhle. Beka i-anyanisi kunye ne-dill kwisitya kunye nesimbobo esivaliwe ngokuphephekileyo kwaye uthule i-marinade phezulu. Sifaka kwindawo epholileyo kwaye emva kweeyure ezimbalwa zi-oyiiweyo ziyakulungele.
I-anyanisi e-Pickled kwi-aple cider viniga-recipe
Izithako:
- i-anyanisi enkulu-2 ii-pcs.;
- umsila omnyama - i-pinch;
- ushukela - 10 g;
- ityuwa - ukunambitha;
- i-viniga ye-apula - 3 tbsp. iipuni.
Ukulungiselela
Hayiza anyanisi nganoma iyiphi indlela efanelekileyo, uthele ngamanzi abilayo-oku kuya kususa intlungu engadingekile. Emva kwemizuzu engama-5, galela amanzi kwaye uthele kwingxenye entsha yamanzi, ukongeza ushukela, ityuwa kunye nepilisi kuyo. Thela i-aple cider iviniga, xuba kwaye ume malunga neeyure ezingama-2.
Indlela yokucoca i-anyanisi kwiviniga yerayisi?
Izithako:
- anyanisi - 200 g;
- irayiniga - i-3 tbsp. iipuni;
- amanzi.
Ukulungiselela
Gaya i-anyanisi, uyibeke kwisitya esinzulu kwaye uyithulule ngamanzi abilayo. Yiyeke imizuzu emi-5, uze ucoce amanzi, uphalaze amanzi ngeviniga yerayisi. Lindela imizuzu emi-5, amaxesha ambalwa ngeli xesha, ukuxuba. Ekugqibeleni, iviniga igxinwa, kwaye i-anyanisi isetyenziselwa injongo yayo.
Indlela yokucoca anyanisi kwiviniga kwi saladi?
Izithako:
- i-anyanisi - 500 g;
- amanzi - 500 ml;
- Iviniga yebhasamu - 1 iglasi;
- ushukela - 150 g;
- amaqabunga e-bay - 3 ama-pcs.;
- isardadi - isilipu 2;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- Ingcambu yeginger - 5 g;
- i-pinch.
Ukulungiselela
Esikwipuphu ephalaza emanzini, ususe iswekile, ityuwa uze ubeke kwisitofu. Emva kokubilisa, cima umlilo, wongeza i-pepper ecocekileyo, isardadi, iingcambu ezinobuncwane ezinqunywe ngokukhawuleza kunye namaqabunga e-laurel. Thela i-marinade eyenza i-anyanisi etyunjwe kwaye ushiye malunga neyure.