Iibhonsi kunye ne-jam - iindlela zokupheka ezikhembekileyo kakhulu zeesekese ukusuka kwintlama eyahlukileyo

Iinqaba ezizithandayo nezithandwayo ezithandwayo ziba nejam. Ukusebenzisa iresiphi eqinisekisiweyo, unokudala ukuphathwa ngokungaqhelekanga ngokutshintsha nje ukuma kwezinto. Kukho uninzi lweendlela zokwenza izinto eziphathekayo, ezitsha okanye ezityumkileyo, kufuneka ukhethe enye ifanelekileyo yekhredithi kunye nezakhono zokucoca.

Ungabhaka njani iibhanki nge jam?

Ubuncwane obuhle kunye nejamu buza kutshintshisa ngisho nokusela kakhulu itiye, ukuwapheka kukuzonwabisa, ukuba kubekho ukulungeleka okufanelekileyo kunye neempendulo eziphumelelayo zovavanyo.

1. Intlama efanelekileyo yeebiscuits nejam ithathwa njengemvubelo, ilungele iinqebengwana - ukupheka kuyo kuya kuluhlaza, kulukhuni kwaye ayihlali ixesha elide.
2. Ukusuka kwi-puff pastry ulungiselele ukuphatha kakuhle, kule nguqulelo ungayithenga isantya sefestile kwaye uyihlobise kakuhle imveliso: imvulophu, i-bagel.
3. Ukususela kumacembe e-kefir amancinci angaphantsi kancinci, kodwa enamaqabunga amnandi, amnandi kwaye anamnandi kunye ne-jam, unokulungiselela isiseko esinjalo ngesilonda okanye ngesoda.
4. IJam isetyenzisiweyo, okwenzeka ngexesha lokubhaka "alibaleki" kwigobolondo.
5. Ungasebenzisa i-jam kunye neengcezu ezipheleleyo, isiraphu kule nguqulo ayisetyenzisiwe, inokuthi ikhusele i-gloss ebonakalayo ebusweni.

Iibhonsi kunye neentambo zokudla

Ubumnandi obuhle kakhulu kunye ne-jam bulungiselele ngakumbi kwintlama enemveliso yekhwalithi, amafutha eoli ayifanele abe ngaphantsi kwe-82%, kunye nobisi olungaphantsi kwe-3.2%. Inkqubo yokwakha isidlo esiphucukileyo ayikho ngokukhawuleza, unokwenza uchithe isigamu semini, kodwa umphumo ufanelekile umzamo nokulindela - utywala obumnandi, ama-pie aqholiweyo uya kunceda onke amalungu omndeni.

Izithako:

• jam - 400 g.

Opara:

• ubisi - 1 into;
• imbiliso entsha - 25 g;
• ushukela - 1 tsp.

Isiqhamo:

• ubisi - izinto ezi-2;
• ushukela-1 into;
• ioli - 100 g;
• vanillin - 5 g;
• amaqanda - amaqhekeza amathathu;
• i-yolk-2;
• umgubo - 700-900 g.

Ukulungiselela

1. Hlanganisa iimveliso ze-opaques, shiya ekushiseni imizuzu eyi-15.
2. Hlanganisa zonke izithako zentlama (ngaphandle komgubo).
3. Thela isipuni, xuba.
4. Yongeza umgubo uze udibanise inhlama elula.
5. Gubungela ithawula, shiya ekushiseni ukubonisa ubungqina obuthathu, ukubetha ngexesha ngalinye.
6. Yahlula inhlama ibe ngamaqhezu amancinci, gxobhoza amaqebelengwane amacwecwe, yenza izibini ezimbini ezivela kwimida emibini.
7. Phakathi kwendawo ubeka i-spoonful of filling, welula esinye isicaciso kwelinye kwaye udibanise, udibanise imida.
8. Yeka imizuzu ngemizuzu eyi-15, ubungqina nge-yolk, bhaka ngeemitha ezingama-30 kwi-180.

