Ijusi yetamatato ebusika ekhaya - zokupheka ezilula zeebhentshi ezimnandi

Ukuvuna ijusi yetamatato ebusika ekhaya, akunakufaniswa nokuthengwa kweefesi zesibini kwintetho kunye nenani leempawu ezixabisekileyo ezikulo. Phuza yakho ilungiselelo elingenalo i-conservatives kunye nazo zonke iintlobo zongeziweyo ezongezelelekileyo ezithintela inzuzo yonke yemveliso yemvelo.

Ungayilungisa njani ijusi yetamatisi ebusika?

Lungisa ijusi yetamatato ebusika kulula kunokuba ibonakale ekuqaleni. Ukongezelela, unokwenza loo mbono ngoncedo lweekhijethi ezahlukeneyo, kwaye ngaphandle kokuthatha inxaxheba, ungayifumani ngaphantsi, okanye isiselo esinomsoco kwisiphumo.

1. Ukuthengwa kwerayisi yeramatato ebusika kwenziwa kwintamatisi evuthiweyo nayiphi na indlela kunye nobukhulu. Ivumelekile ukusebenzisa i-substandard, iifomim, ezifunekayo ukuba zinqunywe ngesitokisi ukuba kukho indawo eyonakalisiweyo okanye eyonakalisiweyo.
2. Utamatisi zihlanjululwa kwaye zinqunywe kwisahlulo okanye iinqununu.
3. Ukufudumala ukusika kwinqanawa ekhunjulwayo ukuya kubilisa uze ushiye kude kufike ukupholisa.
4. Gubungela ubunzima besitato ngokusebenzisa isihlunu, okanye udlule i-juicer, uhlukanise izikhumba kunye namathambo angadingekile.
5. Ubilise ijusi, wongeze ityuwa, ushukela kunye nezinye izithako ukuba unqwenele, emva koko zitywinwe kwiimbiza ezinobumba.

Ijusi yetamatato ebusika - iresiphi elula

Yenza ijusi yetamatato ngaphandle kobuncwane ebusika ingaba iresiphi elula kwaye efikelelekayo. Ngaphandle kokungeniswa kwezilondolozo kunye nokusebenza kakuhle kwethekhnoloji, i-billet igcinwe kakuhle phantsi kweemeko zegumbi ukuya kwiminyaka emibini. Ingcamango yesiselo iya kuxhomekeka ngokupheleleyo kwiintlobo zetamatato, ukuvuthwa kwazo, ubuncwane kunye nosuku.

Izithako:

• utamatisi - ubuninzi bunokufumaneka;
• ityuwa - 0.5 tbsp. i-spoonfuls nganye ngeyayi yerisi okanye ukunambitha.

Ukulungiselela

1. Utamatisi ohlanziweyo unqunywe kwiinqununu.
2. Yiba nesitya kunye neetato ezisikiwe kwisitofu, zifudumise kwi-thumba, ubilise imizuzu emi-5, ushiye uze upholise.
3. Gubungela ubunzima ngokusebenzisa isihlunu esihle, ukwahlula i-juice kwi-pulp ukusuka kwiikhumba kunye nembewu.
4. Yiphuza isiselo, upheke imizuzu emihlanu.
5. Ijusi yetamatato ivaliwe ebusika ekhaya ngeenkonkxa ezizinyumba, zifakwe kwiifom ezingenayo ngaphambi kokupholisa.

Ijusi yetamatato ebusika - iresiphi ngokusebenzisa i juicer

I-recipe elandelayo malunga nendlela yokulungisa ijusi yetamatato ebusika ngokusebenzisa i-juicer. Xa uvelisa iziqhamo ezitsha, i-pulp eninzi ibalulekile ekusebenzeni, ewela kwingxowa ngembewu kunye nesikhumba. Isiselo siphungulwa yi-liquid and malonasyshchennym. Ukucinywa bhetele, utamatisi osikiweyo uphelelwa emathunjini, kwaye emva kokupholisa ukudlula kwisixhobo.

