Izidlo ezivela kwiintliziyo zeenkukhu - zokupheka ezithakazelisayo ezivela kwimveliso-yezinto zonke!

Izitya ezisuka kwintliziyo yenkukhu zithandwa kakhulu kwaye zithatha indawo ekhokelela kwizintlu zokutya okuhlaselweyo kwesabelomali. I-taste of neutral yeproduct ayinayo i-fat, idibanisa imifuno kunye neenongo, kwaye igcina ijusi ngexesha lokupheka, kwaye ukusuka kuloo mibala ekhanyayo, isaladi yezilwanyana ezinomsoco kunye nokugquma okumnandi kunokubonakala kuyo yonke itafile.

Yintoni yokupheka kwiintliziyo zenkukhu?

Ukupheka kwintliziyo yenkukhu yithuba lokupheka ezininzi izitya ezinomdla, ezihlwabisayo nezemali ezifikelelekayo. Ikhono lomtya-mveliso ukufumana ama-aromas, ukugcina ububele xa ubetha kwaye ubilisa, uvumela iisobho zokupheka, utywala kunye nemifuno, esetyenziselwa ukufaka izinto zokugaya kunye nokugaya izinkukhu.

1. Izitya ezivela kwintliziyo yenkukhu ziya kubakho ngokuthe tye xa imveliso ihlanjululwa ngamanqatha kunye namafutha kunye nokuhlanjululwa ngamanzi abandayo.
2. Iresiphi elula kwaye ekhawulezayo iyakucima ukhilimu omuncu okanye ukhilimu ngeenongo. Iintliziyo zinqunywe zibe ziqwenga, zityiwe ngee-anyanisi, zixutywe kwaye zitshintshwe kwi-sauce encinci ye-ukhilimu imizuzu engama-30. Amakhukhamba adibeneyo okanye amakhowe aya kwandisa i-piquancy.
3. Ukunciphisa ixesha lokupheka kweentliziyo, kunokupheka kancane kwaye kufakwe kwisitya esilungisiwe.
4. Ngaphambi kokucima, iintliziyo zihlambulukileyo kwiviniga okanye i-soy sauce.
5. Ngama saladi enyama, iintliziyo zeenkukhu zibilisiwe zize ziphekwe.

Isidlo esivela kwintliziyo yenkukhu-iresiphi

Izitya zokuqala ezifudumeleyo ezivela kwi-giblets zahlonishwa ngazo zonke izihlandlo kwaye zazicingwa njengezobugcisa. Isidlo esivela kwintliziyo yenkukhu ifanele ingqwalasela ekhethekileyo, kuba isithako esiyinhloko sinomdla kakhulu kunye neempawu zokutya. Idibaniswa lula kunye nemifuno, okusanhlamvu kunye nama-pickle, ngoko ke ayinakulungiswa kwindawo yokulungiselela i-pickle.

Izithako:

• iintliziyo - 250 g;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• ikhukhamba yetyuwa - iziqhekeza ezine;
• irayisi - 120 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Bilisa ilayisi.
2. Iintliziyo, zihlambulule, zinqumle, zipheke imizuzu engama-30.
3. I-anyanisi kunye neerotroti.
4. Faka emathisitini isobho, iikompu ezicatshulwa kwaye udibanise imizuzu eyi-15.
5. Yongeza imifuno ediyiweyo kunye nelayisi.
6. Ukulungiselela isidlo senhliziyo yenkukhu kuya kuthatha imizuzu emihlanu.

Shish kebab evela kwiintliziyo zeenkukhu kwi-grill

I-Shish kebab evela entliziyweni iinkukhu yindlela efanelekileyo yokutya ukutya okuncinci kwaye kunonophelo. Ukusebenzisa ama-sauces kunye nama-marinades unokukwazi ukufikelela kwiindidi ezahlukeneyo-ukungathathi-hlangothi kwemveliso kuyamkela ama-jus nama-flavour. Ikhetho elilula kunye elikhawulezayo - kunye nokusetyenziswa kwe-soy sauce - kuya kuvumela iiyure ezingama-3 ukufumana i-billet epheleleyo.

Izithako:

• iintliziyo - 750 g;
• i-clove yegalikhi - iziqhekeza ezine;
• i-soy sauce - 120 ml;
• ijusi lemon - 60 ml.