Iibhontshisi ze-pastry ezikhukhulayo kunye ne-jam

Indlela elula yokwenza uphatlo sakusasa kukubhaka i- puff pastry nge jam. Ukubhaka kulungiswe ngokukhawuleza, i-billet idinga ukuba ityunwe, ihlukaniswe ibe yimida kunye nezinto ezincinci ezinokubunjwa, ukudibanisa imbali. IJam ingasetyenziswa nayiphi na, kodwa kungcono ukuthatha iziqhamo zeziqhamo. Ngokwesiko, la ma-pastries afafazwe ngoshukela ophuhliweyo, kuba oku kufuneka ulinde kude kube sele kucolile.

Izithako:

• inhlama - 1 kg;
• jam - 300 g;
• ushukela ophucukileyo;
• isikhupha.

Ukulungiselela

1. Ukucoca intlama, uthathe amaqhosha 10:15.
2. Ukusuka kumabini amabini kwenza ukuba kuthethwe "i-herringbone" kunye nobude obude.
3. Phakathi kwiphondo ye-billet ukusasaza i-jam.
4. Gcwalisa izinto ezenziwe nge-pigtail.
5. Hlanganisa ne-yolk, bhaka imizuzu engama-25 ukuya ku-190.
6. I-buns ekhuhliweyo nejam efafazwe ngumpu.

Amabhasi kunye nejamu kwi-kefir

Ukubhaka amabhande nge jam ngaphandle kwemvubelo, usebenzisa i-kefir njengesiseko, akusiyo yonke inkathazo, kubalulekile ukuba oku kulukhuni okanye kumuncu, kuthathwa ngokuba "ukuphakamisa". Ukwenza ezo zidlo ezincinci kunokuba yindlela elula, njengama-pie, kwaye ubanike umlo ojikelezayo, ukwenza izinto ezincinci kangcono, ukuze ziphekwe kakuhle.

Izithako:

• kefir - 400 ml;
• i-soda - 1 tsp;
• ishicilelo - ½ into;
• ityuwa - ½ tsp;
• ioli yohlaza - 100 ml;
• umgubo - 4 izinto;
• jam obukhulu - 250 g.

Ukulungiselela

1. Hlanganisa i-kefir kunye ne-soda, shiya imizuzu emihlanu ukuphendula.
2. Fundisa izithako eziseleyo, udibanisa inhlama eninzi, engeyiyo.
3. Hlukanisa kwiingxenye, gcwalisa amaqebelengwane amacwecwe, usasaze kwi-spoonful jam.
4. Ukulungiswa kwemida, unike umlo ojikelezayo.
5. Beka iphepha lokubhaka elisikiweyo, bhaka ibhondi nge jam 25 imizuzu kwi-180.

Iibhonsi nge-jam kunye nembewu ye-poppy

Ubuncwane obuhle kunye ne-jam e-ovini lunokwenziwa ngendlela eyahlukahlukeneyo, usebenzisa ingcinga kunye nezinye izakhono. I-powder isoloko iqhutywa ngoshukela ophuhliweyo, kodwa ngamanye amaxesha ukupheka kusetyenziswa ukhetho olumnandi: i-sesame, iswekile kunye ne-sinamoni okanye, njengalolu hlobo, i-poppy, i-postpy yongezwa kuvavanyo, i-taste of such treatments iba yinto engavamile.

Izithako:

• Ubisi - 500 g _ 50 ml yokucoca ii-roll;
• imvubelo eyomileyo - 10 g;
• amaqanda - amaqhekeza amathathu;
• ioli - 100 g;
• vanillin;
• ushukela-1 into;
• umgubo - 600-800 g;
• i-poppy - ½ tbsp. + ukufafaza;
• i-yolk - i-1 piece;
• i-apricot jam - 1,5 st.