Izithako:

• utamatisi - ubuninzi bunokufumaneka;
• ityuwa - 0.5 tbsp. i-spoonfuls nganye ngeyayi yerisi okanye ukunambitha.

Ukulungiselela

1. Itafile zihlanjwe utamatisi, zifudumele zibilise.
2. Emva kokupholisa, ubunzima bugqitywa nge juicer.
3. Ubilise kunye nekhoksi ijusi yetamatisi, elungiselelwe ubusika ekhayeni kwiimbiza ezinobumba, ityuwa ekutshiseni ukuthambisa.

Ijusi yetamatato kwi-juice cooker ebusika - iresiphi

Ijusi yetamatato ebusika yindlela efumaneka ngayo ngoncedo lomenzi wamanzi. Ubilise isilato kwisiselo esinye, njengama-apula okanye ezinye iziqhamo aziyi kusebenza: i-pulp ebaluleke kakhulu kule jusi iya kuhlala ekhoneni eliphezulu lecebo kunye neekhumba kunye nembewu kwaye iya kupheliswa kwakhona ngesihlunu.

Izithako:

• utamatisi - 4 kg;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 0.5 tbsp. iipuni.

Ukulungiselela

1. Slice kancane utamatisi, faka kwi-upper capacity of device, kunye nezantsi ekutheni amanzi.
2. Emva kwemizuzu emi-5 yongeza ityuwa yetyuwa kunye noshukela.
3. Ukuguqula iJusi ukusuka kumgca wesibini ube ngamathanga angenakunqatha.
4. Gubungela okuqukethwe kwipuphu ephezulu nge-sieve, udibanise nejusi yamanzi, uthele phezu kwezimbiza.
5. Gcoba ijusi yocwecwe ephekiweyo kwi-juice cooker ebusika, yimboze ide ipholile.

Ijusi yetamatato ebusika ngokugaya inyama

Enye indlela yokulungiselela ijusi yetamatato ebusika ngaphandle kwe-juicer iya kuboniswa kule recipe elandelayo. Kule meko, iitamatisi ezicwangcisiweyo ezidongwe zigqityiwe kwi-grinder yenyama, eguguke ngebhozi ekhethekileyo yombono wokuhlukanisa imbewu kunye nekhumba eziza kuphuma kwindawo ehlukeneyo.

Izithako:

• utamatisi - ubuninzi bunokufumaneka;
• ushukela, ityuwa-ukunambitha.

Ukulungiselela

1. Utamatisi olungiselelwe uyadluliswa ngephilisi yenyama kunye nombhobho.
2. Ukuba kuyimfuneko, ukuba i-squeezes isasazi, unokuphinda inkqubo.
3. Yiba nesitya kunye nejusi kwisitofu, engeza ityuwa kunye noshukela ukunambitha, ubilise imizuzu emi-5.
4. I-coork ephekwe yelanga yetamatato ebusika ekhayeni kwiimpahla ezinobumba, zihlanganiswe.

Ijusi yetamatato enepalp ebusika

Ukulungiselela ijusi yetamatato ebusika, ekuqwalaselweni kwezi ziphakamiso ziza kunika ithuba lokunandipha ubuninzi bobuninzi besiselo. Ukukhetha ukuvuna iitamatisi ezicebile kwaye ezinamahloni kwaye ngokuzikhupha kuqala kwesikhumba, baya kukwazi ukukhupha ubuninzi bepalp, eziya kubachaphazela ngokufanelekileyo iimpawu zokusela.

Izithako:

• utamatisi - ubuninzi bunokufumaneka;
• ushukela, ityuwa-ukunambitha.

