Inqaku lethu elilandelayo lizinikezelwa kubathandi beziselo zokusela ekhaya . Ngezantsi siza kukuxelela indlela yokwenza i-cider ekhaya ukusuka kwiziqhamo zamaapulo okanye iipereya.
I-Apple cider - iresiphi yokupheka elula
Izithako:
- ii-apula - 10 kg;
- Amanzi abilisiwe aphekiweyo - 5 ilitha;
- ushukela ogqithisiweyo-1,5-2 kg;
- iqela lemon elilodwa elikhulu.
Ukulungiselela
Ukuze ukulungiswa kweziqhamo ze-aple zihlanjwe i-aple ziqhekeke kwisiqingatha, zikhuphe i-core kunye neentsholongwane kwaye ugaye nge-grinder yenyama. Ubunzima be-Apple buxutywe kunye noshukela ogqityiwe kwaye utyilwe ngamanzi abilisiwe kwiqondo lokushisa, udibanise i-lemon enkulu yemon lemon kunye nokuxuba. Beka umxube kwiglasi okanye kwi-container ene-enameled, bhuqa nge-cut gauze-cut and leave it for fermentation malunga neentsuku ezisixhenxe kwiqondo lokushisa.
Ekupheleni kwexesha, sihlunga ubukhulu ubuninzi kwiiyure ezimbini okanye ezintathu ze-gauze, susa isiseko esinzima, kwaye ungeze ishukela, ukuba unqwenela, malunga ne-30 grams nganye ilitha, udibanise kwaye uvuselele ezinye iiveki ezintathu. Emva koko fakraza umxube kwakhona, ukuba kuyimfuneko, uyihluze nge-cotton swab, uwuthulule kwiibhotile, uvale kunye nokuyeka kwaye uyigcine kwindawo epholileyo.
Cider pear - quick recipe
Izithako:
- peyari;
- ushukela ogqithisiweyo.
Ukulungiselela
Amapheya okupheka i-cider ayilunganga ukuhlamba, ukuba kukho elo thuba. Ziphucula izityalo ezifanayo zihlambulule ngaphantsi kwamanzi aphelileyo, kwaye zome ngaphambi kokuqhutyelwa phambili. Siyinqumle iipereyi ngesiqingatha, siphumelele ingundoqo kunye nembewu kwaye sinyusa ijusi kwisiqhamo kuyo nayiphi na indlela efanelekileyo. Emva koko siwuthulule kwiitena ezi-3 zetitha (kungekho phezulu), gubungela nge-gauze uze uyibeke endaweni emnyama kwindawo yokushisa.
Kwiintsuku ezimbalwa, xa iimpawu ezibonakalayo zokuvumba zibonakala (ubunzima buqala kwi-yakhe kwaye bukhupha i-foam),