I-porcelaine ye-ngulube enye yezona ngxenyeni ezinzima kakhulu zeengulube, apho kusenokwenzeka ukupheka iintlobo ezahlukeneyo zokutya. Sikunikelwa iirebe zokupheka kweengulube ehovini nasepanini.
I-Roll tenderloin
Siye satsho ukuba sipheke njani ukupheka i-yengulube ehovini kunye nesitofu ngaphandle kokuchitha ixesha elininzi kunye nemigudu kuyo, kodwa ngoku sinika iresiphi encinane kakhulu.
Izithako:
- i-ingulube yeengulube - 500 g;
- isipinachi efriziwe - 250 g;
- Ama-mushroom aseShiitake - 200 g;
- ushizi "Mozzarella" - 100 g;
- igalikhi - ii-clove ezine;
- i-anyanisi - i-2;
- i-thyme - amaqabunga ambalwa;
- ioyile yemifino - ukucima;
- Ityuwa kunye nomsila omnyama - ukunambitha.
Ukulungiselela
Sika i-tenderloin ngamaxesha ambalwa, kuphela ngobumnene, kungekhona ekupheleni, kodwa ngendlela enokuba nayo inqwelo ebonakalayo. Ityuwa kunye nepilisi kuwo onke macala. 2 i-clove i-garlic gazinga kwi-oyile yemifuno, kwaye xa i-brown, yifumana kunye ne-Fry kwi-mushrooms efanayo.
Emva koko fryza ezinye ii-clove zegalikhi, kwaye xa zijika zegolide, kwesoyela efana nepinashi ngomzuzu we-4-5, ungeze amanzi ambalwa. Yinqumle i-mozzarella ibe yimida emincinci. I-anyanisi coca iinqumlo zeengxandane zamebe ebhotela uze udibane neeprogs.
Kwimpahla yokutya i-mushroom, isipinashi kunye noshizi, gquba umqulu kwaye ubophe ngentambo. Fry kuwo onke macala kwipani yokucoca, uze uyithumele kwisitya sokugcoba, esele ubeka anyanisi othosiweyo ngaphantsi. Gubungela ifom ngefestile kwaye ubhaka kwi-degrees ezingama-180 malunga nesiqingatha seyure. Emva koko ususe i-foil bese upheka enye imizuzu eyi-10. Sekela umqulu kunye nesaladi yemifuno.
Ukutya okubanjwe ngulube
Izithako:
- Ikhumba yengulube - 500 g;
- iviniga - 2-3 tbsp. iipuni;
- Umxube weBulgaria ukwenzela iziqholo - 2 tbsp. iipuni;
- ioli yohlaza - ukucoca.
Ukulungiselela
Sika iintlobo zibe ziinqununu 1 cm ubukhulu, ngapha kweefayili. Ixesha kunye neziqholo, faka iviniga, xuba kwaye uhamba ngeeyure ezili-12 kwiqrijini. Emva koko ushushu i-pan kwaye ufune inyama yengulube kumacala omabini emibini imizuzu, kude kube nokubonakala kwegolide. Khonza ngemifuno entsha okanye ehlambulukileyo.
Ukupheka kwenyama yengulube
Izithako:
- i-ingulube yeengulube - 300 g;
- Umxube we-provencal - ½ tsp;
- i-crusts isinkwa esimhlophe-50 g;
- igalikhi - 1 clove;
- iparsley - ukunambitha;
- ibhotela - 50 g;
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Isonka sidonsa i-crumbles, udibanise amaqhekeza ngebhotile epholileyo, iziqholo, ityuwa kunye ne-garlic eqoshiwe. Kufuneka ube nobunzima obuphantse obufanayo. Yibeke phezu kwesikhumba ngesimo sexande kwaye ufake efrijini ukuze ufeze.
Khawula uhlamba, ityuwa, i-pepper uze ubhake imizuzu eyi-10 ehovini, uphelelwe ngama-degree angama-200. Susa inyama, nciphisa ubushushu ukuya kuma-degrees ayi-180, faka umxube weqabunga oluqingqiweyo phezu kwe-tenderloin, yifake kancane uze ufake efubeni enye kwenye imizuzu engama-35. Emva kokupheka, gcina isidlo sitshisa ngomnye umzuzu 10. Emva koko phuma, uthathe iziqephu kwaye ujabulele.
Iingulube zenyama yengulube
Izithako:
- i-piggy tenderloin - 600-700 g;
- igalikhi - 1-2 cloves;
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Sika i-tenderloin, nquma uze ugaye, u-1.5-2 cm ubukhulu, ngapha kwee-fibers. Ixesha leemali zeedallion ngeetyuwa kunye nepilisi, faka kwisitya esincinci, cima igalikhi kwaye udibanise kakuhle. Beka ingulube kwisiqandisini ubuncinane ubunesiqingatha seyure, okanye ungcono ngamathathu, ukuze ihlaziywe.
Emva koko fry the medallions kwi-pan yokucima kumacala omabini, malunga nemizuzu engama-4 ukuya kwimizuzu nganye kwaye usebenze naliphi na isidlo sesibini.
Ngaba ufuna ukunambitha okungakumbi? Bese ubhaka inyama yengulube nge-cherry , okanye i- apula , into enomdla!