Iidiliya zinyuka ngeentlobo ezimbini: iintlobo zobugcisa kunye namantombazane. Eyokuqala, iwayini, iisero, i-concentrator, i-cognac, iziphuzo ezithambileyo, i-marinades, i- jams iveliswa kwaye iivini zomileyo (ikishmish, grains) Iibakala zezobugcisa zivame ukubizwa ngokuba yiwayini, njengoko zisetyenziselwa ukwenza iwayini.
Kule nqaku siza kuqhelana, ziphi iintlobo zeediliya ezisetyenziselwa ukwenza iirhwebo zewayini.
Iimpawu zewayini zeentlobo zewayini
Iimpawu ezahlukileyo zezi ntlobo zezi:
- isakhiwo sesikhumba (ubuncinane obukhulu, kodwa buninzi kakhulu);
- ubungakanani bamajikijolo (amancinci);
- Ukuxinwa kwejusi kwi-berry (ukuya kwi-85% yobunzima).
Ubunjani kunye nomkhwa wemveliso (iwayini, i-champagne, njl njl. Njl.) Kuxhomekeke kumbala, i-asidi kunye nomxholo weshukela wezinto ezisetyenzisiweyo (amajikijri omvini).
Iintlobo zewayini ezigqwesileyo eziye zasasazeka kwihlabathi lonke: i-Aligote, iRiesling, iChardonnay, iCabernet-Sauvignon, i-Muscat emhlophe ne-pink, i-Saperavi, i-Traminer, iRkatsiteli. Abadlali be-Winemakers bavelisa izinto zewayini ze-champagne, amagumbi amhlophe kunye nokubomvu, i-dessert kunye newayini ezinamandla eziphezulu.
Wonke umntu uyazi ukuba amagilebhisi ahluke kakhulu kumbala, kwaye ngoko loo mveliso ihluke kwiintlobo ezimhlophe zamagilebhisi: iwayini ezimhlophe, ezibomvu ezivela ebomvu.
Iintlobo eziphambili zokwenza iwayini elibomvu:
- UBastardo Magarachsky - iwayini yokuvuna "iBastardo";
- Iminyaka engama-40 kuOktobha;
- I-Saperavi ne-Saperavi yoMntla yiiwayini zaseGeorgia ezifuna ukuguga;
- Tavrida;
- I-Golubok - "Cahors";
- Ruby maharacha;
- I-Gurzuf pink - iipinki zepinki;
- I-Cabernet Dors neChabernet Jura;
- UMascat uDonskoy noMuscat Blau;
- IMinina - iwayini elomileyo;
- Livadia omnyama;
- I-Cabernet Sauvignon - amagumbi okudlela obomvu, i-dessert kunye newayini ezinamandla, umzekelo "Oksamit Ukrainy" kunye ne "Bolgradske dessert";
- I-Cabernet Sauvignon iphakamileyo - iCabernet Myshako, iCabernet Tamani, i-Southern Night, i-Black Eyes.
Iintlobo zamagilebhisi eziphambili zokwenza iwayini elimhlophe:
- U-Aligot-champagne, iithebula zewayini: iintlobo ezahlukeneyo ze "Aligote", "Perlina Stepu";
- I-Muscat Ottonel - iivini ezomileyo kunye ne-semisweet, "i-Muscat amber";
- I-Chardonnay - iindidi eziphambili ze-champagne kwaye zenze iwayini ezimhlophe zaseBurgundy: "Cote de Bon", "Chablis", "I-Cat Chalonnese", "I-Pouilly Fuisise";
- Riesling - iithebula zewayini ze-brand "Riesling";
- Magarach, uCitronny Magarach, Isipho seMagarach, uNkulumbuso weMagarach;
- Sauvignon Blanc - iwayini elimnandi yeSothern, iBaraka, i-Gravel eyomileyo, i-Sancerre, i-Pouilly-fumé;
- Bianco;
- Feteasca;
- Terbash;
- IMascat ihlale ihleli;
- Viorica;
- Muscat Holodrigi;
- IMascadel okanye uPedro Jimenez waseCrimea;
- Muscat waseOdessa;
- Zigerebe.
Ngokwahlukileyo, kufuneka kuthethwe ngokuveliswa kwewayini kwimivini yaseMoldova, abaninzi abaninzi bewayini ababhekiselele kwiintlobo zeetafile. Kusuka kuyo iwayini elomileyo "iMoldova Fanagoria" yenziwe.
Kodwa kwiivini zakwa-Isabella, njengesiqendu sewayini, ukwenza iwayini kuthengiswa eYurophu nase-US kuvunyelwe. Oku kubangelwe kukuba inxaxheba yokwenza iwayini kulezi diliya, ivelisa into enobuthi enobuthi - i-methanol. Kodwa oku akusebenziyo ekufumaneni ijusi e-pasteurized evela ku-Isabella. Nangona kwintsimi yamanye amazwe, ekhaya, baqhubeka besenza ezi ntlobo zeediliya itafile ewayilungileyo.
Ukwazi ukuba zeziphi iidiliya ezenziwe ngolu hlobo okanye iwayini, unako, usebenzisa ukulungelelanisa okulula kunye nokwandisa iindidi ezifunwayo kwindawo yakho, yenza iwayini elungileyo eyenziwe ekhaya.