Indlela yokomisa amakhowe - iindlela ezilungileyo zokumisa ekhaya

Ukwazi indlela yokomisa amakhowe, kuya kubakho ukucwangcisa ngokufanelekileyo inkqubo yesityalo se-mushroom evunyiweyo kwaye uzenzele ixabiso elisekhaya. Ngaloo malungiselelo, loo mveliso ayilahlekelwa yipropati yayo enomsoco kwaye ixabisekileyo, kwaye ibe yinto enqabileyo ngakumbi kwaye izalisekile.

Ziziphi iimakhowa ezinokumiswa?

Ukutshala amakhowe yinkampani enoxanduva kwaye ukuze ungalimazi intsapho, kubalulekile ukuqonda ukuba zeziphi iintlobo zee-mushroom ezifanelekileyo ezifanelekileyo zokuvuna.

1. Ukusuka kumakhowa e-tubular unokomisa i-podberezoviki, i-boletus, amakhowe amhlophe, i-oily, i-oki, i-moss, ibhokhwe kunye nama-mushroom asePoland.
2. Ii-soil ze-Marsupial zinokumiswa ngokwemvelo, ngokufanelekileyo emoyeni omtsha. Ama-mushroom anqanyuliwe kwiingxowa okanye iikhonksi zeebhonki kwaye ashiye ukuba athile ubuncinane iintsuku ezi-4-5, apho zilahlekelwa yi-toxin phantsi kwefuthe le-oxygen. Ngaphambili, ukusebenzisa lolu hlobo lwamakhowe omisiwe luyingozi kwimpilo.
3. Ukucwina kunye nama-mushroom amakhowe avunyelwe: iifesi zekhefu, ekwindla nasebusika, iifomwa ezibomvu-tailed, ama-mushrooms ahlukeneyo, ama-mushroom, i-podshennikov, iimbotyi zezilwanyana.
4. Ukunyamezela ngokukodwa ukutywa kwama-chanterelles, kodwa yiyo kuphela yintlobo ye-fox-efana nayo ingavuna ngendlela efanayo ebusika. Akunjalo rhoqo ngama-mushroom aneendlela ezifanelekileyo. Ngokuqhelekileyo, i-chanterelles inomsindo kwiitya ezilungiselelwe.

Amakhowe anomileyo - okuhle nokubi

Ukusetyenziswa kwamakhowe omisiwe kubangelwa umxholo ophezulu kuzo zonke iiprotheni ezikhoyo, i-amino acids, i-acid acids, i-beta-glucans, i-melanin, kunye namavithamini A, B, D, E, PP.

1. Amakhowe anomileyo anempembelelo yokuchasana kwaye isetyenziselwa ukuthintela umdlavuza.
2. I riboflavin equlethwe kwimveliso inegalelo ekusetyenzisweni komsebenzi we-thyroid, ukuphuculwa kwesikhumba, izipikili kunye neenwele.
3. I-alkaloid herdin, ekhoyo kwimibhobho eyomileyo yamakhowa, isetyenziselwa ukukhulula imeko kunye ne-angina pectoris.
4. Isethi yezinto ezixabisekileyo kwiinkqubo ezinomngcipheko unempembelelo emisebenzini yazo zonke iisistim zomzimba, ukwandisa ukukhuselwa komzimba, kuphucula iinkqubo zesisombululo.
5. Ukulimala kumakhowa omisiwe kungabangela ukunyamezela okanye ukusetyenziswa okungalawulwayo ngokubanzi.

Ungalungiselela njani amakhowe ekumisa?

Ukuba isivuno siqokelelwa kwaye ukunyuka okuqhubekayo kwama-mushroom kuya kugqitywa, iimpawu zokulungiswa kwangaphambili kwemveliso, echazwe ngezantsi, ziya kunceda ukwenza le nqanaba ngokuchanekileyo nangokufanelekileyo.

