Kuhlala kulungele ukuba ne-tin inokubakho, ngokuba ngoncedo lwayo unokwenza iindidi ezihlwabisayo zezitya ezahlukeneyo, umzekelo, iifatata ezibilisiwe , i-pasta, i-buckwheat, okanye amaqanda alula. I-Stew ingasetyenziselwa ukuzalisekisa ngokukhawuleza kwiinqebengwane, okanye ukukhangela i-pizza. Ngelishwa, naphezu kweendleko eziphezulu, akudingekile ukuba uqiniseke ngomgangatho wesityiweyo esityiweyo, kungcono ukutshintsha indawo yokuthenga kunye nekhaya elilodwa. Indlela yokupheka umquba weenkomo kwiindlela zokupheka kweli nqaku.
I-Recipe yenkomo yenyama yenkomo
Izithako:
- yenkomo - 1,5-2 kg;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- amasebe e-thyme - 2;
- amanzi - 2-3 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba upheke umquba wenkomo, inyama, kucetyiswa ukuba uthathe ipod ye-recipe, uhlambulule kwaye wome ngehayile yekhishini. Siyinqumle inyama kwisiqwenga esikhulu kwaye siyifake kwi-brazier, okanye ezinye izitya ezinombundu. Umgangatho weesitya kule meko kubalulekile, kuba kukubonga izitya ezilungileyo ukuba i-future stew ingaba yiphunga elimnandi nelinenqabileyo.
Sifaka iipunipoons ezintathu zamanzi kwi-brazier kwaye siyifaka nge-lid. Ngomlilo ophantsi inyama kufuneka iphekwe malunga neeyure ezingama-2. Hlola ngokukhawuleza ukuba inyama ingumhluzi, kodwa ungayifaki isivalo. Emva kweeyure ezingama-2, inyama yenkomo kufuneka ifakwe ngexesha elifanelekileyo, iphepsi, iiflebhu ezincinci kunye ne-thyme (ukuba zifunwa). Kwakhona, gubungela i-stew ngesiqhekeza uze ushiye iiyure ezingama-6. Musa ukuvula i-brazier, vumela inyama yenkomo ipholile phantsi uze uthele phezu kwezimbiza.
Ngokufanayo, unokulungiselela kunye nesonka senkomo kwi-multivark. Beka inyama kunye neziqholo kwisitya kwaye ufake "I-Quenching" imodeli yeeyure ezingama-5-6.
Inkomo yenkomo kwi-oven
Izithako:
- yenkomo - 1 kg;
- igalikhi - ii-cloves 2-3;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, ipepper - ukunambitha;
- ioli yemifino - 1 tbsp.
Ukulungiselela
Inkomo inqunywe kwiikhabhi ze-2-3 cm, ifakwe kwisitya kunye nexesha kunye neetyuwa kunye nepepper ukuze uzonambitha. Yongeza kwiqabunga le-bay leaf kunye ne-garlic ecikiweyo, gubungela amandla okudlala ifilimu kwaye ushiye efrijini ukuze uhambe ngeeyure ezingama-5-6.
Emva kokuba ixesha lidlulile, sibeka inyama kwiitya nge-oven. Sigcwalisa inkomo kunye neoli yohlaza ukwenzela ukuba ihlanganiswe ngokupheleleyo, emva koko sigubungela i-future stew ngephepha lesikhumba elinywe ngamanzi. Vala isiqulatho ngesiphatho okanye uhlambulule uze ufake efini.
I-Stew izakupheka iiyure ezingama-3 kuma-130 degrees, emva koko kufuneka ikhuphe ngokupheleleyo kwaye isetyenziswe ukupheka, okanye ithululelwe kwiimbiza ezinobumba.
Inkomo yenkomo kwi-autoclave
Izithako:
- yenkomo (ngeoli) - 1,5-2 kg;
- iqabunga la
- ityuwa, umnyama omnyama - ukunambitha;
- anyanisi, izaqathe - ukuba zifunwa.
Ukulungiselela
Inyosi yinqumle kwi-cubes 3-4 cm. I-anyanisi kunye ne-karoti nazo zinqunywe kwiindandatho ezinkulu, ukuba, ngokwenene, ufuna ukuba zibe kwiindawo zakho.
Amabhanki ukuba atye kwi-1 litre yam kwaye atyunwe. Ngaphantsi kwebhanki ngalinye sifaka amaqabunga ama-3-4 e-laurel, iindiza ezimbalwa zepilisi ezimnyama neziqholiweyo. Ngoku sibeka inyama kwimitshini, akufanele ifanelane ngokuqinile. Ngoku phezulu kwendiza nganye sithela i-teaspoon yetyuwa kwaye siqhube izimbiza ngesiqhekeza.
Sifaka iikhenksi kwi-autoclave kwaye sigcwalise iyunithi ngokwawo ngamanzi ukuze igubungele zonke iikane. Vala isiqwenga sesixhobo kwaye ukhuphe umoya uze uxinzelele ekamelweni kufinyelele kwi-1.5 bar, emva koko i-autoclave ifakwe emlilweni ize ilinde de uxinzelelo lukhuphuke kwi-4 bar. Sipheka i-stew kwixinzelelo engapheliyo ye-4 imivalo malunga neeyure ezine-4 ukuya ku-5, emva koko siyakucima umlilo size sivumele amanzi efonini aphephe ngokupheleleyo ngaphandle kokuvula isiqhekeza.