Ukulungiselela

1. Imvubelo yokuxuba kunye ne-spoonful ishukela ebusweni obushushu.
2. Hlanganisa ibhotela, amaqanda, iswekile, i-vanillin, uthele kwi-spoon.
3. Dlulisa umgubo kwintlama, yongeza imbewu yepoppy.
4. Shiya ngeyure eli-1.
5. Yenza isonka esisijikelezileyo, sigcwaliswe nge jam.
6. Hlanganisa ubisi kunye ne-yolk, ugcoba ama-workpieces, ufefe imbewu ye-poppy, ushiye imizuzu eyi-15.
7. Bake bunke kunye ne-poppy kunye ne-jam imizuzu engama-30 ngo-190.

Abaqhubi bahamba nge jam

Iibhonsi zenza i-jam ngesimo se-bagels - utywala obuhle kakhulu, obuya kuyanconywa yizingane. Imvubelo elula ayifuni ukufaka ubungqina, kodwa ngenxa yoko, unyango luhamba kakhulu, lube lukhuni kwaye luya kuthatha ukuzaliswa ngaphakathi ngaphakathi. I-sweetener ekubunjweni kokuvavanya incinci, ngenxa yobumnandi obukhulu, ungazifefa ngomxube weshukela nesinamoni.

Izithako:

• imvubelo eyomileyo - 10 g;
• ushukela - 50 g;
• ioli - 4 tbsp. l.;
• ubisi - 200 ml;
• iqanda - 1 iqhekeza;
• umgubo - 350-400 g;
• jam - 200 g.

Ukulungiselela

1. Ubisi uthele kwimvubelo kunye noshukela, ushiye kude kube yindlela yokuphendula.
2. Yethula izithako eziseleyo, ungaguquli inhlama enamathele, ushiye imizuzu engama-20 ukuya ku-30 ​​ekushiseni.
3. Gqithisa umgca ojikelezayo, uhlulwe zibe zi-triangles.
4. Faka i-spoonful ye jam, i-roll up rolls.
5. Beka iphepha lokubhaka, shiya imizuzu eyi-10.
6. Bhaka imizuzu engama-25 kwi-180.

"I-Rosochka" inobungozi

Le recipe ye-buns ne-jam e-oven iyaqalwa ngokusetyenziswa kwezaliso ezininzi kakhulu, unokusebenzisa isitoko esithengiweyo, esivame ukuthengiswa ngesisindo. Inhlama ingasetyenziselwa nayiphi na imvubelo: ukukhukuza, ukuzenzela okanye ukuthengwa, nakweyiphi na imeko, i-delicacy iya kuba yinto enhle kwaye ibe yinto enhle.

Izithako:

• imvubelo inhlama - 600 g;
• jam - 400 g;
• i-yolk - i-1 piece;
• ubisi - 30 ml.

Ukulungiselela

1. Isiqhekeza ukuhlula, ukukhupha amaqebelengwane amancinci, u-10 cm ububanzi.
2. Yenza amanqaku amane ngaphandle kokusika kwiziko.
3. Ukukhupha isikhulu sokuzaliswa, uqokelele iziganeko ezigqityiweyo kwi-jam.
4. Hlanganisa i-yolk nobisi, qhawula imiqulu, ushiye imizuzu eyi-15-20 ukuze uqinisekise.
5. Bhaka imizuzu engama-30 kwi-180.

I-Lenten buns nge jam

Iibhaki ezibhaka nge-jam emanzini ayikho ngaphantsi kwezinga eliphezulu, kodwa kule recipe kukho enye impendulo - ihamba ngokukhawuleza kwaye ilahlekelwe ubuqaqawuli bayo, ngoko ungabapheki ngobuninzi. Yongeza i-flavour ekhethekileyo ekuzaliseni ukuzaliswa kwama-walnuts otyumkileyo, emva kokupholisa ungasifafaza ushukela ophuhliweyo ohlanganiswe nesinamoni.

