Isityalo esimnandi esilumkileyo esibizwa ngokuba yi-basil esivela kwintsapho yeengca zengca, yayilinywa ngokutsha njengeyeza. Amafutha abalulekileyo aqulethwe ngamaqabunga anqabileyo anemihlaba echaseneyo kunye nezochasayo, ezazisetyenziswa ngokubanzi kwizonyango kunye noogqirha beentsapho kwiintsuku zakudala. Ekuphekeni, i-basil yaqala ukusetyenziswa kamva, kodwa umphumo wokusetyenziswa kwayo ekudleni kwakumangalisa kangangokuba ukugqithiswa kwesi sihlahla kwandiswa imihla ngemihla, ngokukhawuleza kwanda.
I-Lemon Basil - isicelo
Kukho iintlobo ezininzi ze-basil, ezisetyenziswa ngokubanzi ekunambithekeni izitya zokutya kunye nokuzinikela okukhethekileyo. Eyona ndawo ixhaphakileyo imifuno eluhlaza kunye nobomvu. Kodwa ngamanye amaxesha kusetyenziswa imifuno ye-basil kunye nexolo lemon. Amagqabi anjalo kunye nenqaku le-citrus ngokugqithiseleyo likhuphe intle yeentlanzi kunye nezitya zokutya zaselwandle, kwaye zisetyenziselwa ukwenza ama-sauces afanelekileyo ukuncedisa ukutya kwezilwanyana zaselwandle.
Basil eyomileyo - Isicelo
Ekuphekeni, zombini amaqabunga ase-basil kunye nama-dried dry are used equally, ezigcina ngokupheleleyo zonke izakhiwo ezinamakha nezixabisekileyo. Ukulungiselela kwabo, amaqabunga amnandi omiswe kwindawo emnyama, efudumele ngaphandle kwelanga elithe ngqo.
I-basil eyomileyo yongezwa kwiindidi ezahlukahlukeneyo, izitya zokugqoka i-salad, i-marinades kunye ne-sauces, kunye nezixhobo ze-herbal teas. Naliphi na isidlo, esinexesha eliqingqiweyo lamaqabunga ase-basil, athola inqabileyo ekhethekileyo, yangaphambili, engenakuqhathaniswa engakhange ifumaneke, nangokusetyenziswa rhoqo.
I-basil eyomileyo izalise ngokupheleleyo i-pasta, i-pizza, izitya ezivela kwiitamatisi ezitsha kunye nemifuno, kunye neesobho ezihlukahlukeneyo kunye nezinye iidyuli.
Basil - isicelo kwi-canning
Ngoku kutshanje, i-basil iyakongezwa ngokunyuka kuma-marinades xa unokwenza imifuno , kwaye ngamanye amaxesha iziqhamo. Kukho ezininzi iindlela zokupheka apho amaqabunga e-basil alawula ezinye izongezo ezinamakha kunye neenambuliso okanye zitshintshile kuzo. Iimvumba ezikhethekileyo ezivumba ze-basil kunye namanqaku angenangqiqo ziya kunika itamatato okanye iikompe into enqabileyo engayi kuphunyezwa ngokusebenzisa ezinye iziqholo.
Ixabiso elibalulekileyo liya kuba kwakhona xa kugcinwa kunye neendawo ezinobungozi be-basil, eziza kudlala indima yohlobo olulondolozayo.
Ukusetyenziswa kwe-basil njengexesha lokutya kwenyama
Amaqabunga ama-basil amancinci ayilona kuphela into ebalulekileyo yamarada, kodwa kunye nezitya zokuqala neyesibini. Ngaphandle kwabo, ngakumbi eCaucasus, abayi kunikwa i-shish kebab. Endaweni enye, utyani obomileyo luyongezwa phantse yonke inyama yokutya. Kwiimeko ezigqithiseleyo, ngesimo esomileyo, kodwa i-basil imele ibe khona kuyo, izalise isantya sesitya seenyama kunye nopende.
Ngenjongo efanayo, e-Italia, i- Pesto i- fresh sauce isilungiswa kwi-basil esitsha, izaliswe yizonka zenyama. KwiFrench yesiFulentshi, kukho ezininzi iindidi ze-basil sauces zokutya, ngaphandle kokuba izitya zilahlekelwa njani isibheno kunye nesondlo.
Ukusebenzisa i-basil esitsha ekudleni akukhuthazwa ukuba ugayiwe ngommese. Kukulungele ukudiliza amaqabunga ngezandla zakho, ngoko kuya kuba yinto enqabileyo kuninzi, ukugqithisa iphunga elimangalisa. Ngenjongo efanayo, kufuneka udibanise i-basil ekupheleni kokupheka, xa kuziwa ekutshatheni unyango. Xa usebenzisa i-basil eyomileyo efanayo, tshela ii-sauces okanye ukugqoka, kufuneka zongezwe kwangaphambili, ngaphambi koko, kwaye uvumele ixesha lokuma, ukuze iphunga livule ngokupheleleyo.