I-Mackerel enetyuwa ekhaya, ayifani naluphi na ukufanisa neentlanzi ezithengiweyo kwicandelo lokuthengisa. Kuninzi kakhulu kwaye luncedo, njengoko ingenayo i-preservatives, i-taste enhancer nezinye iikhemikhali. Into ephambili kukuba ukhethe ukudibanisa kunye nenani lezakhi ze-brine kwaye ugqibe umlinganiselo wesiphelo seentlanzi ezigqityiweyo.
Ngezantsi kweendlela zethu zokufunda uzakufunda indlela yokuthabatha i-mackerel kwi-brine, kwaye unikezele ngeendlela ezininzi zokulungiselela.
Yibhalela i-mackerel e-spicy salting
Izithako:
- izidumbu ze-mackerel - iziqwenga 2;
- amanzi ahlambulukileyo - 0,5 l;
- ityuwa inkulu - 1 tbsp. isipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- isardard eyomile - 0.5 tbsp. iipuni;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- i-clove - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni;
- coriander - 0.5 tbsp. iipuni.
Ukulungiselela
Ukugqitywa kunye nokuhlamba izidumbu ze-mackerel kunqunywe izicucu esinye nesigqitha ukuya kumitha engama-2 ububanzi kwaye siqhutywe kwisitya okanye kwisitya.
Sifudumala amanzi kumathumba, ukongeza ushukela, ityuwa, isardard omisiwe, i-olive oil, i-clove, i-coriander kunye namaqabunga a-laurel. Ubilise imizuzu emihlanu uze upholile. Sigcwalisa intlanzi nge-brine efunyenwe kwaye siyifake esiqandisini. Ngomso intlanzi iya kuba ilungile.
Iqondo lesipilisi linokulungiswa kwintetho yakho, ukongeza okanye ukususa ezo okanye ezinye iziqholo kwi-brine.
Indlela yokwenza ityuwa ye-mackerel kwiinqununu ze-brine kunye ne-anyanisi
Izithako:
- izidumbu ze-mackerel - iziqwenga 2;
- i-anyanisi yobukhulu obuphakathi - 1-2 pcs.;
- amanzi ahlambulukileyo - 0,5 l;
- ii-cloves - 10 ii-pcs.;
- imbewu ye- coriander - 0.5 tsp;
- ityuwa - 4 iisupuni;
- ushukela - 1 ithisipuni;
- i-viniga ye-apula - 5 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- iipepe ezicocekileyo ezinobuncwane - ii-4.
- Iipasta ezimnyama ezibomvu - ama-10 ama-pcs.
Ukulungiselela
I-mackerel, xa kuyimfuneko, iyakuthatyathwa, siyayilahla intloko kunye nayo yonke i-viscera, sinqunyulwe iifom kunye nomsila, susa ifilimu emnyama ngaphakathi kwesisu kwaye uhlambulule ngokugqibeleleyo ngamanzi abandayo.
Emva koko usike iintlanzi zibe ngamaqhekeza, malunga nesinye nesiqingatha ukuya kweesentimitha ezimbini. I-anyanisi ikhupha i-husk
Ukufudumala kwamanzi ukuya kubilisa, ukongeza ushukela, ityuwa, ioli yezityalo, i-pepper emnyama kunye nee-sweet peas, i-clove kunye ne-coriander imbewu. Bilisa i-brine imizuzu emihlanu, ekupheleni uthele i-aple cider iviniga uze uyipholise phantsi kweqondo lokushisa. Gcwalisa i-marinage nge-anyanisi uze ushiye efrijini ngosuku.
Ngokweendlela zokupheka ezicetywayo, kuya kunokwenzeka ukucoca i-mackerel ngokupheleleyo, kodwa kule meko kuyimfuneko ukwandisa ixesha lokungena kwi-brine ubuncinane ngosuku.