Iitartlets ngeeshizi

Ngubani ongathandi ushizi? I-Cheese ithandwa ngumntu wonke! Yaye ukuba awuyithandi, ngoko awukafumananga uhlobo lomncuba olulungileyo.

Iindidi ezininzi zeentshizi, ngokuchanekileyo, kunye neendidi zokuthanda izinto ngokubanzi, zivula ububanzi bokukhethwa kweephepheni kwitheyibhi yokubhiyozela. Inxalenye encinci kubo sanquma ukuchaza kule nqaku, enikezelwe kwelinye iklasi yezinto ezikhethiweyo zokuzonwabisa - iitartlet ngeeshizi.

Iitartlets ngeeshizi, ham negalikhi

Izithako:

Ukulungiselela

Sisabalalisa intlama emfutshane ngokugqitywa ngamakhekhe okanye i-tartlets kwaye uyithumele ukubhaka kuze kube yilungile, malunga nemizuzu eyi-10 kuma-degrees ama-200. Susa i-tartlets ezilungiselelwe kwaye sizipholise.

Sigubha ishizi kwincinci encinane. I-garlic igxininiswe kumaphephandaba kwaye ixutywe ne-ukhilimu omuncu. Gcwalisa isilimu esisikhilimu esisikiweyo, ushiye u-ham, u-anyanisi ohlaza okotyiweyo, ixesha lonyaka ngetyuwa kunye nepilisi. Sisabalalisa ukuzaliswa kwee-tartlets kwaye sibhaka ku-ovini kude kube ushizi ucibilike.

Iitartlets nge caviar, i-prawns kunye noshizi

Izithako:

Ukulungiselela

Hlanganisa zombini iintlobo zeshizi nobisi, faka kwi-cheese mass mass boiled, garlic, ityuwa kunye ne-thyme esadluliselwa kwi-press. Sithumela ukuzaliswa kwee-tartlets kwiqrijini iiyure ezingama-2. Gcwalisa umxube we-cheese-shrimp we-tartlet uze ubhaka kwi-degrees ka-7-8 imizuzu.

Ii-Tartlets kunye nenkukhu kunye noshizi

Izithako:

Ukulungiselela

Inkukhu kunye neetamatato zigawulwa ngamabhabhu, zixutywe ngamakhowe atyhukile, ushizi ogayiweyo, amaqanda atyhidiweyo kunye nexesha kunye ne-mayonnaise. Ixesha le-saladi ngetyuwa kunye nepilisi kwaye ibeke kwii-tartlets.