Iipencake ezinobumnandi obumnandi zininzi. Kodwa ngokuqhelekileyo ziqukethe iiqanda kunye ne-kefir, oko kukuthi, isitya asixhomekekanga ngokupheleleyo. Kodwa kuvela, akuyiyo yonke into eyoyikisayo kwaye akuyimfuneko ukulahla esi sidlo kwisithuba. Indlela yokwenza ipakeki emanzini ngaphandle kwamaqanda, funda ngezantsi.
Amafritter kwimvubelo ngaphandle kwamaqanda emanzini
Izithako:
- umgubo womgangatho ophezulu weengqolowa - 280 g;
- amanzi - 300 ml;
- umvubelo osebenzayo ngokukhawuleza - 10 g;
- ityuwa;
- ishukela lesanti - 30 g.
Ukulungiselela
Faka ityuwa, iswekile, imvubelo eyomileyo kumanzi afudumele kwaye udibanise kakuhle. Emva koko faka umgubo, uhlanjululwe ngaphambili kwaye ushiye inhlama imizuzu engama-20 ukuphumla. Emva koko gubungula ngenhla intlama kwaye ushiye esinye isiqingatha seyure. Emva koko usenokuba sele usasafake ama-pancakes ethu. Ayikuphuma ecolileyo, ngoko ukuzalisekisa ngokugqibeleleyo kubo ubusi .
I-panicake e-Lush ngaphandle kwamaqanda emanzini
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 700 g;
- amanzi 620 ml;
- ishukela lesanti - 100 g;
- ityuwa - i-pinch;
- imvubelo eyomile-10 g;
- ioli.
Ukulungiselela
Phakathi kwendawo yokutya ehlanjulweyo, senza umgodi kwaye, ngokuthe kancinci ungeze amanzi, udibanise inhlama nge-whisk. Siphalazela isinkwa, iswekile kwaye sishukumisela kwinhlama. Phalaza ityuwa uze uvuselele kwakhona. Shiya inhlama yeyure. Xa likhula ngento engama-2, musa ukuyixuba kwaye uqale ukupheka ama-pancakes.
Amafritter ngamanzi angabonakali ngaphandle kwamaqanda - iresiphi
Izithako:
- umgubo ophezulu weengqolowa - 200 g;
- i-soda - 200 ml;
- ubusi;
- Ukupheka i-powder ngenhlama - 10 g;
- ioli yemifino - 40 ml.
Ukulungiselela
Phakamisa umgubo, uxutywe kunye ne-baking powder. Thela kwi-soda amanzi uze uqhube kakuhle. Yongeza ubusi kwaye uvuselele kwakhona. Ukuhambelana nokucoceka okumnandi kancinci kufuneka kuphume. Yaye ukuba i-pancakes inokutyiwa kwi-pan yokucoca ngaphandle kweoli, ithulule kwisihlama. Gcina kakuhle kwaye uqhubeke nenkqubo yokucima.
Amafritters emanzini ngaphandle kwamaqanda - iresiphi
Izithako:
- umgubo ophezulu wengqolowa ephezulu - 360 g;
- imvubelo eyomileyo - 10 g;
- ishukela lesanti - 50 g;
- ioli;
- Amanzi afudumele - 200 ml;
- ii-apula amnandi kwaye anomuncu - ii-2.
- ityuwa.
Ukulungiselela
Gubungela ngamanzi afudumeleyo, uthele iswekile, ityuwa, ugugu ucoce kwaye udibanise inhlama. Ngoku kongeza ii-apula eziqhotyosweyo zidibanise. Yishiye intlama yesigama seyure. Emva koko, akudingeki ukuba uqhube umquba, wubhale nje ngepuni uze uyithumele ephakeni elitshisayo lokutywala kunye ne-bhotile kunye nefry fast fast on water and no eggs from both sides. Wonke umntu unesidlo esinomdla!