Ukulungiselela

1. Iitamatisi zisika kancane ukusuka phezulu, zenzeke ezantsi zemizuzu emi-2 ngamanzi abilayo, ize ibe ngamanzi amanzi.
2. Ukuhlambulula isiqhamo esikhumbeni, uze ugaye, ufudumise kwisibilisa, ushiye ukuba upholile.
3. Gubungela ubunzima nge-sieve, ukwahlula amathambo.
4. I-base basebenzi kunye ne-pulp ithululelwa, yongeza ishukela xa kuyimfuneko, ubilise imizuzu emi-5.
5. Ukutywina ijusi yamatamatisi ebusika emanzini angenakunqatha, ikhutshwe kuze kube yilapho ipholisa.

Ijusi yetamatisi kunye nesantyambo yeselmatory ebusika

Ijusi leTamatato, elungiselelwe ubusika ekhaya kunye nokudibanisa isilimo esidliwayo esinamagatsha anamanzi, iya kumangaliswa ngephunga elingaqhelekanga kunye nephunga elimnandi. Ukongezelela, isondlo sesondlo sesiphuzo esithandayo, ukuzalisa i-arsenal efunekayo yamavithamini kunye nezinto eziqulethwe kwi-petioles eluhlaza.

Izithako:

• utamatisi - 3 kg;
• i-cherry cherry - 1 kg;
• ushukela, ityuwa-ukunambitha.

Ukulungiselela

1. Utamatisi kunye neziqhamo zesityambo somuncu ziphoswe nge-grinder yenyama, zifakwe kwi-thumba, ziphekwe imizuzu emi-5 emva kokupholisa, zigalelwe nge-sieve.
2. Yisela isiselo kwi-thumba, yongeza ityuwa uze uyityebe ukuze uyinambitha, uthele kwiitena ezingenayo.
3. Thatha ijusi yamatamatisi enonkcenkcesha ebusika, ifudumise ngaphantsi ngaphambi kokupholisa.

Ijusi yetamatisi kunye negalikhi ebusika

Ukunambitheka okungaqhelekanga kunye ne-aromatic stunning izuza ijusi yeramatya, ukuba uyayipheka ngokukongezwa kwegalikhi. Ukubunjwa kwesiselo kulo mzekelo kunokuncediswa nge-clove, ipropper enommiselo kunye nezinye iziqholo kwi-taste yakho, udibanise kwinkqubo yokubilisa nokuphucula ukuvumba kwesiselo esilungisiweyo.

Izithako:

• utamatisi - 5 kg;
• igalikhi - amazinyo ama-2-3;
• ushukela, ityuwa, iziqholo - ukunambitha.

Ukulungiselela

1. Ukulondolozwa kwejisi yetamatato ebusika kuyaqala ngokuqhelekileyo ngokuhlamba kunye nokucoca utamatisi.
2. Ukusika okanye ukuphosa utamatisi kuphekwe kwaye emva kokupholisa bachithwa ngesihlunu.
3. Yongeza i-garlic yomhlaba, iziqholo, ityuwa, iswekile kwisiselo, makheke kwaye uthule phezu kwezimbiza ezinomileyo.
4. Gcoba ijusi, ukufudumale ukupholisa.

Ijusi yetamatato ene-aspirin ebusika

Kwabo banenkxalabo malunga nokukhuselwa kwesiphuzo esilungisiweyo okanye baya kupheka kunye nembewu kunye nezikhumba, iingcebiso zinikezwa ngendlela yokulungisa ijusi yetamatisi kunye ne-salicylicum ebusika. Iipilisi ze-Aspirin, ezongeziweyo ngqo kumathini ngomsebenzi oshisayo ngaphambi kokuqulunqa, iya kuba yindawo ekhuselekileyo yokukhusela kunye nokuyikhusela kwi-fermentation.

Izithako:

• utamatisi - ubuninzi bunokufumaneka;
• i-aspirin-iipilisi ezi-2 nge-1 zinokuthi zi-3 ilitha;
• ushukela, ityuwa-ukunambitha.