1. Amakhowe aqhutywe ngosuku lokuqala emva kokuvuna, engashiyi kusasa.
2. Ukulungiselela ama-mushroom okumisa rhoqo kuqala ngokukhethwa kwezinto ezifunekayo eziyimfuneko. Ubuninzi obuqokelelwayo buhlanjululwa, ukuphelisa izityalo ezithambileyo, ezonakalisiweyo okanye ezimbi.
3. Iimpawu ze-mushroom ezenzelwe ukoma azikwazi ukuhlamba. Ukucoceka emzimbeni wezityalo zihlanjululwa ngendwangu ecocekileyo, i-brush okanye ihlambuluke kakuhle ngommese, ukususa uluhlu oluphezulu.
4. Amancinci amancinci angasomiswa ngokupheleleyo, kwaye amanxeba angaphezu kwama-4-8 okanye amacwecwe amacwecwe angabi ngaphezu kwe-1 cm.
5. Ngokuxhomekeke kwindlela ekhethiweyo yokumisa, iinqununu ze-mushroom zisasazeka kwiigridi ezineeseli ezincinci, iipellets, iitereyi, ezifakwe isikhumba, okanye intambo kumawele, i-skewers okanye iinaliti ezide.

Ungamisa njani amakhowe kwiikovini zombane?

Ukuqhubela phambili malunga nendlela yokomisa amakhowe kwi-oven kunye nentsha kagesi. Le ndlela ingenye yeyona nto ihamba phambili kwidolophu yedolophu kwaye iya kuvumela ngexesha elifutshane ukuba lomele imveliso ebalulekileyo kwixesha elide lokugcina. Uninzi lwezixhobo zombane zixhotyiswe ngokuthungula, eziza kukhawuleza zomise kwaye zenze inkqubo iyenze ngakumbi.

1. Ama-mushroom akhethiweyo ekumiseni ahlambulukile, anqunywe njengoko kuyimfuneko aze abekwe kwi-grate. Ukusetyenziswa ukumeka kunokwenza kunye nokupheka, okugqutywe ngesikhumba, kodwa i-raw material iyakufuneka iguqule kwinkqubo yokufudumala ngezikhathi ezithile.
2. Kwinqanaba lokuqala, iqondo lokushisa kwisixhobo kufuneka libe sezingeni lama-45-50 degrees.
3. Ukuba idivaysi ayinayo i-convection, umnyango uvulwa kancane ukuvumela ukukhululwa okungapheliyo kwomswakama ophumayo.
4. Emva kokususa imveliso, iidridi ziphakanyiswa zibe ngu-75 kwaye zivunyelwe ukuma iiyure eziliqela.
5. Ukutshala ama-mushroom ekhaya kuthathwa njengento epheleleyo ukuba i-slicing okanye i-specimens epheleleyo igobile kwaye iphule kalula. Musa ukugqithisa umkhiqizo ngelixa libuhlungu. Imveliso eyomileyo akufanele iqhube ezandleni.

Ungayomisa njani amakhowe kwisitishi segesi segesi?

Emva kokufunda iziphakamiso ezilandelayo, abanikazi beevenkile zegesi baya kufunda indlela yokomisa amakhowe. Indlela efanayo yokufumana imveliso ebalulekileyo ayiyi kuba lula.

1. Iimpawu zamakhowe ezikhethiweyo zifakwe ngamacwecwe kwaye zifakwe kwiibhakethi zokubhaka okanye iphepha lesikhumba elibekwe ngamateyi ebhaka.
2. Vula ifowuni yesango kwaye umise ubunzima be-mushroom malunga neyure kwi-degrees ezingama-50 kwaye kude kube kufumaneke idijithi efunekayo yokumisa, ukuphakamisa izinga lokushisa ukuya kuma-degrees angama-75.
3. Njengomthetho, amakhowe omisiwe kwi-ovini athola isakhiwo esifanelekileyo kwaye afanelekele ukugcina ixesha elide emva kweeyure ezingama-5-7.

Ungayomisa njani amakhowe kwi-aerogrill?

