Umquba wezilwanyana ezindala ziyakwazi ukuphendulela isisitye. Kubonakala ngathi akukho nto inzima kwiimeko ezinjalo. Kodwa kwisitya esilungele ukulungiswa ngokwenene, kufuneka ufunde ezinye zezinto ezinobuncwane kunye nobuqhetseba esiba nawo ngoku.
Ukucima, ngokuqhelekileyo usebenzisa loo ndawo yenyama engafanelekanga ukunqanda - inyama yezilwanyana zasendulo, kunye nemivilini, nzima. Ukuba nje ukhawuleza, le nyama iya kuba yomekile kwaye ingabonakali, kodwa ukucima iphelele.
Ngoko, kuqala uhlambe inyama uze uyomise ngehayile yempuphu. Emva koko uyinqumle kwiinqununu, ukusika ngokukhawulezileyo akuyimfuneko, iziqwenga mazibe zikhulu ngokwaneleyo. Ukuba inyama inzima kakhulu, inokuthi igxinwe ixesha elithile ebisi, ize yome. Ngaphambi kokucima inyama kunconywa ukuba ufake epanini elitshisiweyo ngokukongeza kwesoyela yemifuno. Oku kwenziwa ukwenzela ukuba ukugqithiswa okubangelwayo akukhululisi ijusi ngaphakathi.
Indlela yokucima inyama epanini?
Emva kokuba inyama inyamawe, ungayifaka epanini, mhlawumbi, kufuneka ibe nezantsi. Ngokusemgangathweni, kwisitya esinjalo unokukhawuleza ufune inyama, ngaphandle kokusebenzisa ipake Ngoku uthele amanzi amaninzi kangangokuba iziqwenga zihlanganiswe nayo. Uninzi oluninzi lwamanzi alufanelekanga ukutshala - sisisa inyama, kodwa musa ukupheka. Yongeza ityuwa, iqabunga le-bay, i-bell pepper ukunambitha. Xa amanzi apheka, ukunciphisa ubushushu kwindawo encinci kunye ne-stew de ukulungele.
Kuninzi ukucima inyama?
Lo mbuzo awukwazi ukunika impendulo engabonakaliyo. Ukuba ngaba ingulube, iya kupheka ngokukhawuleza, kwaye ukuba yinkomo, kuya kuthatha ixesha elide ukuyicima. Ukulungela kunokumiselwa kuphela kwindlela yokulinga. Xa inyama sele ithambile, ungayivala - ilungile.
Indlela yokucima inkukhu?
Ukucima ukuba kungcono ukusebenzisa amathanga okanye inkukhu yonke, unqunyulwe kwiincinci ezincinci. Okokuqala la maqhekeza ahlanjululwe ngetyuwa kunye nepepper kunye edikiweyo, aze agqitywe kwisikhwama ngeenongo. Iziqu ezongezelelweyo zifake kakhulu kangangokuba yonke inkukhu yayihlanganiswe nayo. Intle kakhulu ijika inkukhu, iqhutywe kwi-ukhilimu omuncu. Xa amanzi epopeni ngamathumba, vele ukongeza ukhilimu omuncu kunye ne-stew imizuzu eyi-15-20. Ngokomyinge, i-1 kg yenkukhu iya kuba malunga ne-200 g ye-ukhilimu omuncu.
Indlela yokucima inyama yengulube?
Ukucima ukulungeleka entanyeni okanye emagxeni. Ngaphambi kokuba upheke inyama, inokudityaniswa kuqala kwiinqununu zakho ozithandayo, ungayisebenzisa