Unayo imango, nendlela yokuyihlambulula, ngapha nangapha ungasondeli kumntwana? Kwaye ke esi siqhamo esihle sihleli etafileni kwaye sihlaziye ebomvu (eluhlaza) Hayi, oku akunjalo, kufuneka uqonde ngokukhawuleza ukuba uhlambulule njani umango, nangona, ukuba kuyimfuneko, unokuyidliwa kunye nebala, kukuhle kangakanani?
Ngaba kufuneka ndihlambulule imango?
Wonke umntu uyazi ukuba i-pulp yamango isityebi kakhulu kwizinto ezahlukahlukeneyo ezincedo. Kodwa ngaba kukho into ebalulekileyo kwesikhumba semango kwaye, ukuba kukho, ngaba kufuneka ihlambuluke? Ewe, kukho izinto ezininzi ezincedo kwesikhumba semango, isetyenziselwa ukwelashwa kunye nenjongo yokukhusela. Kodwa kuya kuba nzima ukuyidla (ukuhlanjululwa ukuhlafuna), kwaye kunomdla othile, kungekhona wonke umntu othandayo. Ukongezelela, i-peel yangoMango i-allergen (kunye nabantu abaninzi abanokugulisa i-pulp) kwaye abantu abajongene nokuphendula okunjalo akufanele bayisebenzise. Ngoko ke, ukuba unobungakanani buni nawuphi na uhlobo lobuthathaka, ngoko uya kufuneka uhlambulule imango, kwaye ulungele iiglavu.
Indlela yokucoca kakuhle imango?
- Isithelo seMango seRipe kunzima ukuhlambulula, kuyabuhlungu kuba yintlanzi, kodwa kusekho indlela, kwaye ayikho enye.
- Indlela yokuqala elula kukucima imango ngommese, njengamazambane, kwaye udle njenge-apula. Kodwa kulo mzekelo, ijusi elimnandi kunye elinomsola liya kuba kuyo yonke indawo: ezandleni, ubuso, iimpahla kunye nefenitshala. Kwaye kunye nemicu ehlala kwi-peel yango-mango, kwaye uzama ukuqina phakathi kwamazinyo. Enyanisweni, le ndlela yokutya imango isasetyenziswa, kunzima ukuxhathisa kwaye ungadli iziqhamo zerayisi kanye, kodwa ukuchitha ixesha ngexesha lokunciphisa kwayo.
- Enye indlela yokuhlambulula imango iquka ukuxhamla okuphuculweyo. Ngenxa yoko, sinqamle umntwana emacaleni omabini omntwana, ezama ukuyenza ibe sisondele kwithambo. Iziqwenga eziseleyo zeemango ziyakunqunyulwa emacaleni, sithumela ilitye kumdaka. Kwimizuzu yesango, yenza ukubethelwa kwe-cross-cut, ukuzama ukungawunqanda ulusu. Emva koko siphendulela i-lobule, siya kufumana uhlobo lwe-hedgehog ye-orange. Ngoku ke usike ii cubes zeMango ngokucophelela kwesikhumba uze usasaze kwi-plate. Kubalulekile ukuba wonke umsebenzi uqhutywe kwisitya (ipakiti), ukwenzela ukuba ijusi yeglasi ingabi nkunkuma. Uze ukhethe umkhwa onobukhali, kuya kuba lula kubo ukuba benze zonke iziqhamo kunye neziqhamo.
- Ukuba unesiqhamo seMango esivuthiweyo kwaye esithambileyo, kuya kuba lula ukuyicoca ngeendlela ezingentla. Kodwa loo mango ingadliwa ngepuni, ikhuphe inyama kwi-skewer-peel. Ukuze senze oku, ngommese obukhali, sinqumle isiqhamo esijikeleze ilitye, sizama ukusika inyama kwithambo okokuqala, ukwenzela ukuba isiqhamo singaqhubi. Ngoku ngokuhlukana ukwahlula isiqhamo sibe ngama-halves uze udle imango nge-spoon. Musa nje ukulibala ukwenza yonke le mi sebenzi kwi-plate-mango isithelo sininzi kakhulu. Yaye le ndlela yokusika imango ifaneleka kuphela kwiziqhamo ezivuthiweyo kunye neziqhambileyo, isiqhamo esinzima asiyi kuphelelwa yimigudu yakho yokuyiqhayisa isiqingatha. Kwaye ngenxa yoko, ufumana i-squirt yejusi kunye neziqhamo ezingabonakaliyo phakathi.
- Enye indlela yokujamelana nesiqhamo esithe tye kwaye sivuthiwe kukunquma isiqhamo.
Kule meko kuphela izicucu ezipheleleyo ziya kuba nzima ukuzigcina, ngoko le ndlela isetyenziswe ukuba ufuna ukubandakanya i-pulp ye-mango ekwakheni isitya esithile. Sika ii-mango zibe ziinqununu, uhlambulule u-pulp nge-spoon uze uyithumele kwi-blender ukupheka i-sauce. - Ukuba isiqhamo uthathe ukuvuthwa, kodwa kungekhona kakhulu, ungazama ukuhlambulula ngale ndlela. Sithatha i-pearate peeler kwaye sisusa isiqhamo sonke, ukususela phezulu. Emva kommese omncinci, unqumle iziqwenga zesiqhamo, ukusika inyama kwithambo. Ngaloo ndlela sinqumla yonke inyama kwisijikelezo. Ukuba i-peel isemva kunye nobunzima kunye nejusi eninzi yabelwe, kungcono ukuzama enye indlela, mhlawumbi esi siqhamo sivuthiwe ukuba sihlambuluke.