Izithako:

• ushukela - 1 tbsp. l;
• imbiliso entsha - 25 g;
• iifatata - 1 pc.;
• umgubo - 350 g;
• amanzi - 200 ml;
• ityuwa - i-pinch 1;
• jam - 1 into;
• iincinci ezichotshoziweyo - ½ st;
• ushukela ophuyiweyo - 1 tbsp. l.;
• isinamoni - 1 tsp.

Ukulungiselela

1. Ukupheka amazambane. Amanzi athululelwa kwiglasi, iizambane ezifihliweyo kwiitatata ezigcotyiweyo.
2. Amanqatha emantshontsho epanini yocingo, fakelwa kwi-jam.
3. Gweba imvubelo ngeshukela, ushiye emfudumeni imizuzu eyi-15.
4. Ukudibanisa ngokuhlukileyo umhluzi, iizambane ezifihliweyo kunye ne-½ tbsp. umgubo.
5. Yongeza imvubelo yesininzi, ushiye ebudeni imizuzu engama-20.
6. Yethula umgubo, uxoke inhlama, uthathe ukuba uqikelele imizuzu engama-40, unyuke kanye.
7. Gcoba inhlama kwisiqwenga, bumba ikhekhe, usasaze ukugxinwa, ulungele imida.
8. Bake ubhaka kunye neentambo kunye ne-jam 20 imizuzu kwi-180.

Vula i-buns nge jam

Vula i-apple jam - i-cheesecakes, eyaziwayo ngokuqhelekileyo nge-curd mass, kodwa kule ngqungquthela, i-delicacy ayiyi kuba yimbi. Inhlama ilungele ukusebenzisa ibhotela, ngoko ukupheka kukupheka kakhulu, kuphephe kwaye kuya kugcina kusandul 'umhla nangomso olandelayo. Ukususela kwisiqingatha-kilo sovavanyo, malunga ne-8-10 i-cheesecake ephakathi iya kukhutshwa.

Izithako:

• imvubelo inhlama - 500 g;
• I-apple jam - 1 into;
• ibhotela incibilike - 50 g;
• i-yolk - i-1 piece;
• ubisi - 30 ml.

Ukulungiselela

1. Inhlama iyahlula kwiingxenye ezi-8, iinqumba zeebumba.
2. Yenza i-groove yeglasi, igcobe ioli ngaphakathi.
3. Faka i-jam, ngaphaya komxube ngomxube wobisi kunye ne-yolk.
4. Shiya imizuzu eyi-15.
5. Bhaka kwi-25-30 imizuzu ngo-190.

Iibhonsi kunye ne-jam kwi-multivark

Iibhonsi nge jam, iresiphi ephakanyiswayo ngakumbi, iyanqabisa ngokungaqhelekanga, inqabileyo, inikwe ukuba akukho maqanda ekuvavanyeni. Kubalulekile ukususa i-valve ye-valve ye-steam kwaye, ngokuqwalasela iimpawu zeso sixhobo, indawo yokubhaka ayihlali ingumhlophe, kulo mzekelo, ngoncedo lwesitya se-steamer, iimveliso ziguqulwa kwaye zigqithiselwe kumbala wegolide.

Izithako:

• ubisi - 200 ml;
• umgubo - 550 g;
• imvubelo - 1.5 tsp;
• ushukela - 3 tbsp. l.;
• i-oyile yemifuno - 3 tbsp. l. + ukucoca izandla kunye nesitya;
• vanillin;
• jam.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela ebisi, shiya imizuzu eyi-10.
2. Yethula ioli kunye ne-vanillin, uthele umgubo, uxoke inhlama.
3. Yiye efudumala kwihora eli-1.
4. Ukwahlula kwiinqunto ezili-8, ukwenza iinqebengwana, ukuzalisa i-jam, ephethe iimilo.
5. Beka kwisitya seoli, ushiye emfudumeni imizuzu engama-30.
6. Kwimodi ye "Baking", misela ixesha eli-1 iyure imizuzu engama-20.
7. Imizuzu engama-20 ngaphambi kwesignali, vula i-buns.