Iipatato, ezithandwa phantse wonke umntu, zilungile kuba kunokwenzeka ukupheka izitya ezahlukeneyo. Ukongezelela, kunomsoco kwaye kunomsoco kwaye kungabi yinto efanelekileyo kakhulu yokutya, kodwa kuxhomekeke kwindlela yokupheka, isitya esikhulu.
Ngokuphathelele ukudibanisa, imifuno enomtshini kunye neentyuwa, inyama kunye nentlanzi kunoma iyiphi na indlela ifanelekileyo kwiifatate, kunye nenye yehlanganisi yeklasi yipatato nama-mushroom. Zinyanyisiwe kunye, zibhaka, okanye zifakwe ngama-mushroom zizambatho zigcwele. Kodwa sifuna ukukunika enye inhlanganisela - i-cutlets cutlets ne-graft mushroom.
Iipatlet cutlets ne-mushroom sauce
Ukupheka esi sidlo kulula: kufuneka nje ufune i-potty sweet patties kwaye ulungiselele i-sauce.
Izithako:
- iifatata - 1 kg;
- ama-mushroom - 500 g;
- i-anyanisi - 2 ii-pcs.;
- i-breadcrumbs - 1 into;
- umgubo - 1 tbsp. isipuni;
- ioli yefriji yefrying;
- ityuwa, pepper.
Ukulungiselela
I-Peel litatata, zinqumle zibe ziqhekeza uze upheke. Xa ilungile, gxobhoza amanzi, udlulise nge-grinder yenyama okanye ilitye uze ushiye ukupholisa. Ngalesi sikhathi, gweba i-anyanisi, uyiqheke ngokufanelekileyo kwaye ude uze ube mnyama.
Amakhowa, kwakhona, anqumle aze athumele kwi-stew. Kwesinye i-pan yokucoca uthele umgubo kunye nefri emininzi imizuzu, uze udibanise kuso ijusi eyenziwe ngexesha lokucima amakhowe kunye no-200 ml wamanzi. Gcina ukuze kungabikho izilwanyana.
Ngoku kongeza ii-anyanisi ezisiweyo kumakhowe uze uthele kwi-sauce ukusuka kumgubo. Iityuwa, ipepper kunye ne-simmer enye enye imizuzu eyi-10-15. Ngeli xesha ukusuka kwiitatayi ezibandayo, zenze i-cutlets, zifake kwi-breadcrumbs kunye nefry epanini. Ncedisa ama-cutlets etafileni, uwathulule ukusuka phezulu nge-sauce ye-mushroom.
Iipatlet cutlets ne-mushroom sauce
Iresiphi elandelayo yesi siko yinto elula kwaye ikhawuleza ukulungiselela, ngaphezu koko, inemifuno entsha.
Izithako:
- amazambane - 6 ii-pcs.;
- anyanisi - 1 pc.;
- uhlaza okotyiweyo-1 ibhola;
- amakhowe - 400 g;
- umgubo - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- i-breadcrumbs - 50 g;
- i-dill, i-oregano, ityuwa.
Ukulungiselela
Okokuqala, pheka ama-cutlets. Ngenxa yoko, ubilise amazambane ngendlela efanayo, uze uhlambulule kwaye udlulise i-grinder yenyama. I-anyanisi eluhlaza kunye ne-dill idibanisa ngokukhawuleza kwaye ithumele kwi-massat. Ityuwa kunye nepepper, ukuba unqwenela, ungongeza enye iqanda eliluhlaza. Hlanganisa konke oku, i-cutlets yefom, i-zakaniruyte kwi-breadcrumbs kunye nefry kumacala amabini.
Ngoku ulungiselele i-sauce ye-cutlets cutlets. Ukwenza oku, ama-mushroom kunye no-anyanisi banqunywe ngokukhawulezileyo nangobisi. Kuzo, faka i-garlic edibeneyo, i-dill, i-oregano kunye netyuwa. Yibeke konke kwisitya. 1 inkomishi yomgubo uthele iikomityi zamanzi ezimbini, zongeza iityuli kunye nepepper, ukuba unqwenela, iipuni ezimbini ze-mayonnaise, udibanise yonke into ukuze kungabikho izilwanyana. Thela i-sauce ukusuka kumakhowa omgubo kunye ne-anyanisi kwaye upheke ngomlilo omncinci, uvuselele rhoqo imizuzu eyi-10. Beka ii-cutlets kwisitya, uthele i-sauce kwaye ujabulele.
Iipatlet cutlets ne-mushroom sauce
Izithako:
- iifatata - 1 kg;
- iqanda - 1 iqhekeza;
- amakhowe amatsha - 300-400 g;
- i-anyanisi - i-1 piece;
- ukhilimu 33% - 0.5 ilitha;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
I-peel amazambane uze ubilise. Bese utshintshele kwilizwe lezambatho ezitshatiweyo uze uzibethe iqanda eliqhekezayo, unokwenza i-yolk kuphela. Iityuwa, ipepper, imfama iphofu kunye nefry epanini kumacala omabini de kube yilungile.
Fry ama-mushroom imizuzu engama-20, uthele amanzi kwaye ucheze ama-mushroom kwi-bhotela nge-anyanisi ehlanjwe ngenye imizuzu eyi-15. Bese ukongeza ukhilimu kubo, vumela ukuba ubilise kwaye ucime - i-sauce yakho ilungile.