Namhlanje siza kukuxelela indlela yokupheka isobho esiphunga kakhulu nesiphunga elimnandi ngeemveliso ezibhekiweyo. Ngokuqinisekileyo uya kufana nazo zonke iindwendwe, kwaye ngokuqinisekileyo baya kukucela ukuba wabelane ngeresiphi yakhe.
I-Pea isobho kunye nezibambo zokutshaya
Izithako:
- amanzi - 4 ilitha;
- Ingulube ibhema izibambo - 500 g;
- ibhakoni - 300 g;
- ii-peas ezomileyo - 250;
- iifatata - 700 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Ngoko, ukwenza i-pea isobho ngefodya, yifake iimbambo kwisikhwama, uwathulule ngamanzi uze ubilise imizuzu engama-40. Emva koko thabatha inyama etshayiweyo, udibanise, ususe inyama emathanjeni uze uyiphonye epanini. Iifolo zihlanjululwe kakuhle, ziphonswe kwinyama kwaye ziphekwe ngamathumba obuthakathaka imizuzu engama-30. Ngeli xesha, sihlambulula i-anyanisi, siyichoboze, size siyihlambe iinqathe i-grater. I-bacon yinqumle kwiincinci ezincinci. Kwi-pan yokucoca ioli, yifudumeze, usasaze i-ray kwaye uyidlulisele kwiimeko ezipholileyo. Emva koko, sasaza iinqathi kunye nefry, ugxotha, de kube yinto ebomvu yegolide. Kwesinye i-pan, ngaphandle kweoli, umdaka omncinci. Iipatata zihlambulukileyo, zinqunywe zibe ziincinci kwaye zifakwe kwisobho. Ubilise yonke imizuzu emihlanu, kwaye ke sisasaza i-bacon kunye ne-vegetable graast. Sizisa isitya kwindawo ekulungele kwaye sikhonze ngamacroutons, sithela kwiiplati ezinzulu.
I-Pea isobho nge inyama etshaya
Izithako:
- iimbambo zivutha - 500 g;
- iifatata - 300 g;
- iigrasi eziluhlaza - 50 g;
- ibhotela - 50 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- i-peas echithwe - 1 into;
- i-parsley ehlanjwe-2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Siza kukuxelela enye indlela yokupheka isobho ngeemveliso zokutshaya. Ngoko, iiperesi ezinomileyo zinyuka