Ukulungiselela

1. Iitamatati ezicatshiwe ziphekwe kwaye emva kokupholisa ziyachithwa ngesihlunu.
2. Ixesha lejusi ukunambitha ityuwa kunye noshukela, unike ngamathumba, upheke imizuzu emihlanu, uthele kwiinqanawa ezinyumba.
3. Kwiphepha nganye, iipilisi ze-aspirin ziyanqanyulwa, zithinyiweyo, izitya zijikelelwe kwiibhondi kwaye zikhutshwe kuze kube yilapho zicolile ngokupheleleyo.

Ijusi yamatamatayi e-spicy ebusika

Ijusi yetamatato evuthiweyo kunye neziqholo ebusika iya kuba yinto ehle kakhulu kwi-ketchup ethengiweyo okanye isiselo esininzi kubathandi abanobukhali. Iipods zepili okanye ipropper ezitshisiweyo ziphekwe kwaye ziphekwe kunye netamatisi enonciweyo, emva koko zitshitshiswa ngesihlunu. Imbewu iyakucocwa ngaphambi kokuba ungeze iipilisi kwiitamatisi okanye i-taste more acute yekhefu lekhefu.

Izithako:

• utamatisi - 5 kg;
• isiliyi okanye iipods of pepper eshushu - i-3-5 pcs. okanye ukunambitha;
• igalikhi - iintloko ezi-2;
• ushukela, ityuwa-ukunambitha.

Ukulungiselela

1. Utamatisi onotyiweyo kunye nepeleyi zifakwe kwisikhwama, ubilisiwe imizuzu eyi-10, ucolile.
2. Gubungela ubunzima besitamatisi ngokusebenzisa isihlunu, ukwahlula izikhumba kunye nembewu.
3. Isiphumo esiphumelayo sinamanzi, siyancwiswa, songeza kuso i-garlic edikiweyo kwaye ubilise imizuzu emibini.
4. Isiselo sivaliwe kwiimpahla ezomileyo, ezinobumba, zihlanganiswe.

Ijusi yetamatato kwiitamatati eziphuzi ebusika

Iresiphi elandelayo yejusi yamnandi yetamatato ebusika iquka ukusebenzisa utamatisi ophuzi . Le ntlobo yeetamatato ihluke kwiitamatisi zendalo kungekhona nje ngombala. Imifuno ikhona kulabo abahluphekayo ngenxa yokutya okubomvu kwizityalo ezibomvu kwaye ngumthombo ongcono kakhulu wee-antioxidants, ukuphucula iinkqubo ze-metabolic nokukhuthaza ukuhlaziywa komzimba.

Izithako:

• utamatisi ophuzi - ubuninzi bunokufumaneka;
• ityuwa - 1 tbsp. isipuni kwisitya 3 l;
• ushukela - 3 tbsp. iipuni kwi-jar 3 l;
• ii-peppercorns kunye ne-laurel-ukunambitha.

Ukulungiselela

1. Iinqununu zinqunywe kwiinqununu ziyadluliselwa kwi-grinder yenyama kunye nombhobho okanye i-seld in a vessel enameled.
2. Kwimeko yesibini, ubunzima buyongezwa ngokufakela ngesihlunu.
3. Ubilise ijusi emizuzu emi-5, uze ungeze ityuwa, iswekile kunye neziqholo, uthele phezu kwezimbiza ezinobumba.
4. Ukukhupha izitya, gquba phambi kokupholisa.

Indlela yokufakisa ijusi yetamatato ebusika?

Ijusi yamatamatisi ehluthiweyo ebusika iya kusindisa amavithamini amaninzi kabini xa utywala isiselo somdabu ngokubilisa nokugqithisa. Utamatisi kule njongo inokuguqulwa kwi-grinder yenyama okanye ugaye kwi-blender, usebenzisa isiqhamo sonke, okanye ukulahla isikhumba kuqala.

1. Ukulungele ngandlela-ndlela efanelekileyo i-tomato ijusi ingaqhwala kwiikomityi okanye iibhokhwe, ize idluliselwe kwiingxowa zokugcina.
2. Isiselo singathululelwa phezu kweengxowa ezixinyiweyo, zibophelelwe kunye kwaye zithunyelwe kwifriji.