Inyama solyanka sele ibe yinto yezona zinto zizithandayo kakhulu kwilizwe lethu. Isici salo ukungabikho kweetatate, kunye nobukho bemveliso enkulu kunye nemveliso yokutshaya.
Isiqinisekiso sokuthi uza kufumana isonka esilungileyo se-solyanka, kukuhlanganiswa kwemveliso eninzi yokutshaya. Kuthatha ixesha elide ukulungiselela i-saltwort, kodwa kuyafaneleka. Ukuba ufuna ukuzama ukupheka esi sidlo, siya kukuxelela ngeendlela ezininzi zokupheka i-hodgepodge inyama.
Inyama solyanka kwi-multivark
Okokuqala, sifuna ukukuxelela indlela yokupheka isobho exutywayo yenyama kwi-multivark. Abo banayo ifowuni ekhitshini baya kuqonda iintlawulo zale recipe.
Izithako:
- umhluzi wenyama - 2 ilitha;
- ukuxhamla inyama - ukunambitha (kodwa bhetele);
- ikhukhamba ekhethiweyo - iziqwenga 2;
- iminqumo - ½ amathini;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa, iziqholo;
- ioli ye-sunflower-oil;
- lemon.
Ukulungiselela
Pheka umhluzi. Hlela indlela yokuCima "ukucima" kwaye ulungiselele inyama ekhethiweyo kwi-multivariate iiyure ezingama-2. Bese ucoca umhluzi. Emva koko kufuneka ubeke imodeli "Ukubhaka" imizuzu engama-40 kunye ne-fry izaqathi kunye ne-anyanisi de kube yigolide, yongeza unamathanga omatato kwaye upheke imizuzu emi-5-7. Emva koko thumela imifuno efanayo, uthathe amasongo, ukhuphe ukhukhamba uze upheke kuze kube sekupheleni kwenkqubo. Sinqumle i-sausage, sausages, inyama ephekiweyo, okanye oko ukhethile, kwiikhabhi ezincinci okanye iintlobo.
Ngoku ubeka inyama kwisitya, uzalise umhluzi, ungeze iziqholo, ityuwa, i-lemon tincetu uze ufake "I-Quenching" imodeli yeyure. Inyama solyanka, iresiphi engelula kakhulu, ilungile!
I-halveda ye-meat equcinwe ngamakhowe
Ukuba ufuna ukunciphisa i-classic meat solianku, siya kukuxelela indlela yokupheka inyama edibeneyo ne-mushroom.
Izithako:
- i-fillet yenkomo - 200 g;
- ukutshiza ham - 100 g;
- i-sausages - iziqwenga ezi-2;
- amakhowa amatsha - 100 g;
- iitamatati - ii-2 ii-pcs.;
- iminquma - 100 g;
- iklabishi - 100 g;
- ioli;
- ityuwa, ipepper, iqabunga le-bay, i-anyanisi eluhlaza.
- lemon - 1 pc.
Ukulungiselela
Lungisa umhluzi kwi-fillet yenkomo. Emva koko usike inyama yenkomo kunye ne-ham ibe ngamacube, kunye ne-sausage slices. Thumela inyama kwi-skillet kunye nefry embalwa imizuzu. ImiNquma igalelwe emacongeni, amakhowa kunye neetatayi - ii-cubes, iklabishi kunye no-anyanisi eluhlaza - nquma, thumela yonke imifuno kwinyama kwipani yokutshiza uze udibanise imizuzu engama-5. Ngoku faka iziqulatho kwipayi yokutshiza ekubilisa umhluzi, yongeza i-pepper, iqabana le-bay, ityuwa kunye nejusi yesiqingatha semononi. Bilisa i-hodgepodge yenyama kunye nama-mushroom ngokushisa okude uze upheke. Sisebenzela le nto yokutya ngokukhilimu omuncu!
Inyama yokutya
I-recipe yokupheka i-saltwort eyenziwe yinto ehluke kwi-recipe yokulungiselela ilungu lezityalo zentlanzi yelwandle ngokusetyenziswa kweentlobo ezintathu zenyama kumhluzi.
Izithako:
Umhluzi:
- yenkomo - 600 g;
- inkukhu - 300 g;
- ukubhema ingulube (bhetele kunezimbambo) - 200 g;
- umnyama omnyama (iifolo) - i-5-7;
- amaqabunga e-bay - 2-3 maqhinga.;
- anyanisi -1 pc.;
- amanzi - 2.5 ilitha.
Ukugcoba:
- izaqathe - iziqhekeza ezi-2;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- i-anyanisi - i-2;
- i-tomato - 2 ii-pcs;
- unamathelisi we-tomato - 1 tbsp. isipuni.
Ukuphakamisa:
- inyama ehambisanayo - 700 g;
- iminquma - 150 g;
- i-juice yesiqingatha semononi;
- ityuwa, iqabunga labe;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Inyosi ithulule amanzi, ubilise uze uvumele ukuthululela imizuzu eyi-3-4, cima amanzi. Emva koko uthele amanzi ahlambulukileyo, ubilise kwakhona kwaye, wenze umlilo omncinci, wonge ingulube iphele.
I-anyanisi kunye neetamatisi, kwakhona, zinqumle kwiikhabhi, iinqatyi zintathu, kunye namakhukhamba aqhathaniswayo atyulwe. Fry i-anyanisi de ibe yinto ecacileyo, sithumela iinqwelo kunye kwaye sidibanise imizuzu emi-5, ke utamatisi, unamathanga we-tomato kwaye, uvuselela, ulungise enye imizuzu emi-5. Ekugqibeleni, yongeza ikhukhamba yetyuwa uze uhlanganise yonke imizuzu emi-5-7.
Sika inyama ye-meat assortment, ukuba unqwenela, gazinga, kodwa unako kwaye ngaphandle kwayo. Ngomhluzi sithumela i-roast yemifuno, ibe yinyama, yongeza iqabunga le-laurel kunye netyuwa, ukupheka imizuzu eyi-10 kwaye ekugqibeleni yongeze ijisi lemon. Cima i-hodgepodge uze uyishiye phantsi kwesiqhekeza semitha eyi-15-20.