Ingulube kunye nama-mushroom yisitya esiya kukunandipha nayiphi na isidlo-inyama. Ukulungiswa kwesidlo esinjalo kuya kuphazamisa ngokulula nokufikeleleka, ngokukodwa ukuba ikhishini lakho linendawo yokuncedisa umninimzi-mhlaba.
Ingulube nama-mushroom kunye namazambane kwi-multivark
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- ama-mushroom - 500 g;
- ingulube - 1,3 kg;
- igalikhi - ii-cloves 2;
- utamatisi omisiwe - 190 g;
- umhluzi wenyama - 330 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Masiqale ukupheka kunye nokulungiselela izithako. Iifatata zihlambulukileyo kwaye zinqunywe kwiincindi ezinqamlekileyo, anyanisi zichithwe ngendlela efanayo. Ingulube ihlanjululwa kweefilimu kwaye igalelwe iikerubhi ezinkulu. Amaqatha aphethwe ngamacwecwe.
I-multivarku ifakwe kwimo "yokubhaka" kwaye iphinda ibuyise ioli kwifom. Fry phezu komlilo wengulube imizuzu eyi-15-20, uze ubeke amakhowe kunye anyanisi uze uqhubeke upheka enye imizuzu eyi-10. Ukutya okunomdla kunye nama-mushroom kunye no-anyanisi, sibeka utamatisi omisiwe, i-garlic idluliselwe kumaphephandaba kwaye kubaluleke kakhulu - iizambane. Gcwalisa isidlo kunye nomhluzi wenyama kunye nexesha ukusuka entliziyweni. Ingulube, amazambane kunye nama-mushroom kufuneka iphekwe kwi-multivarquet imizuzu engama-50 kwi-"Baking" imodi, ngelixa uvuselela isitya 2-3 ngamaxesha okupheka.
Ingulube kunye nama-mushroom kwi-sauce encinci ye-cream e-multivark
Izithako:
- ibhotile - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- i-bacon - 2 iincindi;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- 1 isanqante;
- isilimo esidliwayo esinamagatsha anamanzi
- I-Worcestershire sauce - 1 ithisipuni;
- iqabunga le-bay-1 iqhekeza;
- I-thyme eyomile - 2 tsp.
- ityuwa, ipepper - ukunambitha;
- umgubo - 1/4 yento;
- ingulube - 1 kg;
- iwayini elibomvu - isiqingatha sekhulu;
- umhluzi wenkukhu - 2 tbsp. ;
- ama-mushroom - 500 g;
- ukhilimu omuncu - 1 into;
- imifuno emitsha.
Ukulungiselela
Kwikomityi ye-multivarka sitshisa iindidi zombini zeoli usebenzisa i-"Baking". Ingulube yinqumle ibe yimichilo kwaye ngokukhawuleza idibene kwioli kuze kube yintliziyo. Nangona inyama idikiweyo, masiqaphele zonke izithako: iifolothi zigalelwe kwiiplate, kunye nemifuno - ii cubes. Sifake izithako ezilungiselelwe inyama, xuba kwaye ushiye imitha elishumi elinesihlanu. Thela okubhalwe kumhluzi we-multivarka uze udibanise iqabunga le-bay, i-thyme, i-sauce ye-Worcestershire kunye nosawoti kunye ne-pepper. Shintsha idivaysi kwimodi yokuCima "kwaye ushiye isidlo ukuze udideke imizuzu engama-50. Ngoku kuhleli nje ukuzalisa inyama kunye nemifuno nge-sauce eluhlaza okomuncu, equkethe ukhilimu omuncu, umgubo kunye nemifuno ecolileyo. Isidlo kwi- sauce encinci ye-ukhilimu kufuneka idibene eminye imizuzu eyi-10 "efudumele", emva koko isitya sele silulungele ukukhonza.
Ingulube kunye nama-mushroom kunye ne-cream kwi-store ephezulu "Redmond"
Izithako:
- i-poblano ye-chilli-5 amaqhosha.;
- ioli yemifino - 1 tbsp. isipuni;
- ingulube - 1,5 kg;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- amakhowe - 500 g;
- igalikhi - ii-clove 3-4;
- i-cumin - 1 ithisipuni;
- Umhluzi wenkukhu -1 l;
- Ingqolowa yamathanga - 1 into;
- ukhilimu - 150 ml.
Ukulungiselela
Iipilisi zihlaselwa kwaye zitshitshiswa kwi-gas burner. Umbala omnyama wesikhumba, kunye ne-pepper ngokwabo zigalelwe kwiindawo ezininzi. Ingulube iyanqunyulwa kunye neengcawa kunye nefried kwioyile yemifino isebenzisa i-"Frying". Ngokukhawuleza ukuba inyama ithola umbala wegolide, siyifake iindandatho zee-anyanisi kunye nama-mushroom, fry ndawonye enye enye imizuzu emi-5-10. Ngoku kungumgubo wegalikhi, kufuneka udluliselwe kumaphephandaba kwaye wongezwa kuzo zonke izithako. Gcoba isidlo kunye ne-cumin, ityuwa, i-pepper uze ungeze ingqolowa. Gcwalisa iziqulatho zesitya kunye nomxube we-cream kunye nomhluzi. Vala i-multivark nge-lid kwaye ubeke imodi yokuCima "i-1 kwiyure. Emva kwe-beep, isidlo siya kuba silungele ukukhonza.