Namhlanje siza kuqhuba inkqubo yemfundo yabasetyhini abaqalayo kwaye sikuxelele ukuba zeziphi iintlobo zeesobho, kwaye uchaze ngokufutshane ukuba zeziphi iiprospecies nganye. Ukuxhomekeka ngolwazi olungentla, uya kukwazi ukuzigqiba iziphi izitya ofuna ukupheka, kwaye ziphi na iindlela zokupheka ozithandayo kwaye uza kuhamba kakuhle kwiinqununu zeencwadi zokupheka okanye kwiindawo eziphathekayo.
Iintlobo zeesobho kunye nokulungiselela kwazo
Zonke iisobho ziyakwazi ukwahlula kwiindidi ezimbini: kushushu kwaye kubanda.
Phakathi kweentlobo zehlabathi ezibandayo , sithandwa yi-okroshka kuphela, i-beetroot okanye i-chill, kwaye ihlala ihlobo. Kodwa kwezinye iikhikhiti ehlabathini, unokufumana iisobho ezibandayo kwiimifuno okanye umhluzi wesithelo, kunye nezitya ezisekelwe kubisi okanye kwimveliso yobisi. Ngokuqhelekileyo ezi ziitya zixhaswa ngeqhwa.
Iisobho ezifudumele kwimenyu yethu zifumaneka ngokuthe rhoqo. Ziyakwazi ukwahlula zibe ngamagqabantshi amathathu angundoqo: i-transparent kunye ne-refueling, kwakunye neetasibisi ezisikiweyo. Isiseko sesobho esifihlayo, njengomyalo, naliphi na umhluzi ogcweleyo kunye nobuncinane bezinto ezongezelelweyo. Ngokuqhelekileyo umhluzi ulungelelaniswa kunye nama- croutons okanye i-pastries xa ikhonjisiwe kwaye ingabonakali ngokukhawuleza ekudleni xa upheka okusanhlamvu okanye nayiphi na imifuno.
Udidi olubanzi kakhulu, olubandakanya iintlobo ezininzi ezingabonakaliyo ze-subspecies kunye nokwahluka kwezidlo zokuqala, zizalisa isobho. I-Borscht kunye nesobho, i-rassolniki kunye neetyuwa, izitya zemifuno kunye nokudibanisa i-pasta, okusanhlamvu kunye nemifuno-kwaye oku kusekho uluhlu olungaphelelanga kuzo zonke iifomathi zokuzalisa izitya.
Ziziphi iintlobo zesobho?
Iisobho ze-Refueling zingahlulwa ngokwemimiselo ibe yiklasi, idibeneyo, idibene kunye idibeneyo. Ukulungiselela isobho (refuic) sokususa i-refueling, umhluzi ulungiswe ekuqaleni, oya kuthi, xa ulungele, uzaliswe namanye amacandelo anikezelweyo. Ukutshiza enye inguqu yesobho kukubandakanya ukufakela izithako phambi kokulungelelaniswa kwesigamu okanye ukulungela, kulandelwa ukuwahambisa ngamanzi okanye umhluzi kwaye uphelelwe ludeni. Iisobho ezinamehlo ziphekwe kancinci kaninzi kwaye ziitya "nge-amateur". Umzekelo ocacileyo wesidlo esinjalo yi-borscht yeklasi okanye isobho leklabishi, apho ukuxinwa kwongezwa i-semolina okanye umgubo.
Isobho esihlangeneyo sisitya esenziwe kwizithako, siziswa ukuba sikulungele ngabanye, silandelwe yi-refueling epanini ngaphambi kokuba sikhonze. Ezi zilungiselelwe rhoqo kwiCuisine yaseMpuma Ekude.
Ziziphi iintlobo zesobho?
I-soup puree, ngokwenene, inokwenziwa kwipuphu eshushu, eyenza ibe yinyameko kunye nokutshatyalaliswa ngokuzimisela kwe-blender. Kodwa isobho sekhrimu - isitya sihlambuluke kwaye sikulungele ukuhlala sisetyenzisiweyo, kodwa ngokudibanisa ukhilimu kwaye sisekelwe kwinguqu elula ye-bachamel sauce.
Iintlobo ezithandwa kakhulu kwiisobho ze-cream: inkukhu, amakhowa, imifuno kunye neentlanzi. I-subspecies nganye inamakhulu eenguqu kunye nokudibanisa kwamacandelo afakwe kuyo.
Iintlobo ezilula zesobho
Ukongeza kwezinye iindidi zezifundo zokuqala, kufuneka ukhethe kwakhona isobho esiphunga . Elula kubo: ubisi, iziqhamo nesonka. Ekhitshini lethu, ubisi luvame ukulungiswa kunye nokudibaniswa kwee-nafta kunye ne-pasta. Isonka isinkwa esiphumileyo siqhelekileyo kwimenyu yaseMntla yaseYurophu kwaye iqulethwe ngamanzi enziwe ngamanzi, ahlanganiswe nobusi, iziqhamo ezithandwayo kunye ne-cream okhilimu. Izithelo zesobho zilungiselelwe ngesisisi sezithelo kunye namajikijolo okanye isiraphu ngokudibanisa iziqhamo zeziqhamo, amajikijolo kunye nabaqholi.