Iintsapho ezininzi azicingi ieholide zasebusika ngaphandle kweenkaphu zoNyaka omtsha. Ngoko ke, ezi ndlela zilandelayo zokupheka zeekhekhe zonyaka omtsha, zifanelekile abo bangakwazi ukubamba iikholeji ezikhuselekileyo ekuphekeni kunye nalabo bacinga nje malunga nendlela yokwenza ikhekhe lomnyaka omtsha.
Ikhefu "Unyaka Omtsha"
Le iresiphi yekhekhe elimnandi loNyaka omtsha kunye neentliziyo ezenziwe ngesanti kunye ne-puff pastry kunye noqweqwe lwesilimu omuncu, i-custard ne-cream ye-oyile.
Izithako:
Iingxowa ezilahlayo:
- 500 g ye-pastry puff.
Iingqayi zesanti:
- 200 g ibhotela;
- 2 iikomityi zomgubo;
- 6 tbsp. iipuni ze-cocoa powder;
- 2 izikhuni zeqanda;
- 1 iglasi yeswekile;
- i-powder yokubhaka inhlama;
- ityuwa kunye ne-vanillin ukunambitha.
Ikhefu:
- 120 g iswekile;
- 300 g ukhilimu omuncu
- 2 tbsp. iifuniji zesitashi
- 200 g ibhotela
- 2 amaqanda abamhlophe.
Ukuhobisa iinqabengwane zonyaka omtsha kunye nale recipe ungasebenzisa yonke into, apho kukho ingcamango eyaneleyo - i-merengue, i-caramel, i-jelly ebalabala, i-tshocolate, kunye njl.
Ukulungiselela:
Senza amaqebelengwane enesihlabathi. Ukwenza oku, gubungela ibhotela ye-grater, wongeza ii-yolk kunye nokugawula. Emva koko, yongeza ushukela, ityuwa, i-vanillin ukuya kumxube kwaye udibanise. Ngoku uya kulala udibanise kwakhona. Kwisitya esinye, xuba umgubo kunye ne-baking powder kwintlama kwaye ungeze kumxube wethu. Thina sixole inhlama, siyibeke ifom ejikelezileyo kwaye siyifake ihora eli-1 kwifriji (kuyathakazelisa ukuba loo ntlama ingasetyenziselwa ngeveki). Emva kweyure sithatha inhlama evela esiqandisini size sihlule kwiingxenye ezine ezilinganayo. Kwiphepha elenziwe ngelitye elinamafutha, gcwalisa isahluko ngasinye kwisikhefu esicwebileyo, uhlanganise intlama kunye nefilimu yokutya. Ekubeni amaqebunga aphephekile kwaye anqabileyo, siwahambisa ngokucophelela kwi-tray yokubhaka kunye nephepha eliphepheni. Bhaka i-5-10 imizuzu kwi-ovini, uhanjiswe kwi-180 ° C. Yinqumle imiphetho yekhekhe eligqibekileyo ngokukhawuleza, ngelixa isashisa.
Emva koko, pheka kwi-pastry puff ekhethiweyo emithathu iinqabetho ngokwemiyalelo epakethe kunye nenhlama.
Senza ukhilimu. Yandisa ukhilimu omuncu, iprotheni, iswekile, isitashi kunye ne-vanillin epanini, xubana kakuhle kwaye ubilise, uvuselela rhoqo, kwindawo yokuhlambela amanzi kuze kube yinyani. Ngoxa i-custard ipholisa, ibetha ibhotela. Xa umxube epanini sele uhlile, wongeze kwi-spoon kwioli kwaye uqhubeke u-whisk.
Xa zonke iinxalenye zekheke zikulungele, siyaziqokelela, ngokuqala ngekhekhe le-chocolate. Sitshintsha enye ingqolowa, ngokucoca ngokukrola. Xa iqokebhe iqokelelwe, uyihlobise ngeziqhamo kunye nemigca. Ikhekhe elilungeleyo kufuneka liqhutywe kwiqrijini ngeyure eli-1 ukuze lingabikho.
I-Cheesecake nePeaches
Sonke sibheke iireyiphi zeekhefu zonyaka omtsha lula, ngoko akufanele ukhathazeke ngokupheka kwabo kunye noNyaka woNyaka omtsha wokubhenkotha ixesha elide. I-recipe yale khekhe iyafana, ayifuni nesitofu!
Izithako:
- Ama-cookie angama-200 (angasomile);
- 100 g ibhotela;
- 200 ml ye-cream ye-30%;
- 400 g ye-cottage cheese (engenawo amanqatha);
- vanillin;
- isiqingatha indebe yeswekile;
- 30 g ye-gelatin;
- ibhanki yamapareaches (ngokusemthethweni, nayiphi na isiqhamo singasetyenziselwa ukuhlobisa).
Ukulungiselela:
Kungcono ukwenza le khekhe kwifomu edibeneyo, kuba kuya kuba yingxaki yokuyifumana eqhelekileyo. Sithatha i-g ye-gelatin eyi-15 kwaye sishiya ukunyuka emanzini, njengoko kuboniswe kwiphakheji isithuba seyure. Sidibanisa isiraphu kwiipayipi kwaye sifake i-gelatin eseleyo. Emva koko, yenza icookie crumb, ixutywe ibhotela edibeneyo kwaye udibanise kakuhle. Sisasaza le ngqimba, i-ramming ngokufanelekileyo, kwi-bottom mold. Sifaka ifom yefriji kwaye siqale ukusebenza kunye noshizi.
Amaqebunga amnandi kuwe ngoNyaka omtsha kunye neholide evuyayo!