Ukuba ukhetha ukupheka ngqo i-pilaf, ingaba yi-Uzbek okanye i-Indiya, khumbula ukuba akukho nto inokuyenza kunye ne risotto, kwaye ngoko ke irayisi i-rice ayifanele ihlangane kunye, isitya kufuneka sihlale sisinyanisekile. Malunga nendlela yokupheka i-pilaf, ngoko yayingummangaliso, kodwa ingekabi kakhulu, siza kuxela kule ngcaciso.
I-Recipe ye-pumbfly crumbly
Masiqale nge-classical, kodwa eqhelekileyo kwaye bathandekayo kwi-recipe ye-plov yethu kunye nenkukhu. Ayinalo inqatha eninzi njengesidlo esinyaniweyo kunye negusha okanye inkomo kwisiseko, ilungiswe ngokukhawuleza kwaye isuka kwincinci yezithako.
Izithako:
- inkukhu (inyama emhlophe okanye ebomvu) - 1.6 kg;
- irayisi (inqolowa ende) - 270 g;
- i-anyanisi - 230 g;
- iinqwelo - 420 g;
- igalikhi - iintloko ezi-3;
- iinkuni - 2 tbsp. iipuni;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuba irayisi e-pilaf yayincinci, ngaphambi kokupheka kufuneka iqale ihlanjwe ngokufanelekileyo, ize ithululele amanzi abandayo kwaye ihambe ngaphandle kwayo yonke i-ingredients.
Sika inyama yenkukhu kwiinqununu ezinkulu, i-bite kangaphezu kweyodwa, ngoko ke inyama iya kuhlala i-juicy. Thela i-oli yemifino kwi-brazier uze uyitshise. Phonsa inyama kwiitya kwaye uvumele ukuba ibe mnyama, emva koko, udibanise inyoni kunye neziqhekeza kunye ne-anyanisi. Xa imifuno ifinyelela ukulungelelaniswa okusemgangathweni, uthele amanzi kwisitya ngokukhawuleza ukufihla iziqulatho. Phonsa i-cumin kunye ne-laurel, uze ushiye isidlo seenyama malunga nesiqingatha seyure. Ukucoca amanzi amaninzi kwilayisi uze uyibeke phezu kwesiseko seenyama. Phakathi kwendawo ubeka intloko yelisikidi kwaye uthathe amanzi ngamanqitha angama-cm ngaphaya kwinqanaba leerayisi. Enye imfihlelo yokwenza i-pilau idibeneyo, ithetha ukuba isitya akufanele sixutywe, akunjalo kuphela ekukhuthazeni ukwabiwa nokusabalalisa isitashi, kodwa ukulahla i-pilaf yengxenye yengonyama yokuqhumisa.
Indlela yokupheka i-pilaf ekhunjulwayo epanini yokupanda?
Izithako:
- irayisi (inqolowa ende) - 135 g;
- ioli yohlaza - 45 ml;
- iinqwelo - 310 g;
- i-anyanisi - 310 g;
- Imbewu ye-coriander (umhlaba) - 2 iisupuni;
- I-cumin yomhlaba - 1 1/2 tsp.
- intloko yegalikhi;
- i-paprika - 1 ithispoon.
Ukulungiselela
Ngaphambi kokuba upheke i-pilaf ekhuni, hlamba irayisi kwaye uthele ngamanzi amnandi. Ngoxa i-surplus yamashishini ahlanjululwayo, ihluma iziqwenga zitshiza kwioli yatshisa kuze kube yinto eguquka. Yongeza iziqholo kunye netyuwa kwisiseko semifuno. Thela ilayisi ehlanjwe kwaye udibanise kunye nemifuno ngaphambi kokuba ungeze amanzi ukuze uhlanganise ingqolowa nganye kunye namafutha. Thele indebe yamanzi uze ufake intloko yegalikhi phakathi kwidlo. Shiya irayisi ukuze ubilise kude kube yomswakama opheleleyo, ukuba kuyimfuneko ukugalela amanzi angaphezulu (engekho ngaphezu kwehafu yeglasi).
Ukupheka i-pilaf edibeneyo ekhaya?
Izithako:
- ioli yohlaza - 60 ml;
- imvana - 1,8 kg;
- amazinyo e-garlic - 6 pcs.;
- izaqathe - 230 g;
- i-anyanisi - 310 g;
- ama-apricots omisiwe - 185 g;
- I-cumin yomhlaba - 3 tsp.
- irayisi - 480 g;
- Inkomo yenkomo - 520 ml;
- ipineki yesafron.
Ukulungiselela
Gcoba uze udibanise irayisi. Ngeoli ebomvu-eshushu, ibhontshe ii cubes zemvana. Yongeza kwiimfuno zenyama, i-garlic, i-apricots omisiwe kunye ne-cumin nge-safari. Xa imifuno ibe ne-golden hue, uthele i-750 ml yamanzi uze ushiye i-hour. Emva kwithuba elithile, uthele ilayisi kwaye uthele umhluzi nge 125 ml wamanzi. Pheka malunga nemizuzu eyi-10-15, uze ushiye ukuma ixesha elifanayo.
Lungisa le pilaf enokutsha kwaye unakho kwi-multivark, ngenxa yoko, gazinga zonke izithako kwi-"Baking" mode, emva kokungeza uketshezi ukuya "Kucima", kwaye xa ubeka ilayisi, vula "Pilaf".