Iklabishi yeBrazed ngesiJamani

Kwaye kwenzeka ukuba ezininzi izitya zendabuko zihambelana ngokupheleleyo ne-cuisine yonke yabantu. Iimpawu ezifanayo ziye zazinzela amaJamani, ezo zityalo, ngokwezinto ezininzi, zakhiwe kwi-sausages kunye neklabishi echitshiweyo. Nangona kunjalo, ukushiya esi sidlo ngaphandle kokunakwa kunzima, ngoko sinqume ukujonga indlela yokupheka iklabishi ngesiJamani.

I-recipe ye-sauerkraut ifakwe kwiJamani

Izithako:

• i-sauerkraut - 500 g;
• i-apula - i-1 piece;
• i-apula ijusi - 100 ml;
• ipums - 50 g;
• amanqatha, okanye ioli - 1 tbsp. isipuni;
• anyanisi - 1 pc.

Ukulungiselela

2/3 yeklabishi esifake kwisikwila. Sihlamba i-anyanisi kwaye sinqumle amacangci amancinci. Iiplums ngeipulo ziyimpahla yam, zihlanjululwa kwembewu kwaye zigawulwe zibe zicucu.

Sitshisa amanqatha kwi-brazier, okanye ibhotela kwaye i-fry iklabishi yokuqala, i-plums ne-apula. Ekugqibeleni, unokuqulunqa isitya kunye namajikijolo omjunipha. Hlangani bonke ndawonye malunga nemizuzu engama-10, uze uthele ijusi ye-apple kunye ne-stew kuze kube yilapho ufumaneke ngokugcwele, oko kukuthi, ukuthoba kweklabishi. Yilungile isidlo esixutywe neklabishi yesithathu, esiyibeka eceleni.

Sisebenzela iklabishi ekudleni inyama, i-sausages, okanye izitya zenyama ecocekileyo, njengoko lilinganisa ngokugqithiseleyo ukunambitha.

I-recipe yeklabishi echitshiweyo kwisiJamani kunye nengulube

Izithako:

• i-sauerkraut - 400 g;
• ingulube - 300 g;
• i-prunes - 50 g;
• amakhowe amhlophe - 300 g (anokumiswa - 100 g);
• izaqathe - i-1 piece;
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• ioli;
• ushukela - 1/2 tbsp. iipuni;
• ityuwa - ukunambitha.

Ukulungiselela

Iklabishi inxinxiswe kwijusi eyimfuneko kwaye, ukuba kuyimfuneko, ukuba iklabishi ihlulwe ngokukhawuleza, siyaqhubeka siyitshisa. Epenini, siyatshisa ioli kunye ne-anyanisi e-fry, iinqotyi ezigayiweyo, iinkozo ezimhlophe ezichotshiwe kwaye, ngokwenene, iklabishi ngokwayo. Ngexesha lokupheka, ufafaze imifuno ngeswekile.

Inyama yenyama yengulube kwaye igalelwe emacaleni amakhulu. Fry inyama inyama epanini yophelela kakuhle ize ilungele ngokupheleleyo. Sidibanisa inyama kunye nemifuno kwaye sibafaka emanzini amancinci amaminithi ama-15-20, de kube yiphume ngokupheleleyo. Ekupheleni kokupheka, faka i-prune kunye negarliki kwaye uqhubeke ulungisa yonke into ngeyure. Sifake isidlo esilungisiwe kwisitya esicacileyo size sifefe ngamacube.

I-ngulube enesilwanyana kunye neklabishi elimnandi kwiJamani, ilungele ngokufanelekileyo iglasi yebhiya epholile okanye iglasi ye-tincture eqinile.