I- lavash ekhuniweyo, ebhaka ehovini-into edlalwa kakhulu, enezinto ezahlukeneyo zokupheka. Ukutya okunjalo kuyenzeka ngokukhawuleza, kodwa kuvela kumnandi kwaye kuntle naluphi na itafile! Siza kukuxelela namhlanje ukuba unokwenza ntoni isonka sakho se-pita kwaye uyamangalisa zonke iindwendwe.
Isonka esinesigxina se-pita kunye nenyama egayiweyo
Izithako:
- YaseArmenia i-lavash esinyayo;
- I-pulp yenkomo - 300 g;
- ushizi - ukunambitha;
- I-sweet pepper yaseBulgaria - i-piece 1;
- imayonnaise;
- i-tomato sauce - 2 tbsp. iipuni;
- imifuno emitsha - ukunambitha;
- iziqholo.
Ukulungiselela
Dlulisa i-lavash kuqala nge-mayonnaise, kunye ne-tomato sauce. I-cheese igaya kwi-grater uze ufake i-lavash. Isidlo sinyanzelisiwe kwaye sisasazwa ngokulinganayo ngoluhlu olulandelayo. Utamatisi uyahlanjululwa, ahlambuluke kwaye ahlanganiswe ne-cube etyumkileyo yepilisi. Ukucoca ngobuninzi iitrob eziqwengwe, ixesha kunye neengqungquthela kwaye uqhutywe nge-roll thick. Sigubungela i-lavash enezixhobo kunye ne-mayonnaise kwaye uyithumela kwi-ovini imizuzu engama-20.
I-recipe ye-pita isinkwa esinyakelwe ebhakaweni
Izithako:
- i-lavash elincinci - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- i-tomato - 1 pc.;
- isobho - 200 g;
- anyanisi eluhlaza;
- ketchup - ukunambitha;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-lavash isasazeka kwaye igcobe ngomxube wekhilimu omuncu kunye ne-ketchup. Phinda usasaze iindandle zetamatati kunye nepelepele, ufafaze ushizi ogayiweyo kunye anyanisi oqoshiwe. Emva koko usasaze i-sausage, uthathe iinqabana phezulu, uze uguqule isonka se-pita. Sifaka umshicileli kwi-tray yokubhaka size sibhakale imizuzu engama-20 de ikulungele.
Isonka se-pita esisinywe nge-salmon
Izithako:
- i-salmon encinci yetyuwa-200 g;
- i-lavash - iziqwenga 2;
- i-curd cheese - 250 g;
- isaladi ishiya - ukunambitha;
- i-mayonnaise - 3 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- igalikhi - 3 cloves.
Ukulungiselela
I-lavash isetyenziswe etafileni, ugcoba i-cheese i-curd cheese kunye ne-salad. I-Salmon yinqumle ibe yincithakalo encinci kwaye isasaze ngaphezu kohlaza. Emva koko, hlawula yonke into ngephepha lesibini le-lavash. Ukwenza i-spicy sauce, udibanise ukhilimu omuncu, i-mayonnaise kunye ne-garlic ecocekileyo kwi-piquant. Sidibanisa yonke into ukuya kwi-homogeneity kwaye siyayiphatha le mxube kunye nomhlaba wonke. Ngoku vula i-pita kwisiqulatho, qinisa ifilimu uze uyibeke efrijini. Emva kwesigama seyure, uyibeke kwiphepha lokubhaka, ususe ifilimu, ufefe ngeeshizi ezisikiweyo uze ubhake imizuzu emi-5. Ukulungelelanisa i-snack igalelwe iinqununu ezincinci, ezihlotshiswe ngemifino kwaye zilungiselelwe kwitafile.