Ukuba isivuno se-strawberry ngeli xesha lonyaka liyakuthandeka ngobuninzi balo, ke akunakukwazi ukujamelana namajikijolo amnandi kwintsapho yonke. Ukuze sigweme ukutshabalalisa i-berries ekhethekileyo ehlobo, sincoma ukuyisebenzisa kwisiseko seebhentshi zehlobo. Omnye umzekelo weenqabileyo ezinjalo yi-recipe ye-jam kwi-strawberries ebusika, iintlobo ezahlukahlukeneyo esiza kuthetha ngazo kule ngcaciso.
I-Confection yeerberberries ne-gelatin
Iibroji ezingenamacimbi ziqulethe i-pectin encinci, kwaye ngoko ke ukuba unquma ukwenza i-jerry berry ibe yinyani, ke ngaphandle kwezibonelelo ezifana ne-pectin eyomileyo ne-gelatin ayikwazi ukwenza. Kwiresiphi, siya kuncedisa i-confiture kunye ne-gelatin, kodwa ukuba ugwema iimveliso zezilwanyana, sebenzisa i-agar.
Izithako:
- ushukela - 760 g;
- ijusi ye-lemon - 25 ml;
- i-gelatin - 15 g;
- Strawberry - 940 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Sika ii-strawberries zibe ngamaqhekeza aphakathi kwaye uwathulule ngeswekile, ushiye amajikijolo ngesiqingatha somhla ukuze uhlukanise ijusi. Xa isiraphu ye-strawberry iza phezu komhlaba, galela isisombululo se-gelatin kuyo inxalenye encinci yamanzi afudumele kwaye uyishiye ukuze ubilise ihafu yesure. Ngeli xesha, umxhesho ogqithiseleyo kufuneka uphumele, kwaye i-jam ngokwayo, ngokulandelanayo. Ekuphekeni kokupheka, uthele umso welamula, kwaye emva kokuxuba, sasaza i-strawberry confiture phezu kwezimbiza ezinobuncwane ukuze ulondoloze ubusika.
I-Confection ye-strawberry ne-pectin
Isibini esithandwa kakhulu kwi-jiggri yekhaya kunye nejams i-pectin. Siyabulela kwi-pectin yokuba izikhalazo ziya kufumana ubunzima obufunekayo, ukugcina umbala oqaqambileyo kwaye ungabi yijelly.
Izithako:
- Strawberry 1.1 kg;
- ijusi ye-lemon - 25 g;
- i-pectin - 4 tbsp. iipuni;
- ushukela - 645 g.
Ukulungiselela
Emva kokuhlambulula ama-strawberries ukusuka kwiziqulatho, zinyathele nge-press ye-pulp ukuze amajikijolo angabi ahambelane ngokupheleleyo, kwaye iziqwenga ezipheleleyo zigcinwe ngobunzima. Faka ubukhulu be-strawberry emlilweni uze uthule iswekile kunye ne-pectin. Yiza umxube kumathumba amakhulu kwaye qhubeka upheka, ngokuvuselela rhoqo, imizuzu emithathu. Ekugqibeleni, uthele ijisi lemon bese uhlambulula izitya nge-confiture emlilweni. Dlulisa zonke iipilisi ezinobumba xa uceba ukushiya izibhengezo ebusika, okanye uzame emva kokupholisa.
Indlela yokupheka i-confiture yeerberberries ebusika?
Ukuba awuyikugxotha ubuninzi be-confiture, ngoko unokwenza ngaphandle kokongeza abaphanga. I-confiture enjalo iya kuba yinyani ngokungongeza ushukela.
Njengengxenye yale recipe, unokudibanisa i-strawberries kunye namanye amajikijolo, iziqhamo okanye i-rhubarb.
Izithako:
- Ierberberries - 1,3 kg;
- ushukela - 1,3 kg;
- ijusi enye yemononi.
Ukulungiselela
Beka i-strawberries kunye noshukela kwintsimbi engenasici okanye nayiphi na isitya esinamanzi. Hlela izitya phezu komlilo ophakathi kwaye uqale ukuxolela ama-strawberry nge-mash-press. Zama ukuba ungadluli kwaye ugcine amaqabunga amakhulu. Shiya ubunzima kwizinto ezingekho komlilo oqinileyo kwimitha engama-18-20, ukuphazamisa ngezihlandlo kunye nokususa i-foam. Ekupheleni kwexesha, ukulungiswa kwe-confiture kwi-strawberries kugqityiwe, kunokuthululwa ngamathanga angenakunqatha okanye ngokukhawuleza emva kokupholisa.
Indlela yokupheka i-strawberry confiture kwi-multivariate?
Izithako:
- I-strawberry ityunyiwe - izinto ezili-8;
- ushukela - 8 izinto;
- i-pectin - 2 tbsp. iipuni;
- i-vanilla pod.
Ukulungiselela
Kwisitya, xuba i-strawberry kunye noshukela kunye nokuqukethwe kwe-vanilla pod. Shiya yonke into kwi-"Keep warm" mode, elinde i-crystals ye-sugar to disperse. Emva koko uye kwi "Baking" mode, uthele i-pectin, uxube kwaye ushiye yonke imizuzu eyi-15. Hlanganisa ama-berries kule meko kuyimfuneko yonke imizuzu emibini kunye nokususa ubuninzi be-foam ebunjiweyo.