Duck ngeeaples kwi-oven - 7 zokupheka ezifanelekileyo kwiidlo ezidliwayo

Ibhasi elinama-apula e-oven isitya esinandi, esinokuthiwa ngokukhuselekileyo ngeklasikhi. Kwiindlela ezahlukeneyo zokuguqulwa, iresiphi yesi sidlo ikhona kumazwe amaninzi ehlabathi. Xa isidlo etafileni, lihlala liholide, kwaye akunzima ukupheka nonke.

Idada ebhaka ehovini ngeepula

Okokuba isidlo sesidlo siphume kakhulu, kwaye saba ngumhlobiso wetafile, kubalulekile ukugcina imithetho elula:

1. Xa usebenzisa umkhiqizo oqingqiweyo, kufuneka uqale ususwe kwifriji kwaye uhanjiswe kwisiqandisini ukuze unyuke kancane kancane.
2. Ukuba kukho iintsiba zeentsiba, kufuneka zisuswe ngokucula ngomlilo.
3. Ukuba i-recipe idada ngeapulo kwi-oven ayinalo ulwazi olongezelelweyo, kungcono ukusebenzisa iziqhamo zohlu busika. Zomelele kwaye aziqhubeki phantsi kwonyango lokushisa, kodwa zigcine isimo sayo.
4. Xa kubhaka kubalulekile ukubonisa ukushisa.
5. Ukugxotha umkhiqizo, kufuneka ukhumbule ukuba akufanele ubeke izinto ezininzi, ukwenzela ukuba ngexesha lokubhaka isikhumba asiqhubeki.

Idada exutywe ngamaapulo ehovini

Idada ngelayisi kunye namaapulo ehovini - iyakhaka, iyasebenza kwaye ikhawuleza. Kuyinto elula kakhulu, ukuba ngokwenene, wabufumana ngokukhawuleza izitya ezi-2 - kunye nenyama, kwaye uyihlobisa. Ukubhaka ngale ndlela, le ntaka ifaneleka isidlo esilula, kunye netafile yeholide.

Izithako:

• isidumbu sesidada - 2.5 kg;
• i-lemon - i-1 piece;
• imivalo ye-apula - 500 g;
• irayisi ephekiweyo - 200 g;
• iziqholo.

Ukulungiselela

1. Iqhamo brusochki lifafazwe ngejisi lemon, lifafazwe nge-sinamoni, lisiwa kunye kwaye lixutywe nelayisi.
2. Iintaka zeentaka, emva kokuzisula ngeengqumbo.
3. Thumela i-workpiece kwipuvini eshushu ngaphambili kwaye nganye ihafu yeeyure ixutywe ngamanqwanqwa anikeziweyo.
4. Iyure emva kwama-2 amadada ase-apula ehovini aya kulungele ngokupheleleyo.

Duck ngeapulo kunye nee-oranges e-oven

Kungekudala, esi sidlo asisona sivakatye rhoqo kwitafile, njengoko kwakunjalo ngaphambili. Kodwa naphambi kweeholide, abaninzi abafazi bazama ukupheka esi sidlo. Idada ngeeapulo kwi-oven ezifakela kwijusi yayo kwaye zivela ngokuthe tye.

Izithako:

• Idumbu ledada - i-1 piece;
• ii-oranges - 4 ii-pcs.;
• antonovka - iziqhekeza ezi-3;
• lemon;
• i-sinamoni, i-ginger, i-baden-ye-¼ tsp.

Ukulungiselela

1. I-oven ishushu ifike kuma-degrees angama-190.
2. Inyama ihlanjwe, imiswe ngamapilisi kunye netyuwa.
3. Iiplisi ze-Apple zifafazwe ngeziqholo, zifafazwe ngejisi yamanzi e-fresh, exutywe kunye neengqayi zelinki.
4. Gcwalisa i-billet kunye nejusi yeziqhamo, thumela kwiphepha le-foil, yitywine kwaye upheke malunga neeyure ezingama-2.
5. Imizuzu engama-20 yokufunda evulekile, ukuze ufumane ukukhupha.

Duck ngeeapulo kunye ne-plunes kwi-oven

Omnye ungcono ukunikezwa ukupheka, abanye baqeqeshwa ekuphekeni kweentlanzi, kwaye omnye umntu uphesa inyama. Kodwa kule meko ayinandaba. Ukuba kukho umnqweno, emva koko ulandela iziphakamiso, yonke into iya kusebenza. I-recipe yamnandi yedada kunye nama-apula e-oven ikulindele ngaphantsi.

Izithako:

• Antonovka - 1 kg;
• idada - 2 kg;
• i-prunes - 100 g;
• lemon - isiqingatha.

Ukuze i-marinade:

• ubusi bemvelo yendalo - 1 tbsp. isipuni;
• ioli yomnquma - 1 tbsp. isipuni;
• igalikhi - ii-cloves 2;
• basil.

Ukulungiselela

1. Okokuqala, lungiselela i-marinade ngodada ngamaapulo e-ovini - zonke izithako ziyashukunyiswa.
2. Amadada asetyenwe, atyunwe, aze aphetshwe ngomxube olungiselelwe, enxibe kwifilimu yokutya kunye newashi ihlambulule iiyure ezingama-5.
3. Ukuzaliswa, i-prunes iyathululelwa ngamanzi afudumeleyo.
4. Kwizityalo, umnqweno ususwe. 2 kubo baqhekeza iikhabhi, kunye nezinye iiplanga, bafefe ngejisi lemon.
5. Iifumba ezithambileyo zihlanjululwa kwaye zome.
6. Gcwalisa isidumbu ngokutya okulungiselelwe, kufakwe kwisandla.
7. Emazantsi kwimveliso eseleyo ifakwe kwaye ibhaka kwi-degrees ezingama-200 malunga nemizuzu engama-50, i-film iyakunqunywa, iyancwiswa ngamanqaku akhululiwe.
8. Lungiselela idada ngeapulo kwihovini enye enye imizuzu engama-40-50.