Ukulungiselela

1. Ngentliziyo yenkukhu inqumla amanqatha kunye nemithambo yegazi, sukuma.
2. Beka kwi-ngxowa, yongeza i-sauce, i-garlic kunye nejisi lemon.
3. Thumela kubanda ngeeyure ezingama-3.
4. Fry kwi-grill imizuzu eyi-10 kwicala ngalinye.

I-Goulash eneenkukhu zeenkukhu kunye ne-gravy

I-Goulash eyenziwa kwintliziyo yenkukhu iya kuhobisa nayiphi na imenyu, ukuba iphekwe ngokufanelekileyo. Ukuze ugcine iintliziyo zentlanzi, kufuneka uzinqume, ngokukhawuleza ujabise kwaye ukhukhumele kwi-sauce imizuzu engama-20. I-gravy eqingqiweyo iya kunika isitya intle kunye nokukhusela iproprotected from drying out. Unokufezekisa ukuhambelana okufunayo kunye nomgubo, ubisi kunye nochumisi omuncu.

Izithako:

• iintliziyo - 500 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• i-tomato unamathela - 70 g;
• ubisi - 50 ml;
• umgubo - 20 g;
• ukhilimu omuncu - 150 g.

Ukulungiselela

1. Sika iintliziyo kunye nefry ngee-anyanisi, i-garlic kunye neeqathi.
2. Yongeza ubisi, umgubo, ukhilimu omuncu kunye ne-pasta.
3. Ukucima isidlo esimnandi senkukhu intliziyo imizuzu engama-20.

Ingcambu yenhliziyo yenkukhu ngekhilimu omuncu

I-gravy yenhliziyo yenkukhu isitya esinomhlaza kunye nesicwecwe, apho kukho nayiphi na ingubo efanelekileyo. Esi sidlo sifaneleka isidlo sakusasa, kuba sisondlo kunye ne-calorile ephantsi, kwaye ukulula kunye nokukhawuleza ukupheka kwenza kube lula nakakhulu kubathengi. Iintliziyo azidingeki ukuba zinqunywe, kufuneka uzifake ngokupheleleyo kwaye ungeze ukhilimu omuncu kunye nebhokisi, ubeke ihafu yesure.

Izithako:

• iintliziyo - 600 g;
• i-anyanisi - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• ukhilimu omuncu - 300 g;
• ioli yohlaza - 50 ml;
• ibhotela - 50 g;
• umsila omnyama - umququ.

Ukulungiselela

1. Inkukhu iintliziyo zifake u-anyanisi kunye negalikhi, ixesha.
2. Yongeza ukhilimu omuncu, ibhotela, ikhava. Izitya ezifana nokugqithiswa kwenhliziyo yenkukhu ziphekwe imizuzu engama-30.

Iinqwelo ezivela kwiintliziyo zenkukhu-iresiphi

Iinqununu ezisuka kwiintliziyo zeenkukhu zikhethekile kakhulu kwaye zinonondlo kunye nezinye iimveliso. Kule recipe, kucetyiswa ukuba wenze inyama egumbuluweyo kwiintliziyo kunye nesibindi senkukhu, esiza kuphinda siphinde sibe nezixhobo ezixhamlayo zesitya kwaye sifumane ukunyamekela kunye nosuku. Iinqununu ziphantsi kweekhalori kwaye azifanelekanga kuphela imihla ngemihla, kodwa kunye nokutya.

Izithako:

• iintliziyo - 500 g;
• inkukhu yenkukhu - 500 g;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga 2;
• iqanda - 2 iziqwenga;
• umgubo - 50 g;
• ioli yohlaza - 80 ml.

Ukulungiselela

1. Iintliziyo kunye nesibindi zihlambulula.
2. Skrola kwi-grinder yokutya kunye ne-anyanisi kunye namazambane.
3. Yongeza iiqanda kunye nomgubo ogqityiweyo.
4. Gcoba kunye nefry kwioli.