Abo bafunde i-airgrass baya kuba nomdla ekufundeni indlela yokomisa amakhowe ngokufanelekileyo ngegadget efanayo. Isilinganiselo esincinci se-mushroom slicing, esilunayo sokumisa omnye, siyahlawulwa ngokukhawuleza kweemveliso.

1. Amakhowe akhethiweyo anqunywe ngamacwecwe aze afakwe kwi-lattice eerogrile.
2. Beka i-skewer okanye nayiphina into yensimbi phantsi kwesiqhekeza sokusinda okungafihliweyo kwemifomo.
3. Ukutshala kwama-mushroom kwi-aerogrills kwenziwa kwinqanaba eliphezulu kunye nobushushu bee-degrees ezingama-60-70, uhlala kwiiyure eziyi-1.5-2.

Ilanga linomichiwa omisiweyo

Abaninzi bakholelwa, kwaye akunangqiqo ukuba ukumiswa ngokufanelekileyo kwamakhowe kufuneka kwenziwe kuphela kwilanga. Ngaphantsi kwezenzo zelanga, izinto ezibonakalayo zixutywe yi-vitamin D kwaye ziba yindlela ebalulekileyo yokuzalisa into engaqhelekanga kunye nenkunkuma efunekayo emzimbeni.

1. Ukuba izimo zemozulu zivumela iifungi ezincinane ziphelile okanye zinqunywe iziqwenga zama-mushroom zisasazeka kwi-grilles kwelinye lendawo kwaye zifakwa elangeni.
2. Njengendlela yokukhetha, unokulukhawula amakhowe kwi-skewers , i- skewers okanye iinaliti ezide.
3. Ukususela kumaxesha amandulo, ukumiswa kwama-mushroom ekhaya kusetyenziswa intambo. Iziqhamo zonke okanye iziqhekeza zazo, zibophe ngentambo, zixhomeke kwindawo ekhutshwe ilanga kwaye zishiye ubuncinane ngeveki.
4. Ngokufanelekileyo, ukuba kunokwenzeka, ngaphambi kokumisa ama-mushroom kwi-ovini, umisi wombane, isitofu okanye enye indlela, kufuneka bawutshiswe elangeni, okuza kufutshane nexesha lokulandelelana kwenkqubo kwaye vumela ukuba izinto eziluhlaza zizaliswe yingxenye ye-vitamin ebalulekileyo.

Ungayomisa njani amakhowe kwi-multivark?

Abanikazi abaninzi begikethi yekhitshi yanamhlanje baya kuba nomdla ukuba ngaba kunokwenzeka yini ukumisa amakhowe kwi-multivark. Uninzi lwemodeli yefowuni aluxhotywanga ngomsebenzi ofanayo kwaye umveliso uza kufutshane ngokukhawuleza kunokukoma. Nangona kunjalo, kukho iiyunithi ezikwazi ukwenza loo msebenzi, kodwa zibiza kakhulu.

1. Ama-mushrooms alungiselelwe, anqunywe zibe ziincinci zincinci, ezibekwe kwisitya sefowuni, apho kukho ukhetho lokushisa.
2. Hlela imodi yokushisa ukuya kuma-degrees angama-60 ngokukhetha i-"Bake" kwinkqubo yeeyure ezimbalwa.
3. Ukumisa okuqhubekayo kuqhutyelwa kwi "Ukutshaya" kwaye inkqubo iqhubeka iiyure eziyi-10-12.

Ungamisa njani amakhowa kwindawo yombane?

Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokomisa amakhowe kubanikazi bombane wombane. Kwiimeko zendlu, le ndlela yokulungiselela le mveliso mhlawumbi iyona nto ibalulekileyo kwaye ikuvumela ukuba ube nemiphumo emihle ngaphandle kokuphazamiseka.

1. Amakhowe ahlambulukileyo, anqunywe ngamacwecwe.
2. Ukunqunyulwa kusekwe kwiipllets zombane oombane.
3. Khetha imodeli yokushisa yama-degrees angama-60 kwaye uquka ukubetha okukhulu.
4. Ngokuqhelekileyo, ukumiswa kwama-mushroom kumanzi omisi oombane uhlala kwiiyure ezingama-5-6, kodwa ixesha lingahluka ngokuxhomekeka kumandla kwesixhobo kunye nobukhulu beetye.