Duck ngeeapulo kunye namazambane kwi-oven

Ngenxa yokutya ungasetyenzisanga nje kuphela, kodwa nesithelo esibi. Oku kunyanisekileyo ebusika. Idada ngamapulo adibeneyo ehovini kunye nokudibanisa kweetatate - isitya onokuthi usho "ngokukhawuleza iminwe yakho"!

Izithako:

• Idumbu ledada - i-1 piece;
• iziqhamo ezityhiweyo - 6 ii-pcs.;
• igalikhi - ii-cloves 2;
• ioli yomnquma - 50 ml;
• i-azhika acute - 1 ithisipuni;
• iifatata - 1 kg.

Ukulungiselela

1. Iziqhamo ezihlanjwe zihlulwe kwiindawo ezine, imbewu iyakususwa.
2. Igarlic ihlambulukile, igalelwe, ixutywe kunye neziqhamo zetyuwa, ityuwa, igxotha.
3. Ioli yeoliyiyo idibene neyakhika acute.
4. Umxube obangelwayo uboshwe ngodada.
5. Yifake kwi-foil, yifake i-tray yokubhaka kunye ne-190 degrees ishiye imizuzu engama-90.
6. Emva koko, vela iifatata ezinomsila.
7. Idada elimnandi elinamaapulo ehovini liza kulungeleka kwiiyure eziyi-1.5.

Duck nge iklabishi namaapulo ehovini

Ukulungiselela idada ehovini ngeapulo kunye neklabishi akuyona into enzima. Ngendlela yokupheka, iimveliso zitshintshaniswa ngokuthandana komnye, ngenxa yoko, inyama itholakala ngokunyamezela, kwaye iklabishi inomnandi, ifakwe kwioli edoti.

Izithako:

• idada enkulu - 3 kg;
• I-Antonovka - iingcezu ezi-6;
• iklabishi - 1 kg;
• Amakhowe omisiwe - 100 g;
• i-anyanisi - ii-3.
• i-cumin, nutmeg, i-barberry eyomileyo - nge-pinch;
• i-soy sauce;
• umhlaba omnyama.

Ukulungiselela

1. Amakhowa athululelwa ngamanzi abilayo.
2. Iintlobo zemiqhamo zifafaza iziqholo kwaye zifake isidumbu sokuhlambulula elwandle kwi-soy sauce nge pepper.
3. Yifake kwisitya esingaphephekiyo kunye neyure bathunyelwe kwi-oven efudumele.
4. Okwangoku, banqumla i-anyanisi ekunqunywe kwindandatho.
5. Isidumbu sithathwa kwiitya, i-anyanisi imiswe phantsi, phezulu-iklabishi kunye ne-cumin, intaka kunye ne-mushrooms.
6. Lubricate i-marinade eseleyo, ikhuphe kwaye uyizise iadada ngeepile nge-oven uze uphekwe.

Duck ngeepile kunye nobusi kwi-oven

Intaka inokubhaka ngeendlela ezahlukeneyo - unokuyibeka nje kwifom kwaye uyithumele ehovini. Izitya ezingaphephekiyo ezinokufudumala ngesibindi okanye umkhono ungasetyenziselwa. Idada kwimikhono ngeapulo ehovini iyancwina, kwaye ibhonasi yomncedisi iitya izitya ezicocekileyo!

Izithako:

• idumbu elikhulu ledada - i-1 piece;
• isithelo esimuncu - 500 g;
• nobusi bendalo - 50 g;
• iigrafu i-clove - ii-3.

Ukulungiselela

1. Isidumbu sihluthwe ngepilisi, ityuwa, ibhotela kunye nobusi kunye negalikhi.
2. Yiyeke kwiqondo lokushisa ihafu yesure.
3. Yifake ngee-apple tincetu, uyibeke kwimikhono.
4. Ngama-degrees angama-200, idada eline-apula ehovini iya kuba ilungele kwiiyure ezingama-2.

Duck tincetu kunye nama-apula ehovini

Intaka ayinakupheka kuphela, nangona iyinto enhle kakhulu. Isihlunu sedoki esinamaapulo ehovini phantsi kwe-marinade ye-orange iyonaqobo, inqabileyo, kwaye ixesha lokupheka lingaphantsi.

Izithako:

• I-fillet yedada - 500 g;
• ii-oranges - iziqwenga 2;
• isardadi - 2 iisupuni;
• i-brown brown - 3 tsp.
• ioli yomnquma - 50 ml;
• Iipilisi ze-apula - ama-5.

Ukulungiselela

1. Gweba kakuhle i-1g ye-orange peel, udibanise ijusi, udibanise ne-zest, faka i-1 teaspoon ishukela eluhlaza, isardard, uthele ioli, yongeza ityuwa.
2. Iifotshane zedada zinqunywe ngommese, zenze i-lattice, zifake kwi-marinade ephekwe.
3. Amacenge e-Apple afafazwe ngoshukela omdaka kunye ne-fried pan.
4. Iifomthi ezifotyiweyo nazo zifakwe kumacala amabini ukuya kumbala obala.
5. Phalaza kunye neengxube zomxube ococekileyo uze ubhaka kwi-baking uze ulungele.