IWundlu - inyama iyimnandi, ilungisa kwaye ithambile kakhulu, kunye nokulungiswa okulungileyo. Inkunzi yemvu iyona isiseko sezonka ezininzi zaseCaucasia, ngoko ke abantu baseCaucasia abazi indlela efanelekileyo yokupheka imvu. Xa sele uqokelele zonke iingcebiso ezibalulekileyo kwinqaku enye, siya kukunceda ukupheka kuphela inyama ephekiweyo ebilisiwe, kodwa wenze umhluzi wegolide ngaphandle kokuvumba okungathandekiyo.
Ukupheka imvana ngaphandle kokuvumba?
IWundlu yenye yezo ntlobo zenyama, i-flavour, ngezinye izihlandlo, ihlaziye kude nabanokudla. Akukho nto yoyikekayo, kuba isitshixo esisisiseko somzimba ococekileyo asikho endleleni yokulungiselela, kodwa ekukhethweni kwayo.
I-spatula, inxalenye engemuva nentamo ifanelekile ukupheka. Khetha kufuneka kusekelwe kwizinto oza kuzilungiselela: umhluzi wenyama, intamo kunye nehlombe, kuya kwenyama. Ngexesha elifanayo, gwema ukuvumba komsindo, ngokukhetha inyama yowesifazane kwimarike, kungekhona yindoda. Unokuyigqiba ngokuyiphunga okanye ngombala - inyama yowesifazane ibumnyama ngaphezu kwenyama yendoda. Ukuba usenzile iphutha kwaye uthenge inyama yowesilisa - unqume amanqatha amaninzi kwaye ucoce inyama inyama yeeyure eziyi-6-8, utshintshe amanzi emva kweeyure ezimbini.
Ingakanani ukupheka umthambo emathanjeni?
Xa inyama ikhethiweyo, ihlala ihlulwe kwiinqununu ze-4-5 cm kwaye ithululele amanzi abandayo. Ngoku gcoba inyama 1-1.5 iiyure. Le nqubo iya kunceda ukususa ukungcola, ubuncwane kunye neentsimbi zeboya. Sifaka inyama ehlanjwe kwi-cauldron okanye idibanise ibhodwe elingu-5 leyure, kwaye uyithulule ngamanzi. Sifaka ipaka emlilweni omncinci kwaye silinde imizuzu engama-30 ukuya kwe40 ukuya kwada amanzi avuse. Emva kokufudumeza, ingxolo iya kuqala ukuyila, kufuneka isuswe rhoqo, ngaphandle koko, ukuba ihleli, umhluzi uya kukhanya, kwaye oku kuya kuba ngexesha elingafanelekanga ukuba uya kupheka isobho kumvana. Ukuba udinga unqulo olucocekileyo oluninzi lwamaqhekeza, iifutha ezinamaqabunga kunye neenkuni zenyama ziya kunqanda ukucoca ngokuncinci, oko kungenza umhluzi ungabi mnandi.
Ngokomyinge, emva kweeyure ezingama-3-3.5, inyama enesisindo esingama-2-2.5 kg iya kuba ilungile. Kulo nqanaba eplasini unokongeza i-ziru, iqabunga le-bay, i-anyanisi okanye i-garlic, kunye netyuwa elincinane.
Ukuba esikhathini esizayo uya kupheka, umzekelo, shurpa, ngoko umhluzi kufuneka ucoce ngokucokisekileyo, ngokufanelekileyo usebenzisa i-gauze, emva kokuba inyama isetyenziswe kwinqanawa, ihlukaniswe namathambo kwaye ihambe ilinde ukulinda iyure layo, uze uthele umhluzi kwindawo ephocekileyo kwaye udibanise imifuno ngokwe-recipe.