Ukuba unethamsanqa ukufumana i-scallops esitsha, sebenzisa isonka sabo kunye nesonka esiphucukileyo. I-fry fillet ye-fish fry, eqinisweni, ilula kwaye ilungile, kodwa unokutshintsha ukuhlukahluka kwezitya usebenzisa i-scallops ukulungiselela i-julienne yezilwanyana zasemanzini. I-snack ehlakaniphile kwinqanaba lokutyela lifuna ingqalelo ekhethekileyo ngexesha lokupheka, njengokuba iifatyambo zasolwandle azixoleli iimpazamo zokutya.
I-julienne elula ye-scallops
I-recipe eyisiseko ye-julienne esuka kwi-scallops yolwandle inokudibanisa ngokufaka ezinye izilwanyana zaselwandle: i-shrimp, mussels, squid, crab.
Izithako:
- i-scallops echanekileyo, okanye ii-scallops eziqhwithile-25.
- ushizi onzima - 170 g;
- ukhilimu onamafutha - 220 ml;
- umgubo - 1 ½ tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- Butter.
Ukulungiselela
Sipheka umgubo ngomlinganiselo omkhulu webhotela ukuze sifumane umgubo wegolide unamathisa. Gcwalisa umgubo ngekhilimu, ukunciphisa ubushushu kumncinci kwaye, ngokukhawuleza, upheke i-sauce ye-ukhilimu kuze kube yinyani. I-sauce ityuwa kunye nepilisi.
Sika ii-mussels uze ubavumele kwicala ngalinye ngemizuzwana engama-30. Beka inyama kwikhonkco, uthele i- sauce ecocekileyo uze ufefe ngeeshizi. Silungiselela i-julienne kwi-oven kwi-160 degrees de i-cheese iyancibilika.
U-Julienne kunye ne-scallops ene-caramelized anyanisi
Isitya esilula sanele, esilungiselelwe kwimitha eyi-10-15, kwaye sidliwa ngokukhawuleza. Ukuba akukho ndawo ye-scallops kumthendeleko wakho, ngoko ke unokutshintshiswa ngemveliso engathengiyo, usebenzisa i-iresiphi engezantsi evezwe njengesiseko.
Izithako:
- anyanisi - 1 pc.;
- i-scallops - iziqwenga ezingama-20;
- ukhilimu - 120 ml;
- umgubo - 1 ithisipuni;
- ibhotela - 70 g;
- ushukela - 1 ithisipuni;
- "Parmesan" - 40 g;
- i-pinch.
Ukulungiselela
I-anyanisi yinqumle ibe ngamaconti kwaye ifake kwixabiso lebhotile, yongeza ityuwa kunye noshukela, ngokushisa okuphantsi. I-onion ye-carameliwa kufuneka ibe yincinci, thola umbala omnandi kunye nombala we-caramel.
I-scallops ivunyelwe imizuzwana engama-30 kwicala ngalinye kwaye inqunywe kwiinqununu ezinkulu. Umgubo othosiweyo kwi-bhotile, ethululelwa ngekhilimu, upheke umsila kuze kube yinyani, ityuwa kunye nompu.
Ngaphantsi kwekakhukhunathi sifaka isipuni se-anyanisi, i-scallops, sifafaze isixa esincinci se "Parmesan". Lungisa isidlo kwi-oven uze ushizi ucibilike.
UJulienne ngeenyama yekhati kunye ne-scallops
Isidlo esinjalo asifanelekanga ukusetyenziswa kwansuku zonke, kuba akusiyo yonke imihla emmandla wethu unokukwazi ukufumana inyama ye-crab entsha kunye ne-scallops. Lungisa loo ntlanzi yeholide kunye nesitya esingcono kakhulu kwiglasi ye-champagne kwaye awuyi kufumana.
Izithako:
- ukukhwela inyama - 200 g;
- i-scallops - iziqwenga ezingama-20;
- i-squid - 2 izidumbu;
- ibhotela - 100 g;
- umgubo - 1/2 tsp;
- igalikhi - 1 clove;
- ukhilimu onamafutha - 200 ml;
- ushizi onzima - 100 g;
- i-nutmeg - i-pinch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Lungisa i- sauce emhlophe kumgubo, i-third of the total of butter and cream. I-sauce yexesha kunye netyuwa kunye nepepper ukuze uzonambitha.
I-Squids ihlambulukile kwiifilimu kunye ne-viscera, yinqumle kwiindandatho. Kwipani yokutshiza, khawufudumale ibhotela uze ukhawuleze ngokukhawuleza i-clove ephihliweyo encinci, ngokukhawuleza ukuba igalikhi iphenduke i-rosy - siyiphuma epanini. Ngokukhawuleza ucobile ioli yegalikhi ikhonkco (malunga nemizuzwana engama-30), ugwebe inyama (imizuzwana 10-15) kunye ne-scallops (imizuzwana engama-30). Sasasaza ukutya okunesilwanyana ezinqatyisiweyo kwi-bhotela ibhokhwe, uthele ukhilimu uze ufefe i-cheese hard cheese. Siyibhaka i julien kwixube yezilwanyana zaselwandle kwi-oven kwiiyure eziyi-160-180, de i-cheese iyancibilika.
Sisebenzela iJulienne ngamacroutons kunye neglasi yewayini, okanye i-champagne.