Isidlo esithile sisitya se-khash - esinye sezidlo ezindala, esithandwa kakhulu kwaye ngoku ngoku phantse zonke izizwana zaseCaucasus naseTranscaucasia. Unempawu ezinqabileyo ezichasayo. I-hash yamanje i-liquid, ishushu, isisityebi somzimba eyenziwa ngemilenze yenkomo, ngamanye amaxesha kunye nokudibaniswa kwesikra. Iidraphe zokupheka i-khash kunye nokusetyenziswa kweemilenze kunye nenqabunga, kodwa kwakhona inyama evela kwiintloko iyaziwayo. E-Azerbaijan nase-Iran, isobho sinokulungiswa njengemvana khash, iresiphi ayifani ngokuthe ngqo; kuthiwa isobho se-kaalle-pacha okanye i-kallya-pache. Ngandlela-thile, i-khash ifana nesiphunga sePoland, ekulungiselelweni kwesinye i-ngulube isetyenziswa ngamanye amaxesha.
Ngezinye izinto ezifihlakeleyo
Kukho uluvo lokuba iKhash ayithandi izinto ezintathu: i-cognac (kuphela i-vodka ikhonjelwa phantsi kwe-khash), abasetyhini (kuba akufanele badle igalikhi ekuseni) kunye nexesha elide (liyakwamkelwa kuphela ukuba ne-hash ifomu elitshisayo). Ngokwezinye i-ethnographers, ukulungiswa nokusetyenziswa kwesi sidlo kwakungokoqobo.
Ngeteknoloji yesitya
Indlela yokupheka i-khash? Imilenze yemilenze yatshiswa emlilweni ovulekileyo, ihlambuluke ngokucokisekileyo, ikhathwe ngommese kwaye ihlanjwe ngamanzi abandayo. Emva koko, bahlanjululwe baze batyelelwe ngamanzi abandayo usuku. Zonke iiyure eziyi-2-3 amanzi kufuneka aguqulwe. E-Armenia, imilenze elungiselelwe ikwafakwa kwiiyure ezili-10-12 kwintlambo ehlanjululwayo yeentaba - yindlela emangalisayo yendabuko, akunjalo? Emva koko upheke ngokushisa okuphantsi kweeyure ezingama-6-8. Kuyinto engathandekiyo (nangona ivumelekile) ukuthulula amanzi kwinkqubo yokubilisa endaweni yokubilisa amanzi, ngokuqinisekileyo, ngendlela yamanzi abilayo. Inqama yenkomo, isicatshulwa ngokucokisekileyo kwaye ihlanjwe, yathululela amanzi abandayo kwipeni ehlukeneyo kwaye ipheke de ilahleka yinto ekhethekileyo. Kungcono ukuguqula amanzi amaninzi amaxesha (3-4 amaxesha) emva kokubilisa nokubilisa imizuzu eyi-15-20. Brew de soft. Umtya ophekiweyo ophekiweyo uhlanjululwa kwaye unqunywe emacaleni amancinci amancinci, wongezwa kwimilenze ecwangcisiweyo eyenziwe ngokulungelekileyo kwaye upheke kuze kube yilapho ulungele iqabunga le-laurel, i-peas-peas, i-clove, izimpande ze-parsley kunye no-anyanisi. Ekupheleni, i-khash isetyu.
Ukusetyenziswa
Ngokwesiko, i-khash idliwa ekuseni, kusasa kwasekuseni okanye ngaphambi kokutya kwasekuseni. Okokuqala faka igalikhi ecocekileyo kwisitya, uthele i-hashi uze ufefe inani elikhulu leemifuno eziqhoqhekileyo (coriander, parsley, isilimo esidliwayo esinamagatsha anamanzi, tarragon, lyubovok, basil). Kwi-Armenian soup khash ngokuqhelekileyo bakhonza isirayi, i-lavash kunye namaqabunga emifino ngokwahlukileyo. Ngamanye amaxesha i-pita isonka idibene ngqo kwi-plate. E-Azerbaijan nase-Ossetia, i-khash inokusetyenziswa ngaphandle kwerishidi kwaye ingenakho imifino. Abo bangenayo (okanye abakwaziyo) basebenzisa igalikhi kusasa banako ukunambitheka ngokukhawuleza ihagi enejisi lemon.
Hash kwenkomo
Ngoko, sikunike inyama yenkomo yaseArmenia yenkomo.
- Imilenze yenkomo - malunga ne-1.5 kg;
- malunga ne-500-600 ye-scar scar (ie, isisu);
- igalikhi-ukunambitha;
- imifino (iparsley, coriander, basil, tarragon);
- 1-2 i-radishes;
- ioyile encinci yemifuno yokugqoka izambatho;
- lavash.
Ukulungiselela
Ngendlela efanelekileyo ukulungiselela u-hash? Silungiselela ihah, njengoko kuchazwe ngasentla. Ngexesha elifanelekileyo, susa ngokukhawuleza i-foam kunye neoli. Iziqholo kunye no-anyanisi zongeza imizuzu eyi-10-20 de ukuphela kwenkqubo yokupheka. I-anyanisi kunye neqabunga le-bay, ngokuqinisekileyo, ziphonswa ngaphandle. Ityuwa yongezwa ekupheleni. Ingqumbo kufuneka ihlambuluke ngokucophelela kwaye ihlanjwe. Ukugqitywa kwehayi kunokuqwalaselwa xa inyama iqala ukuhlukana ngokulula namathambo. Akuyi kuba yinto enqwenelekayo ukuthululela kwisobho isamba esithile esasuswe. Sisebenzela ihash ishushu kakhulu - kule fomu iyona eyona mihle kakhulu. I-Radish ibhetele ukujonga ngaphambili, kwaye ngaphambi kokukhonza, kuyimfuneko ukuyizalisa ngeoli ye-sunflower okanye ioli yeoli. Unokukhonza i-garlic eqoshiwe, ihlanjululwe ngomhluzi. Kwakhona, i-quality vodka okanye iChachi iya kuhamba kakuhle.