Ukuhlobisa okuqhelekileyo ngendlela yamazambane kunye nama-mushroom, mhlawumbi alungiselelwe kuwe ngaphezu kwezihlandlo ezili-12. Ukumangalisa apha akukho nto, kodwa sifuna ukuzama ukubhaka zombini ezi ziqhelo eziqhelekileyo ngokusuka kunye. Inomdla nceda udibene nathi kwiindlela zokupheka.
Iifatata ezibhaka kunye namakhowe
Izithako:
- iifatata - 750 g;
- ioli yeoliva - 15 ml;
- ii-mushroom - 190 g;
- i-lemon - i-1 piece;
- iminquma - 80 g;
- imifuno ka-parsley.
Ukulungiselela
Emva kokufudumala i-ovini ukuya kwi-210 ° C, xuba ama-tuber ehlanjwe ngamanzi kunye neoli. Ukusabalalisa amazambane kwiphepha lokubhaka kunye nocingo olulodwa, ixesha lexesha uze ulifake ehovini imizuzu eyi-15. Okwangoku, sihlambulula ama-mushroom size siyihlambe i-lemon. Yenza yonke into uze ubhake enye imizuzu eyi-15. Ekuphekeni kokupheka, uhlobise isitya esisezantsi ngejisi lemon, ufefe ngeparsley uze udibanise neminquma.
I-Recipe: Iifatata ezibhakiweyo ngamakhowe
Izithako:
- izilimo eziyi-tuber eziyi-750 g;
- ii-mushroom - 480 g;
- ii-clove ze-garlic - ii-3.
- ioli yeoliva - 15 ml;
- Iviniga yebhasamu - 30 ml;
- I-thyme eyomileyo - 3 g;
- umhluzi wemifuno - 210 ml;
- ukhilimu wokubetha - 120 ml;
- iwayini elimhlophe - 80 ml;
- anyanisi eluhlaza.
Ukulungiselela
Qala ukuzisa ukushisa kwe-ovini kummandla we-210 ° C. Sigubungela i-baking tray nge-parchment kwaye ubeka phezu kwayo iziqwenga ze-mushroom, ngaphambi kokuxutywa nebhotela, ibhalsamu, i-thyme, ityuwa kunye negalikhi. Bhaka amakhowe ngemizuzu eyi-10-12, ke ushiye ukupholisa.
Nangona ama-mushroom e-ovini, unayo ixesha lokubilisa iipilato zezambane kuze kube yilapho (kodwa ungagcini!), Dry, uphinde uthele ngeoli kunye nexesha, uze ubeke ehovini imizuzu engama-20 ukuze ubambe iqhosha legolide. Amakhowa asebhakawa afakwa epanini yokucoca, athululelwe ngewayini aze akhuphe ngokupheleleyo, engeza amazambane, uthele umhluzi ngekhilimu uze uvumele i-sauce ifudumele. Ekugqibeleni, sigcwalisa isitya kunye nemifuno kwaye sikhonze kwitafile.
Iibhatateshi kunye neengulube nama-mushroom kwi-oven
Izithako:
- amazambane - 490 g;
- ioli;
- ii-clove ze-garlic - 1 pc.;
- ibhakoni - 190 g;
- ama-mushroom - 500 g;
- i-tarragon eyomileyo - 3 g.
Ukulungiselela
Into yokuqala esiya kuyenza kukuba kubhakabhaka amazambane. Ngaphambi kokuba bahambe ehovini, kufuneka bahlanjwe, banqunywe kwiigumbi, bahlaziye kwaye ba sasaze kwiphepha lokubhaka. Imizuzu engama-20 kwi-180 ° C iya kukwanela ukwenzela ukuba izigulana zifikelele ukulungelelanisa okusemgangathweni.
Nangona iifatate ziyabhaka, kwixabiso elincinci leoli leoli i-bacon. Ungathatha indawo yebhekoni kunye neziqhezu eziqhelekileyo zeengulube okanye nokuba unobisi obuncitshisiweyo, ukuba ufuna ukunciphisa umxholo wekhalori wesitya. Emva komzuzu wokugubha i-bacon, sibeka igalikhi, amakhowa kunye ne-tarragon. Umxube uza kuba msinya, kwaye ama-mushroom azakukhupha umswakama, xa le ntshukumo iyanyuka, kuya kuba ngumzuzu ofanelekileyo wokubeka amakhowe kwii-tubers. Emva kokuxuba, shiya amazambane, inyama kunye nama-mushroom ehovini kwenye imizuzu eyi-15.
Iifatata eziqweqwe ngamakhowe ehovini
Izithako:
- iifatata (i-tuber enkulu) - icandelo eli-1;
- inyama egumbuluweyo - 80 g;
- ushizi onzima - 30 g;
- ibhotela;
- anyanisi eluhlaza;
- ii-mushroom - 4-5;
- ukhilimu omuncu.
Ukulungiselela
Emva kokutshisa i-ovini ukuya kwi-180 ° C, gquba amazambane kunye nephepha elibizayo uze ufake i-baked to softness.
Kwi-bhotela, ama-mushroom ase-fry kunye nenyama enciniweyo kuze kube yincundu yegolide. Iifatata ezibhaka zikhishwe kwi-oven, zinqunwe kwisiqingatha kwaye zikhuphe i-pulp, zishiye "iinqanawa" ezivela kwi-pearate peel. Hlanganisa amazambane kunye nama-mushroom kunye nenyama, engeza ushizi, ukhilimu omuncu kunye nemifino, faka kwiipatato zefestile uze ubeke kwi-ovini enye imizuzu eyi-15.