I-Pate evela kwintliziyo yenkukhu-iresiphi

I-Pate evela kwiintliziyo zeenkukhu-ukutshintshwa okufanelekileyo kwesantya sesibindi somdabu. I-Pate iyatholakala, njengoko intengo yeentliziyo ayikho phezulu, kunye neoli, iinqwelo kunye nee-anyanisi ziya kufumaneka kuyo yonke inkosikazi. I-Snack ilungiselelwe ngokukhawuleza, ngelixa liphuma lihle, liyanondlo kwaye liphilisana. Ingakhonzwa njengesitya esizimeleyo okanye njengokuzaliswa kwetartlets.

Izithako:

• iintliziyo - 650 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ibhotela - 100 g;
• umsila omnyama - umququ.

Ukulungiselela

1. I-anyanisi kunye neerotroti.
2. Intliziyo icocekile kwaye ibilise.
3. Skrolela zonke iimveliso kwi-blender, engeza ibhotela kunye nepelepele.
4. Thumela izitya zokutyalela kwiintliziyo ezinkukhu ebandayo.

Isaladi yenhliziyo yenkukhu - iresiphi

Isaladi yenhliziyo yenkukhu iyahluka ekuphekeni kwaye ininzi yeekhalori eziphezulu kunye nezokutya. Le recipe ibhekisela ekuphekeni kwekhaya elula, ayifani kwizondlo ezikhethekileyo kwaye ibhekisela ekutyutyweni okuqhelekileyo okufana nesaladi "Olivier" . Imifuno ebilisiwe, iintliziyo kunye nama-pickle zixutywe nge-mayonnaise kwaye zihanjiswa kwitafile.

Izithako:

• iintliziyo - 350 g;
• iifatata - iziqwenga 2;
• ikhukhamba ekhethiweyo - icandelo eli-1;
• i-anyanisi eluhlaza - isandla;
• i-mayonnaise - 80 g;
• iinqathi - 1 pc.

Ukulungiselela

1. Ukukhonza iintliziyo, iifatata kunye neenqathe.
2. Sika kwi cubes, yongeza ikhukhamba ecutshulwa kunye anyanisi eluhlaza.
3. Ixesha kunye ne-mayonnaise kwaye udibanise.

"Yena" weenkukhu iintliziyo eKorea

"Yena" weenkukhu iintliziyo kukuchazwa kwesiRashiya kwisitya esiqhenqileyo saseKorea. Ngokungafani nalolu hlobo, inyama ayinakulungiswa, kodwa ibilisiwe ide iphekwe. Olu buchule lukhawuleza ixesha lokupheka kwaye lugcina iintliziyo zipholile kwaye zincinci. I-marinade yemveli, i-condiments kunye nemifuno izalisa umkhiqizo-mveliso kunye ne-flagrant taste and aromas.

Izithako:

• iintliziyo - 800 g;
• izaqathe - 200 g;
• i-anyanisi - i-2;
• ushukela - 1 ithisipuni;
• iviniga irayisi - 60 ml;
• i-soy sauce - 50 ml;
• ibomvu elibomvu - i-pinch;
• i-clove yegalikhi - ii-4.

Ukulungiselela

1. Iintliziyo zithumba kwaye zinqunywe kwisiqingatha.
2. Fry the anyanisi.
3. Iinqotyi zitshisa kwaye zifake.
4. Yongeza ii-anyanisi, iintliziyo, i-garlic, i-sauce kunye neviniga, ixesha.
5. I-appetizer yenhliziyo yenkukhu ifakwe kwiqanda malunga neyure.

Ukuzalisa i-pancake kwiintliziyo zenkukhu

Intliziyo yenkukhu encinciweyo-ukuzaliswa kakuhle kokubhaka, ukuzalisa isidumbu sonke seentaka, i-potato roll okanye i-pancake ezenziwe ngamakhaya. Ukwenza ukuzaliswa kuphendulelwe kwithenda kunye ne-juicy, i-product-by-crushed imifuno kwaye igqityiwe kude kube yimizuzu engama-20. Ukuhambelana nokugxotha kungaguquzwa ngokufaka ioli okanye umhluzi omncinci.

Izithako:

• iintliziyo - 650 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ioli yemifino - 30 ml;
• amanzi - 300 ml;
• umnyama omnyama - umququ.

Ukulungiselela

1. Iintliziyo kunye nemifuno iqhutywe kwi-grinder yenyama.
2. I-Fried minry, uthele emanzini uze uphume ngaphandle kwemizuzu engama-20.
3. Kopa kwaye uqalise ama-pancakes.