IiMarinades zenziwe ukuze zidibanise, zizalise okanye zigxininise intle inyama. Ingulube ayikho. Ukuba yinyama engenakunambitha, ingulube egqibeleleyo yabamelwane abaneentlobo ezahlukeneyo zeziqholo kunye namasiksi, ngamaxesha ngamaxesha ayamangalisa abadlayo kunye nokungafani. Ukupheka okukule ndawo, sagqiba ekubeni sizinikele kwii-marinades, ezifanele ingulube.
Indlela yokuhlamba ingulube yokubhaka kwi-ovini?
Naluphi na inyama, kunye nengulube kubandakanywa, idibene newayini kunye neeseti zakudala zeprovencal zityalo ezifana ne-rosemary ne-thyme. Ukuqwalasela oku kudibanisa ukuba kunokwenzeka, ngokuvavanya i-recipe ye-marinade enikeziweyo.
Izithako:
- inceba - 2 tbsp. iipuni;
- i-thyme - 2 tbsp. iipuni;
- rosemary - 4 tbsp. iipuni;
- Iwayini elibomvu (elomileyo) - 115 ml;
- ioli yomnquma - 85 ml.
Ukulungiselela
Beka imifuno ekhethiweyo emanzini kwaye ufefe nge-pinch yolwandle olukhulu ityuwa. Gubungela amaqabunga abe ngumnquba uze usasaze i-hute ye-oli yeoli. Gubha inyama ngeoli, uthele iwayini kunye nendawo kwindawo yokukhupha okanye iplastiki ngekhekhi. Emva koko, ushiye isiqwenga sokunxweme ubuncinane kwiiyure ezingama-3.
I-recipe marinade ye-shish kebab evela kwingulube kwi-grill
Enye i-marinade elula, ephefumlelwe iirephepheni zemveli zeMeditera, ilungiselelwe ngesardard negalikhi-inhlanganisela yokuphumelela efanelekileyo yokupheka ingulube, zombini kwi-oven kunye namalahle.
Izithako:
- lwesinaphi esimnandi - 15 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ioli yomnquma - 45 ml;
- ijusi lemon - 45 ml;
- ipepper eshushu - ukunambitha;
- iifrigi ze-rosemary-3 iimpumelelo.
Ukulungiselela
Kwi-stupa, gubungela i-garlic kunye neengca zetyuwa de ibe yinyumba. Nciphisa i-pasta enejisi lemon kunye nebhotela, faka ii-flakes ezitshisayo ze-rosemary. Ekugqibeleni, beka isardadi emnandi kumxube uze ubhekise inyama kunye ne-meat marinade. Yishiye ingulube ehlanjululwe ngokuthandayo kwiiyure ezingama-4-6, uze uqhube.
Ingulube i-marinade kwi-grill
Omnye umxube owomileyo wokuloba uphelele ukukhanda ingulube kwi-grill. Inyama ayiyi kuba nefuthe elingaphezulu komzimba okanye izinto ezikhusela ukubunjwa kwemfesane ekhenkcezayo phezu kwendawo.
Izithako:
- Imbewu yesikhumbuzo - 1 tsp;
- imbewu ye-coriander - 4 tsp;
- imbewu ye-fennel - iispuni ezintathu;
- amaqabunga ama-laurel - iziqwenga ezili-9;
- i-anyanisi omisiwe, i-garlic - iispuni ezi-3;
- ityuwa - 2 ithisipuni.
Ukulungiselela
Beka umxube ococekileyo weengqungquthela kwindawo yomdaka uze uphonkce ndawonye ndawonye de iifom powder. Gubha ngomxube wengulube uze ushiye ukuhamba ngomgama malunga neyure. Ukomisa umxube ulunge ngakumbi phezu komhlaba, isiqwenga sinokugcoba ngeoli. Emva kokuba inyama ibanjwe kwi-marinade malunga neyure, unokuqala ukufudumala i-grill kwaye uqale ukupheka. Le mali ye-marinade yanele ukupheka i-2kg yenyama.
I-marinade engcono kakhulu ye-shish kebab evela kwingulube
Akunakwenzeka ukuba ucinge inyama yokudla inyama kunokuba i-cooked nervous barbecue, apho esiya kulungiselela khona i-marinade engezansi. Emva kokucoca inyama yenyama ihlanganiswe ngqongqothela lwe-glaze, eliya kushiya uphawu kuphela emphefumlweni wakho, kodwa nakwiminwe yakho, ngoko ke isitokisini se-napkins.
Izithako:
- i-tomato sauce - 115 ml;
- I-Worcestershire sauce - 55 ml;
- ushukela omdaka - 15 g;
- i-aple cider iviniga-35 ml;
- Isinaphi se-Dijon - 15 g;
- ukutshaya i-paprika - 3 tsp.
- Oregano omile, i-cumin - 1 ithisipuni.
Ukulungiselela
Hlanganisa zonke izithako ezivela eluluhlu kwisikhwama kunye nendawo kwindawo yokushisa. Emva kokubilisa, vumela i-marinade ibilise malunga nemizuzu engama-5, uze uyisuse kwindawo yokushisa, ipholile kwaye udibanise nengulube. Shiya inyama kwi-marinade malunga neeyure eziyi-2-3, ke uqhubeke nokugcoba.