I-Puer tea - Properties

I-Puer, okanye itiye e-fermented after-fermented yasinika iphondo laseYunnan. Yaye wabiza ngegama elinye lamacandelo ayo - uPu Er (ekuguquleleni "indawo apho kukho amanzi amaninzi"). Izazi-mlando zakwazi ukusekela ixesha elivela kuyo-i-III leminyaka BC. Ngenxa yoko, i-Puer tea iyingqayizivele kwaye inesiko esicacileyo sokwenza. Kwaye ke, okokuqala, ngendlela ekhethekileyo yokulungiselela izinto ezibonakalayo zokuvelisa i-puer. Ngoko ke, okokuqala, ibonakala kwindalo yemvelo okanye yokuguga. Iminyaka eyisixhenxe ukuya kweyesibhozo ithatha i-tea yokuguga kunye nokuguga ngokwemvelo, iyakuthintsha ngokwayo ekubunjweni kwezinto eziseTe, kwaye inefuthe ngqo kwi-taste androma.

Ukuguga ngokwezinto ezibonakalayo kuthatha ixesha elincinci, kodwa apha lugqithiselwa ukuvutha. Emva kokuba izinto ezivelisiweyo zilahliwe kwiimfumba kwaye zifafazwe ngamanzi, zihlala iintsuku ezingama-30 ukuya kwi-100. Gcwalisa inkqubo ngokumisa kwaye emva komnye umnyaka kugcinwa.

Enyanisweni, emzimbeni womntu, i-Puer yeminyaka elishumi iya kuba nefuthe elongezelelekileyo, kodwa i-pueras esebenzileyo ibuyele uluhlu olufanelekileyo lwezonyango.

Iipropati ezisebenzayo zeTeer tea

Ithiyi leMnyama eliMnyama kunye neendawo zalo ziyaziwa ixesha elide.

Inobungangamsha besigqirha sesicelo esiphezulu. AmaTshayina abiza ngokuthi "itiye kwizifo ezikhulu." Mhlawumbi, kungenxa yoko ukufunda iimpembelelo zikaPuera emzimbeni womntu kufakwe kwinkqubo yokulondolozwa kwempilo kazwelonke. Amaziko asemgangathweni afundela izixhobo ezifanelekileyo zeTeer tea. Iziphumo ezifunyenwe yizinzulu kunye noogqirha zinomdla kakhulu.

Ungumncedisi obalulekileyo kubantu abaphethwe yi-thrombophlebitis, njengoko kusetshenziswe rhoqo, ukuhla kwegazi kwi-viscosity yegazi kuyabonwa.

Kubantu abanesiphi na isifo sephepha lesisu, kuya kuba yinto engenakwenzeka. Emva koko, le yodwa itiye eyanconywa ukuba ithathe izilonda zesisu kunye nezilonda zomzimba. Ubuyisela i-microestyle emathunjini kwaye uye waboniswa ngempumelelo kwiindawo ezahlukeneyo zetyhefu. Ukukhuthaza ukugonya okungcono.

Kuphawulwe ukuba i-Puer tea iyinqobo yokuthintela izifo zentliziyo. Icosa imithana yegazi, inciphisa izinga leswekile kunye ne-cholesterol egazini.

I-Puer tea yokulahleka kwesisindo

Akusiyo into yokuba iThai Puer tea iyindawo ekhethekileyo kwisondlo samhlanje.

Kungekudala, abaninzi abanondlo bezondlo bancoma ukuba bangeze le teyi ekudleni ukuze bafumane ukulahleka kwesisindo. Konke malunga nokukwazi kwakhe ukunciphisa ukutya ngaphandle kokucasula i-mucosa yesisu. Ukudumela kakhulu kuzuzwa "yizilwanyana zokutya". Oku kungenxa yokubunjwa kwayo. Iquka iivithamini, i-tannins, iioli eziyimfuneko kunye nezinye i-microelements. Ziyakwazi nje ukukhawulezisa inkqubo ye-metabolism , equka ukutshisa amafutha. Ngoko ke, kukholelwa ukuba iTiye yePuer inikeza umphumo wokwehla kwesisindo.

Iipropati kunye neengqinamba zeTeer tea

Nangona uludwe oluhle kakhulu lwezinto ezixhamlekileyo zeTeer tea, kusenokuphikiswa okunye.

Okokuqala, ayikwazi ukusetyenziswa ngabasetyhini abakhulelweyo nabantwana ukuya kwiminyaka eyi-10-12 ubudala. Oku kubangelwa umxholo we-caffeine, onokuba yingozi kubo. Ngoko ke, abantu abaxhomekeke kwikhofi, ngokulumkisa kuyo kubhekisela.

Akuyimfuneko ukusela itiye lePuer ngokuxhatshazwa kwezifo ezingapheliyo, phakathi kwabo isisu sesisu, psychasthenia, ingozi yomshukela , i-glaucoma.

Kwimeko nayiphi na, usebenzisa itiye lePuer, kuyimfuneko ukuncika kwintswelo yakho yangaphakathi. Emva koko, konke kulungile ekumodareyithweni.