Ungayomisa njani amakhowe kwi-microwave?

Kwakhona kunokwenzeka ukuba umise amakhowe kwiikovini ezincane . Ngesinye isikhathi kuya kubakho ukufumana inani elincinane lomsebenzi, kodwa ubude benkqubo bungafani kangangoko nezinye iindlela.

1. Amakhowe alungiselelwe ngokufanelekileyo, ahlambuluke aze anqunywe ngamacwecwe.
2. Yenza ukusika kwiplati eplethi efanelekileyo yokulungiselela kwipowuni ye-microwave kwaye vula ifowuni ngamandla e-100 W imizuzu engama-20.
3. Emva kwesibonakaliso, cima umbane, vumela ukumisa umsebenzi ovulekileyo ngomnyango ovulekileyo malunga nemizuzu engama-10, uze uphinde umise umzuzu omashumi amabini kunye ne-minute minute ventilation.
4. Inani lamanqanaba liya kuxhomekeka kubukhulu bee-mushroom.

Ungamisa njani ama-mushroom kwi-ovini?

Ukuqhubela phambili malunga nendlela yokumisa amakhowe ngokufanelekileyo kwisitofu saseRashiya. Le ndlela sele isetyenziswe ngabahlali bezilwanyana zokuvuna ngokukhawuleza kokuninzi kwamakhowe, ukuba imeko zemozulu azivumeli ukuba imveliso yome ngokwemvelo elangeni.

1. Iimviwo ze-mushroom ezilungiselelwe zibekwe phantsi kunye neengubo eziphantsi komgangatho olungisiweyo ukusuka kwintlobo. Ngaphambi koku, isithando somlilo siyahlanjululwa ngotye kunye nomlotha.
2. Njengekhetho, amakhowe afakwe kwi-skewers okanye iigodo ze-knitting kwaye zibeka kwizitena ezide okanye kwiibhodi.
3. Ukutshisa ama-mushroom kwi-oven yaseRashiya kuqhutywa ngamanyathelo amabini. Ngomhla wokuqala, umkhiqizo uchithelwa kwiqondo lokushisa lama-50-60 degrees, kwaye okwesibini kwaye, ukuba kuyimfuneko, ngosuku lwesithathu, lomekile ngehoraji elifanayo.

Ungagcina njani amakhowe omisiwe ekhaya?

Ngenxa yokuqonda ubuncwane belolu hlobo lwamanzi amakhowe kunye nokufumanisa enye yezindlela ezikhoyo ekusebenzeni, uhlala ufumanisa ukuba zigcinwe kangakanani kumakhowa omisiwe, kunye nendlela yokubonelela iimeko ezifanelekileyo zokugcina iimveliso ezinomsoco weemveliso, isinambithe esinobutyebi se-mushroom kunye nesinambitheko.

1. Ukuqinisekisa ukuba imveliso eluhlaza imisiwe kwaye ayiqukethe umswakama, njengoko kubonakaliswe ngongqimba, kodwa kungekhona ukuhlula, ukubeka ubuninzi kwiibhokisi zephepha, izikhwama zamathambo okanye iibhokisi zokhuni.
2. Beka isitya kunye nomsebenzi owenziwe kwindawo eyomileyo, umoya kunye nendawo ekhuselweyo kwi-smell party party.
3. Njengokuba ukhetho lokumisa, ungasebenzisa izitya zokucoca okanye zomile, izimbiza ezivaliwe.
4. Ngaphantsi kweemeko zokugcina ezifanelekileyo, umkhiqizo ugcina izakhiwo zawo ixesha elide. Kukho uluvo lokuba kuyimfuneko ukusebenzisa i-billet iminyaka engama-3-5, kodwa ngokwenene ixesha lokugcinwa kakuhle kwamakhowe omisiwe alinamkhawulo.