Iisokisi ze-cream ze-cream zibonakala kwi-arsenal ye-culinary ngasekuqaleni kwekhulu lama-20, xa zifunde indlela yokwenza iindizi ezincibilikiweyo ezigqitywa ngokupheleleyo emanzini. Ukususela ngoko, bahlala kwindawo yokuhlonipha kwiindawo ezininzi zokutya kwihlabathi jikelele. Kwimiba emininzi ukuthandwa kwalesi sidlo kungenxa yokuhamba kweresiphi, eyenza kube lula kwaye kulula ukuhlaziya izilwanyana. Sinikela ukwenza i-cheese soup-puree ngokubhekiselele kwenye yeendlela zethu zokupheka.
Isobho se-Cheese kunye nama-mushroom kunye ne-toast
Izithako:
- ii-mushroom - 200 g;
- ioli;
- iinqengqengqengqele - iziqhekeza ezi-2;
- anyanisi kunye ne-karothi - 1 pc.;
- iifatata - 3 ii-pcs.;
- pepper, ityuwa - ukunambitha;
- amanzi - 1.5 ilitha.
Ukulungiselela
Siphula i-anyanisi ngokukhawuleza, sinqume ama-mushroom ibe ngamacu amancinci kwaye uyadlulise kwioli ewuthande. Iinqatyiweyo kunye neebhatatesibisi, zifake emanzini abilayo, uze ubilise uze uphekwe. Sibilisa imifuno ebilisiwe kwi-blender. I-puree ye-Vegetable yabuyela emuva epanini, yenza umlilo omncinci, yongeza ishizi ekhuniweyo, ama-mushroom othosiweyo kunye no-anyanisi, ityuwa kunye nepelepi ukula. Ukupheka ngokushisa okuphantsi kweminye imizuzu eyi-10 de i-cheese ityibilike. Kulo msesibho wayehlala ekhonza isithambisi, edikiweyo kwi-bhotela.
Isobho se-cream cream kunye nenkukhu kunye ne-croutons
Izithako:
- ushizi u-fused - 400 g;
- ilayisi - 150 g;
- amazambane - 400 g;
- inkukhu - 500 g;
- izaqathe - 150 g;
- anyanisi - 150 g;
- ityuwa, ipepper - ukunambitha;
- abaculi - ukunambitha;
- imifuno.
Ukulungiselela
Sipheka umhluzi enkukhu, sithatha inyama esilungile ukusuka emthonjeni, siyipholisa kwaye siyinqumle. Vumela umhluzi ubilise uze ulale irayisi yokulala, upheke imizuzu eyi-10. Emva koko wabeka ii-litate ezidibeneyo, u-anyanisi ococekileyo kunye neeqathi ezigayiweyo. Pheka uze ulungele imifuno, yongeza inyama etyongwe. Susa ekushiseni, whisk nge-blender kwi-puree, yongeza ishizi eqhutywe, xuba ngokuphinda udibanise. Beka isobho kumlilo omncinci kwaye uvumele ubilise. Khonza ngemifino kunye namacrouts emhlophe.
Isobho se-kisiki ye-cream e-multivark
Izithako:
- Inkukhu yenkukhu - 500 g;
- ushizi - 200 g;
- irayisi - 3 tbsp. iipuni;
- iifatata - 4 ii-pcs.;
- izaqathe kunye anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- ityuwa, ipepper, iqabunga le-bay - ukunambitha;
- imifuno ye-parsley, i-dill ihlulwe ngokukhawuleza-2 tbsp. iipuni;
- i-oyile eqhenqileyo - 2 tbsp. iipuni;
- amanzi - 3 ilitha.
Ukulungiselela
Inkukhu yinqumle into emincinane, izaqathe ezintathu kwi-grater, nquma i-anyanisi ngokukhawuleza. Sibeka ibhola emininzi kwimodi ethi "Frying" ("Ukubhaka"), setha i-timer imizuzu engama-20. Thele i-oli yemifino kwisikhwama, xa ifudumele, i-anyanisi ene-fry kunye neeqathi, zivuselela rhoqo. Emva koko wongeza amazambane, i-diced, inyama, ilayisi kwaye ucoce ngokugqithiseleyo ipepper yaseBulgaria, ityuwa kunye nepepper, uthele amanzi ashushu. Senza i-mode "Soup" isebenze, ixesha liyimitha engama-60. Imizuzu engama-10 ngaphambi kokuphela kokupheka sifaka ushizi ogayiweyo, imifino, i-laurel. Vala i-multivark kwaye uxube isobho nge-blender. Emva koko silungiselela enye imizuzu emihlanu kwirejista efanayo.
Isobho se-cream cream kunye ne-shrimps
Izithako:
- iifatata - 4 ii-pcs.;
- ama-shrimps amakhulu amakhulu amathathu.
- Parmesan - 25 g;
- i-shrimp efrijiweyo ehlanjwe-250 g;
- ukhilimu ushizi 180 g;
- i-dill - 1 bunch;
- amanzi - 1200 ml;
- ityuwa - 2 iispuni;
- - 0,5 tsp.
- umpu omnyama - 0,5 g.
Ukulungiselela
Iifatate ezihlutshiwe zigalelwe kwiinqununu ezinkulu, ubilise uze uphekwe. Ukulungela iitapile zicocwe kwi-blender. Sifaka iifatata ezifihliweyo emanzini apho sasipheka khona. Hlanganisa ukuhambelana okufanayo, yongeza i-shrimps efriziwe, unike ngamathumba. Ieshizi zigalelwe kwi-grater, zifaka isobho. Zonke zixutywe kakuhle kwaye zilinganiswe emlilweni omncinane imizuzu eyi-8 de iitshizi zitshatyalaliswe ngokupheleleyo. I-Solim, pepper, engeza iziqholo. Gweba i-dill ngokukhawuleza uze ulale ebomini, udibanise kakuhle uze ususe ekushiseni. Masime kancane. Ubilise ama-shrimps amakhulu. Ukusebenza ngesahlulo, ukusasaza kwi-plank nganye kunye nokufafaza ngamacwecwe amancinci ama-parmesan. Zonke isobho nge prawns zilungele!
Isobho se-Cheese kunye ne-broccoli kunye nee-mushroom
Izithako:
- amanzi - 2 l;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- i-broccoli - 400 g;
- ii-mushroom - 400 g;
- ukhilimu - 200 ml;
- ukhilimu ushizi - 2 ii-pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Kwamanzi abilayo sibeka isanqante ne-anyanisi ecolileyo, sinqunywe kwisiqingatha. Xa isobho lipheka, makhe apheke encinci, ahlele umququzeli kwi-inflorescences aze awubeke kwisobho, ushiye ukupheka. Isiqingatha sama-mushroom anqunywe kwaye atywe ngeoli. Inxalenye yesibini yamakhowe ifakwa kwisobho kwaye ipheke de iinqwelo zikulungele. Ukusuka epanini bathabathe isiqingatha se-bulb. Dlulisa ukhilimu kwisitya, yongeza i-cream cream, igrated. Hlanganisa kakuhle kwaye uyifake kwisobho xa i-karoti isilungile. Emva koko sidibanisa yonke into nge-blender. Sisebenza, songeza amakhowe atsiweyo kwisitya sesobho.