Iinqwelo ziyi-dish ezithandekayo nezanelisayo, ezingenakwenziwa kuphela kwitheyibhi yokutya, kodwa nakwixesha lokutya. Ukutya kuvela kuba yincwadana enomnandi kunye nephunga elimnandi. Makhe sifumane kunye nawe indlela yokwenza i-chops.
Indlela yokupheka i-cock cops?
Izithako:
- I-tomato e-Ripe - iziqhekeza ezi-3;
- i-pork pulp - 500 g;
- ushizi - 150 g;
- i-mayonnaise ephantsi-fat-2-tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Inyama ihlulwe izahlulo, ihlanjwe, imiswe kwaye ihlulwe ngokunyanyiswa ngesando, ize ifefe ngefice nganye. Emva koko sigcoba inyama evela macala onke kwioli, size sitshintshe i-chops kwi-tray baking. Ukususela kwiphepha elingasentla kunye neesangqa zetamatato kwaye zimboze kunye nobuninzi beeayonnaise. Ukucoca isitya nge-cheated grate ubhake imizuzu eyi-10 ehovini, ukhethe ukushisa kwama-degrees ama-200.
Upheka njani i-chops yenkomo?
Izithako:
- yenkomo - 500 g;
- iziqholo;
- ushizi - 150 g;
- iziqhekeza zesonka - 100 g;
- ioyile yemifuno.
Ukubetha:
- iqanda - 1 iqhekeza;
- iziqholo;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Sihlamba inyama yenkomo kwaye siyomile kakuhle ngehayile yephepha. Emva koko unqumle inyama kwindawo ephakathi kwaye ubethe nganye ngesando. I-Solim, pepper kuwo onke macala kwaye ushiye ixesha elityebile ngamakha. I-Cheese ifakwe ngamacwecwe amancinci.
Ngoku makhe sifumane indlela yokupheka ibhetter ukuze i-chops. Sibetha iqanda ngemfoloko kunye neengca zetyuwa uze ufake i-mayonnaise. Isiqwenga ngasinye senyama sinqunywe ngokupheleleyo kumxube weqanda, kwaye sizityhala kwi-breadcrumbs. Ngaphezulu, qhawula isahlulo ngasinye ngeqhekeza leshizi uze ufefe ngeentlanzi. Kwi-pan yokucima, sifudumala ioli kunye nemifuno yethu. Fry inyama inyama encinci kuze kube yinto enhle yegolide. Emva kokupheka, nqabela ukusasazeka kwiphilisi yephepha, uze usebenze nge-sauce okanye nayiphi na isaladi yakho.
Ukupheka inkukhu enomnandi?
Izithako:
- Ifayile yenkukhu - 600 g;
- ibhotela - 100 g;
- ama-mushroom amasha - 300 g;
- iwayini emhlophe emhlophe - 150 ml;
- umhluzi - 100 ml;
- iziqholo ;
- ukhilimu - 100 ml;
- umqubo;
- imifuno emitsha - i-pinch.
Ukulungiselela
Ukuxubulisa isifuba, ngokumisa kancane kunye nethawula kwaye uthathe amathanga amancinci. Ukwenza i-chops iphumelele i-juicy, ukubetha kangcono phantsi kwefilimu, uze ungeze ityuwa ukuze uyitye. Dlulisa umgubo kwisitya kwaye uqoqe iinkukhu ezivela kumacala onke. Kwi-pan yokucima, siyafudumala ibhotela, thumela ii-chops uze uzifake kumacandelo amabini. Emva koko ubasuse ngobumnene uze ubeke inyama eceleni. Sisebenzela ama-mushroom, sichitha amacwecwe kwaye sidlule imizuzu emininzi, size sibonise iwayini. Siyancibilikisa ama-mushroom ngokushisa okuphakathi, ngokukhawuleza ukuthulula ukhilimu. Yonke ixutywe kakuhle kwaye iyanciphisa eminye imizuzu embalwa, yongeza ityuwa ukuze ithambe. Sisebenzela izinkukhu zeekukhu etafileni ngamakhowe, zifafaze iilbs.
Indlela yokupheka i-chops kwi-oven ngeyinanin?
Izithako:
- i-pork pulp - 700 g;
- iinanapple ezinamathanga - 6 amaqhosha.;
- i-bulb - 1 piece;
- ushizi - 150 g;
- iziqholo;
- iminqumo ngaphandle kwemigodi - 6 pcs;
- i-mayonnaise ixhomekeke- 5 tbsp. iipuni.
Ukulungiselela
Ingulube yinqumle ibe yincinci kwaye ihlulwe. Emva koko inyama ithululelwa, i-peppered ibekwe kwi-tray baking. Sisebenzisa i-anyanisi, siphule iinqumlo zeesile kwaye ufefe ii-chops zethu. Jonga ngokukhawuleza phezulu kunye ne-mayonnaise uze udibanise ngeendandatho ze-chinan. Sithumela isitya kwi-oven kwaye sibheke imizuzu engama-40. Emva koko, fukisa i-chops cheps uze upheke enye imizuzu engama-15 de ukugqithisa okubonakalayo. Ngaphambi kokuba usebenze, uyihobise isitya kunye neminquma ngaphandle kwembewu kunye nemifuno entsha.