Ukuba ngokukhawuleza kufuneka ulungiselele into ethile ngokukhawuleza, umzekelo, isaladi, unokusebenzisa nayiphi na inyama ebilisiwe (okanye itshisa) inyama kunye noshizi njengezithako eziphambili. Kakade, ezinye iimveliso ziya kufuneka. Esi sidlo siya kuba nesityebi ngokwaneleyo, kulungile ukusebenzisa njengentlanzi, ngakumbi kwiintsuku ezingashushu. Oko kukuthi, ungalungisa ialadi zolu hlobo kwaye kungekhona ngokukhawuleza, kodwa ngokucokisekileyo, ngomzekelo, kwimeko yobuhlobo obunobuninzi obudumileyo, obuninzi kakhulu kummandla wethu wonke umhlaba.
Isaladi kunye nenyama, amaqanda, ushizi, amakhowe kunye netamatisi
Izithako:
- yenkomo yenkomo ebilisiwe okanye inkukhu (i-pitted) - malunga ne-300-400 g;
- amakhowe atyebile (nayiphi na) - malunga ne-200 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- Ushizi lukhuni (umzekelo, isiDatshi okanye isiRashiya) - malunga ne-150 g;
- oluhlaza okolweni;
- imifuno emitsha;
- igalikhi - i-clove 1-3;
- Ioli ye-sunflower (okanye i-yogurt engaxilwanga, ungasebenzisa i-mayonnaise eyenziwe ngokwabo).
Ukulungiselela
Inyama yinqunqwana ibe ngamaqhezu amancinci, ekulungele ukutya. Ama-mushroom asetyenziswe ngamanzi angagqitywa okanye agxothwe (akunjalo nje). I-Cheese okanye uthathe iibhubhu ezincinci (okanye iifomthi ezimfutshane) okanye uhlahlwe kwi-grater enkulu. Ukubilisa amaqanda onzima okuphekiweyo kunye namaqanda ahlanjululwe kakuhle. Ngokukhawuleza kuhlambala, i-anyanisi eluhlaza. Siphula utamatisi zibe ziincinci ezincinci. Konke esikubeka kwisitya se saladi kwaye, ngokunyuka kakhulu ukuthambisa ioli ( i-yogurt okanye i-mayonnaise), sidibanisa. Esikhundleni sotamatisi esitsha ungasebenzisa uhlaza olukhuni - baya kunika isaladi entsha, into engalindelekanga, kodwa enomdla kunye nezinto ezithandayo.
Ukuba ufuna ukwenza isidlo sinomsocoko, unokongeza iifatata ezimbini ezibilisiwe (iinqununu) kunye / okanye iipasta eziluhlaza. Le saladi ilungele i-vodka.
Isaladi yeengulube icuke inyama, amaqanda ezinqanawa, ushizi kunye neetatayi
Izithako:
- inyama yengulube ayitshitshisi kakhulu, ingama-200 g;
- amaqanda ezihlazo - ama-10.
- suluguni ushizi - malunga ne-150 g;
- iitamatisi zivuthiwe-2 pcs.;
- imifuno ehlukileyo;
- igalikhi;
- ioli;
- lemon.
Ukulungiselela
Siphula inyama ibe ngamaqhekeza amancinci, siphula ishizi suluguni ngezandla zethu - idibanisa kakuhle kwiifayili ezimfutshane (hayi, kakuhle, ukuba ufuna, ungayinqumla). Siyinqumle iitamatisi zibe ziinqununu. Siphula imifino kunye negarlic ngokukhawuleza. Yonke into ixutywe kwisitya sesaladi. Amaqanda anzima abilisiwe amaqanda ahlambulukileyo kwaye anqunywe kwisiqingatha kunye okanye angasetyenziselwa ngokupheleleyo-kuya kuba kuhle. Siyabasasaza njengoko uthanda. Amanzi isaladi ngeoli uze ufefe ngejisi lemon. Le saladi ilungele iwayini yokukhanya kwetafile.